A few days ago, the wine capital Suqian quietly made a big news, evaluated the "old brand", a number of brands on the list, and Yanghe and Shuanggou directly promoted with the identity of "Chinese time-honored brand".
These "old brands", with the changes of the world, are intertwined with the memories of Suqian people. Look at these familiar brands, drool while homesick, and reminisce about it together.
<h1>"Soap River Leaf Home"</h1>
"Soap River Leaf Family" is the most famous baked cake. According to the Suqian County Chronicle, the Ye family has been making and selling cakes since the Tang Dynasty, and the ancestors were once selected to enter the Tang Dynasty Imperial Dining Room, and then due to the war and chaos, the dynasties changed, and the Ye family baked cakes returned to the people.
His family produced Four Qianlong Gong Crisps: Fragrant, Crisp, Crisp, and Transparent, and a poet once gladly wrote a poem: "A wisp of incense crisps out of the soap river, and Zhengfu put away the song." The Ye family stoveside people talk about cleverness, and the eight generations of Fanghua dedicate ten thousand rubs. ”
<h1>"Yang River"</h1>
Yanghe wine has a long history, originated from the two Han Dynasties and flourished in the Tang and Song Dynasties, Yanghe Town has long been a famous place for winemaking during the Han Dynasty.
Long ago, Yanghe was selected as "China Time-honored Brand", and last year it was successfully selected as "National Brand". In recent years, Dream Blue has continuously landed on high-end occasions such as the G20 Summit and the World Internet Conference. The wine used for this year's Belt and Road Summit banquet is a customized version of Dream Blue (M9). Now, with its soft quality and fashionable appearance, Dream Blue has conquered more and more friends from all over the world, and has won high recognition and praise from people at home and abroad.
<h1>"Double Groove"</h1>
According to the "Sihong Hezhi", Shuanggou Liquor was founded in 1732 (the tenth year of Qing Yongzheng), which has a history of nearly 300 years. In 2002, a joint study at home and abroad concluded that the Shuanggou area is "a platform for the evolution of paleontology, a placenta that nurtures humans, and the place where China's most natural winemaking environment and natural wine originate".
In 1912, in order to commend the Shuanggou Daqu who won the first place in the Gold Medal and the First Class Of Wine, Dr. Sun Yat-sen gladly waved the inscription "Shuanggou Liquan" to show his praise, which means "when the rain falls, all things are jia, called liquan".
<h1>"King of Chu"</h1>
The hawthorn cake of "Chu Bawang" is a must. In the northwest of Suqian City, on the south bank of the Grand Canal, there is a hawthorn forest up to 10,000 meters long. Hawthorn ripens, and in the distance, is a sea of red.
"Chu Bawang" hawthorn cake is made of local high-quality hawthorn, very appetizing, smooth and delicate taste, sweet and slightly sour, very delicious.
<h1>"Yellow Dun Lake"</h1>
"Huangdun Lake" wax beans are also called soy beans, people who love it very much, people who don't like it are not willing to eat a single grain, it is a small dish often prepared on the table of Suqian people.
The fullest beans are eligible to turn into waxed beans, and each one is salty and delicious.
In addition to being listed as "old-fashioned", Dasuqian also has a lot of food!
<h1>Honey three knives</h1>
Suqian Honey Three Knives is one of the traditional flavors of the Han people in Suqian, Jiangsu Province, and the first of the local specialty pastries. It has the characteristics of bright and non-stick pulp, sweet and soft taste, and strong sesame flavor. Honey is caramel, which is made of grains such as barley that are fermented and saccharified, which has the effect of tonifying the spleen, improving qi, relieving pain, moisturizing the lungs and relieving cough.
<h1>Strips of puff pastry</h1>
This is Suqian's authentic pastry food, Suqian dialect is called "fruit", strip crisp is considered to be suqian traditional pasta pastry, golden crisp, sprinkled with white sesame seeds, sweet and crispy pine, easy to enter, pure taste, the more you eat the more fragrant.
<h1>Kyogo</h1>
Needless to say, it is once a luxury food, every New Year's Festival will be bought, with the current popular word to describe is (high, large, up), go to relatives and friends must have gifts!
The Mid-Autumn Festival is coming, grab two bottles of wine, go home and see it
Back home, what do you most want to eat?
Tell us about it