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When each chef cooks, they have their own characteristics, different methods and different spices, and the taste of the food is naturally different. For delicious fried rice, I think everyone likes to eat it. Among them, the shrimp tempeh fried rice made by our chef made a deep impression on me, and it was fragrant but not greasy, so that people did not want to put down the chopsticks in their hands after eating a bite.
Shrimp tempeh fried rice this dish is not very difficult to make, when eating, with some Taoyuan Jianmin beef consumption pepper, the taste is more praiseworthy, scoop a spoonful, eat very enjoyable. Next, we will briefly tell you about learning to do this shrimp tempeh fried rice, delicious and nutritious, picky eaters are eating.
Delicious shrimp tempeh fried rice
Ingredients: Shrimp, Taoyuan Jianmin beef with chili peppers, tempeh, rice, ham, eggs, green peppers, green onions and ginger, pepper, salt
Method: 1, first deal with the ingredients, rinse the purchased shrimp, remove the impurities such as shrimp shells and shrimp lines, peel into shrimp, add a little cooking wine and salt, and marinate the shrimp;
2, next, chop the tempeh, wash the rice, drain the water, put it into the steamer, steam it and take it out, let it cool; after washing the green pepper, remove the pepper seeds and cut into small cubes;
3, then beat the eggs into a clean bowl, add a little warm water and salt, stir well, make an egg liquid; wash the green onions and ginger, cut into green onions and minced ginger; cut the ham into cubes;
4, then heat the pan to burn the oil, put in the ginger and stir-fry until fragrant, pour in the stirred egg liquid, stir-fry into pieces, and then put it out;
5: Heat the oil again, add the green onion and ginger and stir-fry until fragrant, add the shrimp and stir-fry for a while, add the tempeh, ham, eggs and green peppers, stir-fry;
6, then pour in the rice, add the appropriate amount of Taoyuan Jianmin beef to consume pepper, pepper and salt, stir-fry evenly, you can do it;
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