This teppanyaki location is sharp, there is no signboard, and it has been open for 8 years. Many Didi drivers in Nanhu have not heard of it, and compared with many old shops in Wuhan, although they are not senior, they have fed a group of Wuchang people.
In order to find it that makes countless mouthy foodies clap their hands and praise it, from Hankou to Wuchang, and then from Wuchang to Nanhu, more than two hours away, the bear team has great expectations.
The location is not conspicuous, and the surrounding area is not a popular business district, but we believe that the best food is always worth the painstaking, hard work, and hunger, and finally bypassed countless alleys to find this shop - Sanguan Teppanyaki.
It is said that there are three unwritten rules in the store: do not open the door when it rains heavily, do not open the door if the wind is too strong, and do not open the door if you are in a bad mood. Of course, it's also possible: sold out.
Greeted the boss in advance, it was raining when he came, there were already some people sitting under the canopy outside, such a time and atmosphere, just right for a teppanyaki.
Teppanyaki originally had a signboard, because the owner was an Enshi person, and Enshi had a famous town called Ye Sanguan, and the name of the shop came from this.
Blame Wuhan summer wind and rain is too strong, the sign early to blow away, the boss simply does not care, come here to eat teppanyaki people or thunder, live in a remote location and even prefer to drive for two or three hours.
The tools for making teppanyaki are also very simple, and the standard equipment for each table is: an iron plate, a shovel, a pot of oil.
There was a shovel next to it, and we couldn't help but stir-fry it, and when they saw it, they would take the spatula from my hand and wouldn't let it. The time, order, and heat of stir-frying are all things we can't grasp.
Every table must order is the teppanyaki potato chips, potatoes are selected from Enshi's alpine potatoes, the taste is better than ordinary potatoes, and sure enough, good ingredients with good craftsmanship, everything is just right.
This is a picture with sound
Nourishing ~
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Selectivity is also very strong, more than 20 dishes, meat and vegetarian collocation, the taste is very solid, many are personally selected by the boss, it is this attitude to the ingredients, in order to ensure the unique taste of "three passes".
The good dishes let us eat first, not to wait for the torment, eat hot, the shovel collides on the iron plate and stir-frys the crisp sound, the boss enjoys the fun of stir-frying, we enjoy the fun of food, and the relationship between diners and the boss is established in this way.
The teppanyaki waist flowers look like they have been pickled, the color is still very pink after stir-frying, and they are crisp and tender under one bite, and the waist flowers and sauce swirl in the mouth, and after eating an aftertaste for a long time.
The outer skin of the iron plate claw is soft and sticky, but the meat inside is very tender and melts in the mouth. The taste of lean meat is just right, although it has been pickled, even people who like light will not feel that the taste is heavy and tender, which shows that the boss's grasp of the taste is in place.
The fat intestines are treated without a fishy smell, and after being scalded on the iron plate, they become very soft, and the taste is also in, and they do not have to be chewed with special effort.
The iron plate is downwind, just looking at the color makes people appetite, the flesh is tight, crisp and tender and elastic, and it feels like every piece is dancing in the mouth.
Enshi bacon can be regarded as the signature of this shop, bacon is an authentic Enshi specialty, pork after smoking, brownish color, solid meat, rich aroma.
The fresh aroma of the plate squid comes from the squid itself, and listening to the sound of the oil stained squid, it emits an irresistible aroma. Not only does it not destroy the original taste of the squid, but the taste is also more unique.
After a full meal, it is nearly ten o'clock, the whole person is much warmer, the boss is still preparing ingredients in the back room, running in and out to take charge of the aftermath, feeling like an old friend for many years, the guests are eating here very happily.
The owner is an uncle, busy walking with the wind, no free time, the dishes are served very fast, and they are carefully prepared in advance.
Nearby is the Polytechnic University, so many regular customers are students of the Polytechnic University, so many bosses and many students have become friends, this has become their late-night canteen. Sometimes it was too late to leave the key, and the student party did not forget to help him lock the door when he finished eating.
The boss does it alone, because it is difficult to get the right person to spend money now, so once he stops, the store stops, which is force majeure. Just like teppanyaki, there are many things in life that can't be rushed, and you have to wait for it to cook itself.
Just chose this line because of the low threshold, small investment, although the beginning of the loss of a lot of money, focus on doing something, at least worthy of time, if there is time and energy, ready to open several direct branches, people who will live, the wishes are very simple.
Today's young people are too anxious, anxious to go to work, anxious to make money, anxious to buy a house and a car, and even to eat. When there are too many guests, it will be urged, and he does not like to be urged, because the time has come, and the taste has not yet arrived.
For so many years, the boss has been adhering to a piece of ingenuity in food, from the selection of materials to the production process, he has done his best to let more and more people leave the taste that only belongs to the "three passes" here.
Among the many word-of-mouth old stores in Wuhan,
Although the three levels are not well-known,
The owner also did not have a particularly senior experience,
But the ingenuity of the food,
In six years, he has fed a group of Mouthy Wuchang people,
It also made a lot of people remember it.