I once saw an article that read: "At present, food can always have some thoughts, or hungry qianjiao, observe before eating, think in the middle of eating, simmer after tasting, eat for nature, chew quietly, gently taste, and rhyme unusually." Eating food makes a kind of happiness, taste is a kind of fun, and transparent ink fragrance feels the spicy salty sweetness in the text, which is a kind of happiness. Those who can eat get a warm stomach; those who can eat find a new peace. "Savor it, have a deep understanding!" Food has now become a part of our lives, life, slowly walking, slowly living, life does not need gorgeous coats, nor does it need sweet words, life needs to eat three meals a day, and live every day plainly. Each of us has our own living habits, in order to meet everyone's different dietary needs, every day select different dishes to share with everyone, together for the wonderful life of every day!
Soybean chicken feet
Ingredients: 15 chicken feet, 60 grams of soybeans
Accessories: 2 cloves of garlic, 3 teaspoons of sugar colored in advance, 3 small green onions, 5 slices of ginger, 1 pinch of peppercorns, 3 teaspoons of salt, 2 pieces of cinnamon, edible oil, 3 tablespoons of braised soy sauce, 1 piece of soy sauce, water,
Method 1: Soak the soybeans in warm water for half an hour in advance, cut the green onion into white sections, cut the green onion and slice the ginger
2: Wash the chicken feet and cook them in boiling water, then fish them out, rinse them with cool water and soak them for 10 minutes
3: Heat the oil in the pot, add the large ingredients and peppercorns and stir-fry until fragrant, pour in the chicken feet and stir-fry a few times
4: Pour in the sugar colored in advance and stir-fry until the color is even
5: Then pour all the chicken feet into the pressure cooker
6. Add water and chicken feet level, and all the spices
7: Cover the pot and simmer for 30 minutes, release the pressure from the pressure cooker, lift the lid, fish out the chicken feet and plate them
8: Pour the remaining soup in the pressure cooker into another clean pot, turn on low heat and pour in the soaked soybeans, simmer for 15 minutes, the soup is viscous, and the soybeans are soft
Spicy dry pot small potatoes
Ingredients: potatoes, dried chili peppers, peppercorns, cumin, garlic, salt, sugar, soy sauce, balsamic vinegar, salad oil
Directions: 1: Wash the small potatoes, dig out the place that looks like it is going to sprout, put it in the steamer and steam
2: Remove the steamed potatoes to cool, take a potato and put it on the cutting board and gently flatten it with a knife
3: Press all the potatoes in turn, put them on the plate, sprinkle salt on both sides and marinate for 10 minutes
4: Put the appropriate amount of oil in a frying pan, fry the pickled potatoes until golden brown on both sides, and then remove and set aside
5: Add a little oil to the original pot and sauté the peppers, peppercorns, cumin and minced garlic over low heat
6: When the garlic is golden brown, pour in the small potatoes and carefully stir-fry a few times, pour in the sauce prepared in advance, and fry until dry
Roast duck with ginger
Ingredients: 1000 grams of duck, 100 grams of ginger, 20 grams of ginger, green onion, millet spicy, star anise leaves, rock sugar, garlic cloves, peppercorns, salt, soy sauce cooking wine, oyster sauce or Pixian bean paste
method
1. Chop the duck meat into pieces; change the green onion, garlic, ginger and ginger to the knife; add purified water to the wok and put in a section of the duck meat shallot and a slice of ginger, boil until the water boils and force the blood to foam; drain; drain;
2. Add a little oil to the pot and sauté the blanched duck until the surface of the dried duck is yellowed; pour in the appropriate amount of dark soy sauce and raw soy sauce to color;
3. Sauté the surface of the duck meat to be slightly reddish and colored, add shallots, garlic cloves, rock sugar, millet spicy star anise, peppercorns and oyster sauce or Pixian bean paste;
4. Add boiling water to the extent of flooding the meat and cover the lid to simmer; simmer until the duck meat is about to rot, put in the ginger and continue to simmer for ten minutes; the soup receives thick and can be turned off the heat and plated;
Horseshoe shrimp
Ingredients: horseshoe, fresh shrimp, red pepper chunks, salt, sugar, corn starch.
Directions: 1: Peel the horseshoe, cut into granules, blanch the water and set aside.
2: Remove the shrimp from the clean shrimp line, marinate slightly with salt and corn starch, oil, drain and set aside.
3: Heat the oil at the bottom of the pot, put down the horseshoe, shrimp, red and yellow pepper pieces, add salt, sugar to taste, fry, thin and thin, put on the plate.
Spicy and sour fried mushrooms
Ingredients: mushrooms, dried chili peppers, garlic cloves, green onions
Directions: 1. Remove the roots from the mushrooms, wash them, and use kitchen paper to absorb the water.
2. Peel and chop the garlic, cut the dried chili peppers into small pieces and set aside.
3. Heat the oil in a saucepan and sauté the garlic and chili peppers until fragrant.
4. Put the mushrooms in your mouth, fry the side with a small nest first, and sprinkle the salt evenly.
5. Then turn over and fry the smooth surface, cover the pot and fry until mushrooms come out of the juice.
6. Sprinkle with green onions.
Fried chicken wings
Method: 1, peel and cut the green onion into strips, wash and cut the ginger into strips, and mince the garlic and set aside;
2, chicken wings clean, steel brazing eyelets, put in salt, oyster sauce, cooking wine, green onion, ginger, garlic pickle into the taste, set aside;
3, mix the flour and corn flour well, add eggs and water, mix into batter, set aside;
4: Heat the oil, put the marinated chicken wings into the batter, then wrap the breadcrumbs, put them in the oil pan and fry them until the surface is golden brown, then drain the oil.
Stir-fried pork liver with onions in black pepper sauce
Ingredients: onion, pork liver, black pepper juice
Method 1: Put water in the basin, pour in some white vinegar, put the whole piece of pork liver into the white vinegar water, and soak for half an hour. After soaking the pork liver in white vinegar water, fish it out, cut it into thick slices of about 0.5cm, rinse continuously with flowing water until no blood seeps out, and drain
2: Marinate the pork liver with a little soy sauce, cooking wine, white pepper and salt, then add dry starch and ginger shreds and marinate for 10 minutes
3: Peel off the old skin of the onion and soak it in the water with a kitchen knife for a while
4, take a sip of water in the mouth, cut the soaked onion into good (you can cut a few knives and then put the kitchen knife and onion into the water to soak, the effect is better)
5: Heat the pan with warm oil, pour in the marinated pork liver slices, stir-fry on high heat until the surface of the pork liver changes color and immediately put out
6, wash the pot, heat into a little oil, pour in the onion for about a minute until soft (if you think the pot is not dirty, you can not wash the pot, directly with the remaining oil to fry the onion)
7: Add a large spoonful of black pepper juice and stir-fry well
8: Pour in the pork liver that has just been smoothly fried, stir-fry evenly and then come out of the pot
Cumin stir-fried meat
Ingredients: beef, green onion, green pepper, ginger, cumin, soy sauce, starch, salt, cooking wine
method:
1: Prepare all the ingredients, cut the meat into strips, cut the pepper into this silky shape, chop the green onion and shred the ginger.
2: Put half of the onion ginger in the meat and then put a little soy sauce to color, then put cooking wine, cumin, starch, mix well, put for a few minutes.
3, hot pan cold oil, pour more oil! Fry the meat in oil, sauté until it changes color, add a little salt, and then put the meat in a bowl.
4, at this time there is still some oil left in the pot, put the remaining green onion and ginger to fry, put the green pepper, fry until the green pepper changes color, put a little salt, put the meat, slightly stir-fry, add cumin powder, chili noodles and stir-fry well
【Fried Chicken Wings】
Ingredients: chicken wings to taste, flour to taste, salt 1 spoon, 1 spoonful of cooking wine, a little fine chili noodles, a little pepper powder, a spoonful of light soy sauce, 2 shallots, 1 piece of ginger.
method:
1. Rinse the chicken wings first, and then use a toothpick to tie some small holes to facilitate the taste of the chicken wings when marinating.
2, Put the chicken wings into the container, add shredded ginger, green onion, salt, soy sauce, cooking wine, pepper powder, fine chili noodles, grasp well, pack in a plastic bag, marinate overnight into the flavor.
3: Sprinkle the appropriate amount of flour into the marinated chicken wings, then shake it, shake off the excess flour, put it in the frying pan and fry until both sides are golden brown.
Oil poured rotten bamboo
Ingredients: curd bamboo, cucumber, dried chili pepper, cooked black sesame seeds
1, wash the bamboo and blanch it with boiling water, drain the water, cut into sections; cucumber is washed and cut into diamond-shaped slices, put the two ingredients into a container, add soy sauce, monosodium glutamate, sugar, salt, vinegar, sesame oil and marinate for a short time.
2: Sprinkle with black sesame seeds and mix well.
3: Serve the mixed rotten bamboo on a plate.
4: Cut the dried chili peppers into small rings.
5: Put the oil into the pan on the wok, when it is hot to 70% or 80%, add the peppercorns, dried peppers, stir-fry until fragrant and turn off the heat.
6: Drizzle the hot oil in the pot on top of the mixed bamboo.
Enema tiger skin pepper
Ingredients: 6-8 green peppers or peppers, about 3 or so pork belly, a small bowl of broth, vegetable oil 30-50 grams, seafood soy sauce 5 grams, cooking wine 3 grams, a small amount of vinegar, a small amount of sesame oil, 4 grams of salt, 3 grams of sugar, 3 grams of five-spice powder, 2 small spoons of tender meat powder, 2 grams of chicken essence or monosodium glutamate, 5 grams of green onion, 5 grams of ginger, 2 spoons of old dried tempeh
Method: 1: Wash and chop the pork belly, peel and chop it into minced pieces, and then mix well with cooking wine, salt, tender meat powder and sesame oil.
2: Slowly put the marinated minced meat into the green pepper with chopsticks.
3. Finally, use a toothpick to tie many small holes in the surface of the green pepper to make it taste good when burning.
4: Pour vegetable oil into the wok and fry the green peppers in the oil until it is 70% hot until they are yellow brown on both sides. Pour out the excess oil and let a small amount of vegetable oil in the frying pan sit low. Put the green onion and ginger in a pot and then put the old dry mother tempeh, seafood soy sauce, vinegar, salt, sugar, and allspice into the pot, mix the seasonings well, add green peppers to the broth, and cook for about 3 minutes, and finally add chicken essence or monosodium glutamate and sesame oil to get out of the pot.
Stir-fried rice cake with shredded meat
Method 1: Cut the meat into strips, add 10 grams of chopped green onion, 10 grams of minced ginger, 1 gram of starch, a few drops of soy sauce, 1 gram of sugar and salt and mix well.
2: Slice the rice cake, pick the mushrooms into small flowers, and cut the cabbage into a few knives.
3: Heat the oil in a hot pan, and fry the meat silkily and change color.
4: Stir-fry the cabbage under the original crude oil to change color, add salt to taste, and stir-fry a few spatula under the fungus.
5: Then put down the rice cake, evenly stack on the top of the dish, cover the pot and simmer for a few minutes until the rice cake is soft.
6: Finally, put the fried shredded meat under the pan and stir-fry evenly.
Fish head stewed tofu
Ingredients: grass carp fish head; 1 pair of meatless fish bones; 1 piece of northern tofu (300 grams); 7-8 dried shiitake mushrooms; 4 pieces of green onion; 3-4 slices of ginger; 3-4 pieces of garlic; 1 tbsp of rice wine; 2-3 grams of salt; 1 pinch of white pepper powder; a few drops of sesame oil; 1 tbsp of starch; 1 tbsp of rice wine;
1. Split the fish head in half, remove the part of the fish teeth; cut the fish bones into sections and add the seasoning (salt 2-3 grams; 1/4 teaspoon of white pepper; 1 tablespoon of starch; 1 large spoon of rice wine;) and marinate for 15 minutes;
2. Heat the oil in the pot, add the marinated fish bones, fry until golden brown on both sides, pour in boiling water, add the onion, ginger, garlic and soaked shiitake mushrooms, and cook into the rice wine;
3. Bring the water to a boil for 10 minutes, then add the chopped tofu; simmer for another 10 minutes over medium heat, add salt, white pepper, sesame oil to taste, sprinkle with parsley and finish.
Scrambled eggs with tomatoes
Preparation method: 1. Beat the eggs with salt, fry them quickly on high heat and set aside
2. Put the oil on the bottom of the pot into the green onion and stir-fry until fragrant, add tomatoes and salt and fry until viscous, then add the fried eggs and stir-fry evenly to get out of the pan and plate
Fry the tofu
Ingredients: 1 piece of tofu, 2 eggs, sea rice to taste, green onion, ginger and garlic to taste, starch to taste, 2 tbsp soy sauce, 2 tbsp oyster sauce, a little pepper oil, a little chili oil
1. Wash the rice with water and control the dry water. After buying the tofu, refrigerate it for 2 hours and control the moisture. Finely chop the onion, ginger and garlic.
2: Cut the tofu into thick and even slices. The tofu slices are dipped in starch on both sides.
3: Dip in the egg mixture on both sides. After the oil is heated in the pan, fry slowly over low heat.
4: Fry until browned on both sides, slightly firmer. Until all are fried.
5: Add some oil to the pot, sauté chives, ginger and garlic, add sea rice and stir-fry until fragrant.
6: Add oyster sauce, soy sauce, pepper oil and chili oil and fry. No salt, saltiness is enough.
7: Add some water and cook. Add the tofu slices and cook for a while, until the soup is dry and turn off the heat.
Hand-torn mackerel
Ingredients: mackerel, green onion, ginger, salt, soy sauce, peppercorns, star anise, pepper, cinnamon, fragrant leaves, allspice powder
1: Remove the head of the mackerel, cut it from the middle and remove the main thorn.
2: Face up, pour in soy sauce, sprinkle with salt, allspice powder, pepper and spread the skin of the fish on the reverse side with salt.
3: Put green onion and ginger slices on top of the fish, add cinnamon, fragrant leaves, star anise and peppercorns.
4: Wrap tightly in plastic wrap and refrigerate for 20 hours
5: After the marinated mackerel is hung on the air-dried surface of the balcony ventilation, cut open and set aside.
6: Put the appropriate amount of oil in the electric cake bell, fry the fish on both sides until golden and crispy, tear the fish apart and put it on the plate.
Fried chicken with apricot abalone mushrooms
Ingredients: chicken breast, apricot abalone mushrooms, bell pepper, ginger, garlic, oyster sauce, salt, sesame oil.
1: Wash the chicken, drain the water, cut into slices along the grain, and marinate with a little cooking wine, soy sauce, dry starch and oil for 20 minutes.
2: Wash and slice green and red peppers and apricot abalone mushrooms.
3: Heat the oil at 40% of the temperature, pour in the chicken and fry until it turns white.
4: Leave the bottom oil in the pot, pour in the minced ginger and garlic, and sauté over low heat to bring out the aroma.
5: Add the apricot abalone mushrooms and sauté them over high heat until soft.
6: Add green and red peppers and chicken, stir-fry for a while, drizzle a little water along the edge of the pot, and finally add oyster sauce and a little salt and stir-fry well.
Stir-fried meat with dried bamboo shoots
Ingredients: pork belly, dried bamboo shoots, salt, soy sauce, oil.
1: Soak the bamboo shoots in cold water for one day.
2: Pork belly, cut into strips and set aside.
3: Heat the oil, add green onion, ginger, garlic, stir-fry to bring out the aroma, then add the meat strips and sauté over medium heat.
4: Sauté the meat until golden brown, add salt and soy sauce to the process of stir-frying and sautéing bamboo shoots.
5: After stir-frying, add salt and MSG to taste.
Stir-fried noodles with vegetables
Method 1: Cabbage, shiitake mushrooms, onions and carrots are washed and drained and cut into strips, bean sprouts are removed from the roots, washed and drained, ginger and garlic are chopped into small pieces
2.1 tbsp sugar, 1 tbsp oyster sauce, 2 tbsp light soy sauce and 1 tbsp dark soy sauce, season into a sauce and set aside
3. Bring water to a boil in a pot, add noodles, cook until the noodles are 8 ripe, rinse with cool water after fishing out, drain and set aside
4. Start the pot again, pour the oil, add the ginger and garlic minced, heat the heat over medium heat, sauté the chopped cabbage, carrots, bean sprouts and shiitake mushrooms over medium heat until soft
5. Add the noodles, high heat, stir-fry evenly with chopsticks, pour in the prepared sauce, add the onion shreds, stir-fry evenly, and put out
6. Start the pan again, fry a poached egg, and put the fried egg on the noodles
Bitter melon stir-fried meat slices
Ingredients: 1 bitter melon, 300 grams of pork belly, 5ml of peanut oil, 5g of salt, 2ml of soy sauce, 3g of ginger, 10g of chives
1. Prepare ingredients: pork belly, bitter melon, chives, etc.;
2, bitter melon, wash and remove seeds, slice, put salt and marinate for 5 minutes;
3, heat the pot, pour oil, sauté pork belly, put ginger, soy sauce, salt and stir-fry until fragrant;
4, bitter melon to remove the brine, drain, pour into the pot;
5: Stir-fry over high heat until the bitter melon is cooked;
6: Add salt and chives and fry evenly.
Tomato beef soup
Ingredients: 200g beef brisket, 2 tomatoes, 150g cherry tomatoes, sugar, salt, ginger, onion
Recipe 1: Cut the tomatoes with a cross flower knife, cut the beef brisket into large pieces, cut the onion into cubes, and slice the ginger.
2: Put half a pot of hot water in the pot, add the tomatoes, cook until the tomato skin becomes wrinkled, fish in and out of the cold water, then peel and dice the tomatoes, and cut the cherry tomatoes.
3: Add oil to the pan, add ginger slices to simmer, pour in the tomatoes, stir-fry the juice, pour in the beef brisket and stir-fry for a while.
4: Then pour in a small half pot of water, when the water is boiling, turn the heat to low, cook for 40 minutes, add the cherry tomatoes, cover and continue to cook for 15 minutes.
5: Then add the onion, cook for two minutes, add a spoonful of salt, a little sugar to taste, mix well, taste.
Braised chicken nuggets
Ingredients: 500g chicken, salt to taste, 1 piece of ginger, 1 green onion, chives, 1 teaspoon of sugar, beer, oil, soy sauce to taste.
1. Cut the chicken into pieces and blanch and drain, slice the ginger, cut the green onion into small pieces, and cut the chives into small pieces and set aside.
2. Heat the frying pan and pour in the oil, let the oil heat at 60%, add ginger slices and green onion and stir-fry until fragrant.
3. Add chicken nuggets and sauté slightly yellow, pour in beer and soy sauce, add sugar, bring to a boil over high heat, simmer for about 25 minutes, collect the juice on high heat, sprinkle chives on the plate.
Hibiscus loofah
Ingredients: 250 grams of loofah, 3 egg whites, 30 grams of red pepper, salt, starch, chicken essence, cooking oil to taste.
Method: 1, peel and wash the loofah and cut into pieces, cut the red pepper into pieces, and then add the egg white to the appropriate amount of salt, starch and water to prepare for later.
2: Heat oil in a pan until six ripe, add egg white and fry until solid, put out and set aside.
3, after washing, put in the oil to burn to six ripe, put in loofah, red pepper and fry until eight ripe, put the egg whites that have been fried before and fry together, then add chicken essence, salt and stir-fry well, and then use water starch to outline, put out the plate and eat.
Fish fragrant apricot abalone mushrooms
Ingredients: 1-2 apricot abalone mushrooms, 2-3 garlic cloves, 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp vinegar 1 tbsp, sugar 1 tbsp, minced pepper 20g, corn starch 15g;
Directions: 1. Mix the seasoning soy sauce, cooking wine, vinegar, sugar and corn starch to mix well; chop the pepper with a knife;
2. Add the minced pepper to the sauce, stir well and set aside; wash the apricot abalone mushrooms and cut into slender strips;
3. Boil water in a pot, add apricot abalone mushroom strips and blanch the water for half a minute and then fish out; the fished apricot abalone mushroom strips are rinsed in cold water, drained and set aside;
4. Start another clean pot, put in the appropriate amount of cooking oil, fry the garlic cloves, add the apricot abalone mushroom strips and sauté until the surface is slightly golden; according to the amount of apricot abalone mushrooms, add the appropriate amount of fish sauce, stir-fry well;
Sauté the garlic broccoli
Ingredients: 1 broccoli, 6 cloves of garlic, 4g oyster sauce, 2g chicken essence, salt to taste, water 5g
Practice the broccoli washed and cut the flowers into small pieces
Bring water to a boil in a pot, light a little oil and blanch the broccoli. Cook in 7 minutes
Scoop out and cool down in ice water
Heat the pan and pour a little olive oil into the garlic to burst the flavor
Stir-fry the cauliflower together
Add a little salt, oyster sauce, chicken essence and a little water and stir-fry
Drain the water and turn off the heat and serve
Oyster Emperor Claw
Ingredients: chicken feet, green onion, ginger, sugar, chicken essence, cooking wine, dark soy sauce, fennel, tangerine peel, pepper powder, pepper, oyster sauce, starch, sesame oil
1, clean the chicken feet, cut off the toes, mix well with the old soy sauce to dry; green onion, ginger cut into strips;
2, put the oil in a hot pan, put the chicken feet into the oil and fry until the big red fishing out, soak in water for 1-2 hours, control the moisture and set aside;
3: Mix the fried chicken feet with shredded green onion and ginger, sugar, chicken essence, cooking wine, soy sauce, clear soup, cumin, tangerine peel and peppercorn powder, put them on a plate and steam for 20 minutes over high heat;
4, put a little oil in the hot pot, after the oil is hot, put in the chicken feet and stir-fry evenly, then add cooking wine, clear soup, sugar, chicken essence, oyster sauce, the original juice of steamed chicken feet, pepper and simmer for 2-3 minutes, hook with water starch, add sesame oil and stir-fry well
Sweet and sour fish nuggets
Ingredients: grass carp, eggs, cooking wine, dry starch, tomato paste, ginger shredded, cotton sugar, rice vinegar, salt, wet starch
1, grass carp processed cleanly, cut off the head, along the dorsal bone from the middle slice, the sides of the fish meat off, and then oblique blade into thin pieces, mix in cooking wine, salt, marinade for half an hour;
2、 Pound the egg into the bowl, add dry starch and whisk into an egg paste;
3: Add vinegar, sugar, tomato paste, salt and a little water to the bowl, stir a few times, then add wet starch, mix well with chopsticks, and mix into sweet and sour juice;
4: Add oil into the pot, when the medium heat is 70% hot, wrap the fish fillets evenly with egg paste, fry them in oil until golden brown, drain the oil and set aside;
5, leave a little oil in the pot, put in the green onion, ginger shredded sauté a few times, put in the seasoning juice, simmer over low heat to make thick;
6: Add the fish pieces, stir-fry quickly, and wrap the sweet and sour sauce evenly on the fried fish fillets.
7: Put the pot out of the pot and plate.
Dry pot sauce fragrant octopus
Ingredients: 500 grams of chilled octopus, 50 grams of garlic cloves, 30 grams of two thorny pepper segments 20 grams of garlic seedlings, 5 grams of ginger shredded, fragrant pot sauce, chicken essence, monosodium glutamate, sesame oil, green onion oil, salad oil
Method:
1, the chilled octopus thawed and cleaned, first put into the pot of boiling water to rinse the water, fish out and then put into the 60% hot oil pot into the oil, out of the pot and set aside.
2, put a little green onion oil into the pot, first under the garlic cloves and ginger shreds fried incense, and then add fragrant pot sauce to fry for 1 minute, then put the two thorny pepper segments and octopus into it to continue stir-frying, during which salt, chicken essence and MONOS glutamate, before the pot under the garlic seedlings and drizzled with sesame oil, stir-fry evenly and then put the pot into the pot, that is.
Spicy cabbage stir-fried pork belly
Ingredients: potatoes large, a carrot pork belly two large pieces, a small box of spicy cabbage, half a head of garlic, cooking wine to taste, salt to taste, soy sauce to taste, a small amount of refined white sugar;
1, garlic slices, to cut garlic early, more than 15 minutes will form allicin, good for the human body! Slice potato carrots and soak potato chips in water to prevent sticking to the pan. Cut the pork belly into pieces, marinate with cooking wine, a pinch of salt and soy sauce for five minutes.
2, hot oil, under the pork belly, after the meat changes color, tilt the pot, let the oil slide, put the pork belly in the upper part of the oilless, squeeze and stir-fry with a spatula (similar to teppanyaki, so that the fat meat oil is leaned out, when eating fragrant, not greasy, grasp the heat do not fry paste)
3: After the pork belly is browned, put out of the pot and set aside. Then you can put potato chips and carrot slices (no need to put oil here, the oil put before the pork belly boiled out, more fragrant) slowly stir-fry over medium heat, add two times of extremely fresh soy sauce in the middle, and measure your own mastery.
4, add soy sauce; after frying, add pork belly, garlic slices; garlic slices stir-fry out of garlic, then spicy cabbage, stir-fry on high heat; add a little sugar, stir-fry well to get out of the pot; out of the pot;
Cumin beef grains
Ingredients: 200g beef, 100g green and red pepper, 60g onion, 5g ginger, cooking wine, salt, braised soy sauce, cumin
1. Beef washed and cut into small cubes; green and red peppers washed and cut into small pieces; onion cut into small cubes; ginger peeled and sliced;
2. Add cooking wine, salt, braised soy sauce, cumin (powder + granules), water starch, oyster sauce and sesame oil to the diced beef, mix well and marinate for 20 minutes;
3. Heat the appropriate amount of oil to 50% in the pot, add the marinated beef grains and stir-fry until it changes color, and put it out for later;
4. Heat a little oil in the pot, add chopped onion and ginger slices and fry until slightly brown, add chili pepper and sauté to taste;
5. Add the sautéed beef grains, cumin (powder + granules), paprika and white sesame seeds and stir-fry evenly
Pork trotter stew with fragrant mushrooms
Directions: 1, pig's trotters washed, remove stray hairs, blanch in boiling water to remove blood;
2, crab mushrooms, tea tree mushrooms to root and wash, apricot abalone mushrooms washed and cut into finger-thick strips, garlic cut into sections, red pepper into pieces;
3, add water, salt, cooking wine, soy sauce, star anise, ginger to boil on high heat, turn to low heat and cook for about 1 hour;
4: Add mushrooms, garlic and red pepper, simmer for 20 minutes, sprinkle with white pepper.
Bacon stir-fried cabbage
Ingredients: 1 small cabbage, 1 piece of bacon, 5 dried chili peppers, 5 cloves of garlic, 1 teaspoon of salt, 1 tsp of sugar, 5 ml of steamed fish soy sauce
1. Soak the vermicelli in water until soft, remove and set aside;
2、 Wash the cabbage and cut into wide strips;
3: Dig in the frying pan with lard, heat it up and add ginger slices, red pepper and stir-fry;
4、 Add cabbage strips, sauté over low heat until the color is bright;
5: Add soy sauce, put the soaked vermicelli stall on the cabbage strips, stir-fry over low heat until the vermicelli oil is bright and transparent, then add the fine salt. Pour in water to prevent vermicelli from pasting the pan.
Sauerkraut duck leg meat
Ingredients: 3 dried chili peppers 3 cloves of garlic 1 slice of scallion Salt appropriate amount of oil Appropriate amount of duck leg 250 g of jade flower sauerkraut 250 g of MSG Appropriate amount of soy sauce
Directions: 1: Peel a few cloves of garlic, pat it with a knife and set aside, dry chili peppers for three times, chop the green onion and set aside, chop the duck legs into small pieces and set aside
2: Put water in a pot, bring to a boil, add duck thigh meat and blanch once or twice
3、. Wash the pan, put in the oil, lightly heat the garlic pepper and sauté until fragrant, at this time add the duck leg meat, stir-fry more
4, almost put in the sauerkraut, stir-fry a small pot of water, at least covered with sauerkraut, because I love to drink sauerkraut soup so put a little more water, add a little soy sauce, salt appropriate amount, cover the lid, cook for about 15 minutes on medium heat, lift the lid and add MSG to an appropriate amount, green onion, out of the pot ~ ~
Mapo yam
Directions: 1. Cut the washed red pepper into small pieces; peel and wash the yam into hob pieces;
2. Use oil to start the pot, pour in the minced pork, fry until it changes color; add ginger slices, minced garlic, stir-fry until fragrant, add an appropriate amount of watercress sauce, stir-fry well;
3. Pour in the red pepper, add the yam pieces, stir-fry well and fry thoroughly;
4. Drizzle with a little cooking wine, stir-fry for a while, inject an appropriate amount of water, bring to a boil over high heat, drizzle with pepper oil, add chicken powder, mix well, turn to medium heat and cook until the ingredients are soft;
5. Finally, contour with water starch until the ingredients are flavored and ready to come out of the pot.
Stir-fried vegetable hearts with oil residue
Ingredients: rapeseed, lard residue, 3 garlic, salt to taste, chicken powder;
Method 1. Wash and break the rape heart into small pieces, and chop the garlic flattened and set aside;
2. Heat the pot, put a little vegetable oil, don't put more, and then put the oil residue Ha;
3. Add minced garlic and lard residue, sauté twice in a pan, add rape hearts, small half a spoonful of salt;
4. After stir-frying evenly, put in the chicken powder, stir-fry a few times, put in a bowl of water at the bottom, continue to stir-fry a few times, you can do it;
Peppercorn okra
Method: 1, the whole okra root is cleaned, directly over the salted boiling water blanched after cool water for later.
2. Cut the okra into pieces obliquely with a knife. Cold oil small fire fried fragrant peppercorns and peppercorns, do not fry paste, afraid of the finished product in the peppercorns are not easy to pick, just after frying the peppercorns out, but so that the overall aroma of the dish is not enough.
3, put in okra on high heat, salt, a little water, stir-fry a few times, pour in the minced garlic and stir-fry a few times, pour the appropriate amount of pepper oil before coming out of the pot.
Steamed pork ribs in soy sauce
Ingredients: 400 g of large steak, 15 g tempeh, 5 g of garlic, 5 g of ginger, 1 tbsp cooking wine, 1/2 tsp salt, 1 tbsp light soy sauce, 1 tsp sugar, 1 tbsp oyster sauce, 1/2 tsp pepper, 1/2 tbsp corn starch, 1 tbsp vegetable oil
1: Chop the pork ribs into small pieces, rinse until there is no blood, soak in water for about 15 minutes, drain the water.
2: Mince the dried tempeh, chop the ginger and garlic into a small bowl, add cooking wine, salt, soy sauce, oyster sauce, sugar and pepper to make tempeh juice.
3: Pour the prepared tempeh juice into the ribs, mix well, pour 1 tablespoon of cooking oil and mix well.
4: Add corn starch and mix well, put into a pot of boiling water, steam for about 15 minutes on high heat until the ribs are cooked.
Potatoes mixed with shredded kelp
Ingredients: Dried kelp shreds, potatoes, red peppers, soy sauce, vinegar, salt, chili oil, sugar.
1. Cut the red pepper into strips, wash and peel the potatoes, cut into strips, put them in a pot of boiling water and blanch, soak the dried kelp shreds in water and wash, put them in a pot of boiling water and blanch.
2. Put soy sauce, vinegar, sugar, salt and chili oil into a bowl to make a sauce, put shredded potatoes, red peppers and kelp into a bowl, pour in the sauce and mix well.
Stir-fried tofu with tomatoes
Ingredients: tomatoes, tofu, edamame, salt, oil
1. Wash and cut the tofu into small pieces, wash and cut the tomatoes into hob pieces, and blanch the tofu and edamame in boiling water.
2. In a wok, pour in the appropriate amount of oil, heat, add ginger and garlic slices to fry until fragrant, then add tomato pieces and stir-fry
Home-cooked beef river
Directions: Beef, pho, green pepper, red pepper, green onion
1、Slice green and red pepper, slice beef, cut into green onion;
2: Heat the pot, add a little oil and add the beef slices;
3: Sauté until the beef changes color and add pho;
4、 Add a large spoonful of soy sauce oil;
5: Stir-fry evenly, then add green and red peppers;
6: Add the shallots and stir-fry evenly.
Mung bean cold powder
Ingredients: mung bean starch, soy sauce, vinegar, chili oil, sesame oil, garlic
Directions: 1. Stir the water and mung bean starch well. Bring water to a boil in a pot.
2. Take a rolling pin in one hand and a water starch bowl in the other, and pour in the flour while stirring.
3. Continue stirring and heating after pouring, slowly the pot begins to bubble, continue stirring. Cook for another 1 minute until it bubbles, then turn off the heat.
4. Pour into a mold and let cool naturally or chill in the refrigerator.
5. Buckle out the cool powder after cooling and cut into pieces.
6. Take another bowl, add minced garlic, soy sauce, balsamic vinegar, chicken essence, salt, sesame oil, chili oil and stir well.
Fish and carrot shreds
Ingredients: 300 g carrots, 50 g green peppers 1 tbsp pickled pepper, green onion ginger garlic to taste, sugar 5 g, vinegar 5 g light soy sauce to taste, salt 2 g. Starch to taste
Directions: 1 Carrot cut into strips. The green peppers are also cut into strips.
2 Take a bowl of sweet and sour soy sauce Shallot ginger garlic starch and appropriate amount of water and stir well into the sauce.
3 Sauté in a pan with oil and shredded carrots. Add salt and sauté until sautéed in red oil.
4 Add pickled pepper and sauté until fragrant. Pour in the sauce and fry until the soup is thick.
5 Add sautéed shredded carrots and stir-fry well. Then add the green pepper shreds and stir-fry evenly.