When the sweet potato porridge is boiled, learn to "1 bubble 2 boil", the sweet potato is sweet and soft, and it can also save cooking time. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
I believe that click to open this article, are usually like to drink sweet potato porridge friends, however, we a lot of times, boiled sweet potato porridge, not sweet and soft glutinous, and cooked for a long time sweet potatoes are not cooked badly, in fact, when cooking sweet potatoes to learn "1 bubble 2 boiling" these two little tips, cooked sweet potato porridge will be sweet and soft glutinous, but also save cooking time, well, nonsense do not say much, then put these two small tips, detailed sharing with everyone.
<h1 class="pgc-h-arrow-right" >1, "1 bubble". </h1>
I first explain to you the "1 bubble" this little trick, many of our friends in the cooking of sweet potatoes, often after the sweet potato cut into pieces, directly throw the pot to cook, in fact, this is wrong, sweet potatoes should be placed in the bowl in advance, add a spoonful of fine salt, soak it for half an hour, and then cook under the pot, after soaking sweet potatoes, salt molecules will penetrate into the sweet potato, when cooking salt molecules will volatilize off, and then the sweet potato will become soft, when boiled, rotten, more able to save cooking time, so this trick, We must all keep in mind.
<h1 class= "pgc-h-arrow-right" >2, "2 boiled"</h1>
Next to explain to you the meaning of the "2 boiling" this little trick, many of our friends will be sweet potatoes under the pot, often open the fire, or medium-low heat has been boiling, in fact, this practice is wrong, sweet potato porridge to boil good. To go through two kinds of boiling, the correct way is to cook the sweet potatoes on high heat for ten minutes, cook the sweet potatoes for ten minutes, then turn on medium-low heat and simmer slowly for ten minutes. The sweet potato porridge produced in this way is sweeter and softer, and it is more delicious, so this is a trick that we all have to keep in mind.
< h1 class="pgc-h-arrow-right" > and then share with you the process of properly cooking sweet potato porridge. </h1>
1, first of all, we prepare a piece of fresh sweet potatoes, cut it into pieces for later, like to drink the delicate taste of sweet potato porridge, you can also cut into slices, and then put the cut sweet potatoes in light salt water for half an hour.
2, first boil water in the pot, put the millet or rice into the pot to cook, after cooking, first put the sweet potato on high heat to cook for ten minutes, the color of the sweet potato boiled out, and finally open the low heat slowly simmered to ten minutes, the taste of the sweet potato thoroughly cooked until soft and sticky, you can eat out of the pot.
Well, I believe that after reading this article, you must know what the correct way to boil sweet potatoes is, master the "1 bubble 2 boiled", to ensure that everyone boils out the sweet potato porridge, better than the breakfast porridge shop sells better, well, today's food knowledge, sharing here is over, we will see you next time.