The weather is hot, there is no appetite for eating anything, it is better to try, purple cabbage + dried cranberries, the original salad can also be matched like this, healthy and delicious!
Ingredients: 1 head of purple cabbage, 1 cup dried cranberries, 1 cup sunflower seeds, 2 ounces of feta cheese, crushed, 1 cup champagne vinegar sauce
Detailed steps:
1: Cut into thin slices or chop 1/2 of the purple cabbage. Place it in a large bowl containing 1/3 cup dried cranberries, 1/4 cup sunflower seeds and 2 ounces. Crushed feta cheese.
2: Add about 1/4 cup of champagne vinegar.
3: Stir until everything is coated on the dressing (more can be added if needed). Consume immediately or refrigerate until you are ready to eat.
It would be better to put a little time in the fridge. This spice softens the cabbage a little and all the flavors blend together wonderfully.