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Trips to the town
Qintong was called Qin Hong in ancient times. Located at the junction of the three cities of Taizhou in Yancheng, Nantong, there was an old saying of "dog barking three counties". Here the river ports are intertwined, the climate is humid, and many places in the territory have found the fossil bones of elk and excavated Neolithic stone axes and stone tools. Qintong was once near the sea, Yangzhou during the Xia Shang, and Wu in the Spring and Autumn. Here the water and grass are abundant, the elk are "in herds", and the farmers "do not cultivate". Surrounded by water on all sides, the town is sparkling and has a beautiful environment, known as the 'Pearl of water town'. Qintong is rich in rice, cotton, fish and shrimp, and crabs, and is a veritable land of fish and rice.
Specialty food
Taizhou cuisine belongs to the Huaiyang cuisine, Huaiyang cuisine is strict in selection of ingredients, according to the art of materials, fine production, elegant style, the pursuit of authentic taste, fresh and peaceful. The local area is popular for Qinhu Eight Fresh Banquet, Meilan Banquet, Banqiao Banquet, Jiangxian Banquet, and Whole Sheep Feast. The main specialty varieties are Eight Treasure Knife Fish, Longan Ball, Steamed Anchovy, Crab Yellow Powder Skin, Taizhou Dried Silk, Huangqiao Baked Cake, Jingjiang Crab Yellow Soup Bun and so on.
Taizhou's flavor snacks and delicacies have long been famous in the Huaiyang cuisine, and there are many kinds. The main special snacks are golden pine skin eggs, Huangqiao roast cake, Zhongzhuang drunken crab, hot dried silk, Qintong fish cake, etc., fried stinky dried, five-flavor dried silk, fish soup noodles, Jiangyan shortbread, farmhouse soba noodle soup cake, Chai Xu cicada wing cake, Xuanbao small wontons, large oven cake, etc.
About author:Jiang Shan, 14-year-old beginner to photography, 45 years of video shooting experience, 557 excellent pictures selected as Jinling Evening News Damei Nanjing, 2019 Damei Nanjing Annual Excellent Photographer, 2020 Nanjing Aishen Bo Image Annual Excellent Photographer. "Photography is a persistent pursuit for me. As long as I can shoot, I will keep shooting until I can't shoot. ”
Edited by | Gongga "Li Guangyou"