Spanish seafood risotto, make a meal at home on the weekend, eat a simple and happy, no need to go out to queue up and wait, the method is super homely, let's take a look at it!
Royalties
3 cups of rice, 8 shrimp, 1 squid, 8 scallops, 8 shells, 20 grams of green beans, 1/2 onion, 1 tomato, 1 red pepper, 1 lemon, 8 cloves of garlic, 1 spoon of black pepper, 1 teaspoon of salt, 2 spoons of white wine or cooking wine.
steps
1, first treat the seafood clean, wash and spit sand, rinse clean, vegetables diced and set aside;
2, heat the wok, pour in the appropriate amount of oil, smoke, add diced onion, garlic and stir-fry to make the aroma, and then add the diced tomato to fry the soup;
3, then put the green and red pepper crushed stir-fry, pour in the washed rice, pour in white wine or cooking wine, stir-fry to volatilize the alcohol, and then pour in water, no rice wine can be;
4: After boiling, put an appropriate amount of salt and black pepper to taste, cover the pot and simmer for about 20 minutes, then collect the soup;
5, finally put a variety of seafood, green beans, cover the pot lid and simmer for about 10 minutes, you can turn off the heat!
Let the food become homely, share it with the family, and live up to the love and food!
For more exciting content, welcome to follow me!