Guide:
Hello friends, it's time for foodies to introduce food to you. One of the delicacies that foodies introduce to you today is lotus leaf rice flour chicken. This dish is actually relatively simple. It may be that lotus leaves are not easy to buy on the market, because it is not the season for rich lotus leaves. But now it seems that a kind of dried lotus leaf can also be purchased in the supermarket. Lotus leaf rice noodle chicken this dish requires the use of lotus leaves as an ingredient. In fact, the lotus leaf plays a role in wrapping.
Foodies like to eat this dish, mainly because when foodies are in college, the best thing in the canteen is glutinous rice chicken. Glutinous rice chicken is a food that wraps chicken and rice in lotus leaves. Nostalgic for glutinous rice chicken in the university cafeteria, foodies often make their own lotus leaf rice noodle chicken at home. Lotus rice noodle chicken tastes a lot like sticky rice chicken, except that there is no rice in it. And in this dish, the tenderness of the chicken with the fragrance of lotus leaves is very mouth-watering for foodies. Next, the foodie will introduce you to the preparation method of this dish.
Ingredients:
1 kg chicken, 50 g lotus leaves, 100 g rice flour.
ingredient:
100 ml of clear soup, 100 g of sesame oil, 30 g of rice wine, 20 g of sweet noodle sauce, 10 g of shredded green onion, 5 g of salt, 10 g of shredded ginger, 5 g of sugar, 10 g of soy sauce.
Preparation steps:
Step 1: First, we prepare all the ingredients we need. We washed the prepared lotus leaves, soaked them in water, and cut them into three slices of about 20 cm for later. Wash the prepared chicks, remove the bones inside, and cut them into chunks of similar size.
Step 2: Place the cut chicken nuggets in a suitably sized container. In a container, add shredded shallots, ginger, soy sauce, sweet noodle sauce, rice wine, sugar and fine salt. After stirring well, set aside. Let stand for 10 minutes and marinate the chicken. Once marinated, add the rice noodles, broth and sesame oil to the container and stir well.
Step 3: Lay the lotus leaves flat on the cutting board and wrap chicken and rice noodles on each piece. When wrapping the lotus leaf, first put a corner stacked in it. Then roll it with lotus leaves and chicken and roll it to the end. Then fold the corners on both sides in, and then stack the left one corner, sandwiched in the middle, with the head exposed.
Step 4: Follow this step and wrap all the lotus leaf rice flour chicken. Place the wrapped lotus rice noodle chicken on a steamer basket and steam over high heat for 1.5 hours. After steaming, put on a plate and enjoy.
Foodie Impressions:
Do this step, and this lotus leaf rice flour chicken is complete. Teach everyone to make lotus leaf rice noodle chicken at home, the tenderness of the chicken with the fragrance of lotus leaves makes people salivate. I don't know, have you ever eaten such a snack as glutinous rice chicken in your life? If you've ever eaten it, you might be able to imagine the deliciousness of this dish. If you're interested, get started!