Today teach everyone to make almond coconut quiche, delicious and simple, everyone can make it well

Almond coconut quiche video tutorial

Almond coconut quiche

Ingredient list

Low gluten flour 80 g

Sticky rice flour 100 g

Baking powder 2.5 g

Almond flour 10 g

10 g of minced coconut

Milk powder 20 g

Whole egg mixture 120 g

Powdered sugar 35 g

1 egg yolk (brushed on the surface)

Step 1: Put the powdered sugar into the egg mixture and stir and melt, put all the other ingredients in the basin and stir well, then pour the egg mixture into the powder, stir it with chopsticks to form a flocculent shape, and knead it into a smooth dough by hand.

Step 2: Put the kneaded dough into a plastic bag and roll out into a 0.5 to 1 cm thick crust. Use a round mold of 5.5 cm diameter and press it into round cakes. Place all the pancakes in a padded oil-paper baking dish.

Step 3: Brush the surface with a thin layer of egg mixture, brush the egg mixture, mark the texture with a toothpick, enter the 175-degree preheated oven, and bake for 15-20 minutes.

Step 4: Remove and brush with a layer of egg mixture, sprinkle with black sesame seeds, then enter the oven and bake for 5 to 10 minutes to enjoy the delicious taste. If it is just baked, it will be softer, and if it is cooled through, the taste will be harder.