At the end of October, passion fruit is cheap, buy more at one time hoarding, take and eat, use water to flush on the line introduction: at the end of October this fruit is cheap, buy more at one time hoarding, take and eat, use water to flush on the passion fruit jam Method: Cooking tips:

Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "passion fruit jam", like this dish friends welcome to pay attention to me.

<h1 class="pgc-h-arrow-right" > introduction: At the end of October, this fruit is cheap, buy more at one time and hoard, take and eat, and use water to flush</h1>

To say which season of the year is the most favorite season, I will certainly not hesitate to say autumn, because the autumn of the time fruit is too much, for me like to eat fruit people of course like this season, can eat cheap, good taste and healthier fruit, feel particularly happy, autumn fruit, passion fruit is one of them, sour and sweet taste, people will choose to use its soaked water to drink, but the time for fresh fruit storage will inevitably be relatively short, but we buy more at one time to make jam, hoarding is not a problem, Take and eat, use water to flush on the line, especially convenient, at the end of October passion fruit is cheap, it is time to eat, everyone should also grasp it.

< h1 class="pgc-h-arrow-right" > passion jam:</h1>

Spare ingredients: passion fruit pulp 100 g, Sydney pear 800 g, caster sugar 300 g, lemon 1 pcs;

Production process: The first step, pear with Sydney pear, autumn pear can be, peeled and pitted, Sydney pear cut into cubes, do not be too broken, put into the bowl, passion fruit with a spoon to take the pulp, 100 grams of dosage, put in the bowl containing pears;

The second step, add white sugar, cut a lemon in half, squeeze out the juice, put it into the parlour passion fruit pulp, mix well, cover the container mouth with plastic wrap, put it in the refrigerator for one night, and wait for the fine granulated sugar to melt completely;

The third step, turn into the pot together, try to use a non-stick pan, cook over medium heat, when the pot surface is boiling, and when the bubbles are bubbling, turn to the medium heat to continue boiling, while skimming the foam on the pot surface, this is the astringent juice produced by the fruit, do not;

Fourth, continue to simmer until the sydney pear meat becomes transparent and the jam becomes viscous and shallow lines can appear, turn off the heat, let it cool, prepare 2 glass bottles, and disinfect the virus with a disinfection cabinet;

The fifth step, put the cold passion jam into the bottle, seal it, put it in the refrigerator for preservation, take 1-2 spoons when drinking, and rinse it with hot water.

Editor's summary: For friends who like to eat bread for breakfast, this passion fruit jam is smeared on the bread, with a cup of hot milk, it is a rich and nutritious and more delicious breakfast, usually go shopping, meet the drink shop on the street, always can't help but buy a cup of passion fruit juice to drink, but the price is relatively expensive, a cup of more than ten dollars, but if you buy passion fruit to make juice to drink, the price is affordable, but also more assured, the production cost of this passion fruit jam is very affordable, and make a bottle enough to drink for a while, sweet and sour, sweet and sour, Refreshing and greasy, at the end of October passion fruit is cheaper than usual, buy more at one time hoarding, making jam is a good choice, it is very convenient.

<h1 class="pgc-h-arrow-right" > cooking tips:</h1>

1, the pear as far as possible in other ingredients are processed after cutting, so as not to oxidation discoloration, Sydney pear can increase the sweetness, because only the use of passion fruit will be very sour, of course, like a little sour, you can reduce the amount of Sydney pear, or increase the amount of passion fruit by yourself;

2, lemon is a natural preservative, so I will always match the point when making jam at home, remember to use fresh lemon juice, do not use the supermarket to buy sealed, added lemon juice, the preservation time of jam will also be appropriately extended;

3, jam boiled viscous, and there is a faint line on it, it is recommended to use a casserole or stainless steel pot to make jam, it is not recommended to use an iron pot, because this jam is made of pure nature, so it is not recommended to put it in the refrigerator cold room to save, eat within a month.

Passion fruit jam, do a can eat for a month, with a flush on the line, welcome to collect to learn this method, breakfast or when afternoon tea can be!