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What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

author:Mordor foodies
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Face the weather that is gradually getting cooler

Isn't it time to post autumn fat!

The first cup of milk tea in autumn was drunk

Which one did the first goose eat?

That must be "eating roast goose into the depth of the well"~ ~

▷ Deep well Chen Ji roast goose ◁

Take a sip of the oil to nourish the crispy goose

Eat a bowl of authentic Hong Kong-style snacks

There are also discount benefits now

49 pieces of 9 top 100 yuan flowers!!

20% off roast goose!!

The number is limited, punching and punching

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

☞ The originator ☜ of the deep well roast goose

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Hong Kong Tsuen Wan's Deep Well Village is the birthplace of hong Kong roast goose, only the craftsmanship here to make the roast goose can be called "deep well roast goose", Chen Ji is the earliest batch, 1947 founded the store has a history of 73 years so far, close to a hundred years old store, the quality is not falling, consistent ~

☞ Hong Kong stars are also super love ☜

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

The delicious roast goose of Chen Ji's deep well has also made many stars such as Nicholas Tse, Zhou Runfa, Cai Lan and so on become fans, and various praises. When you have the opportunity to go to the Hong Kong store, you may meet all kinds of big stars!

☞ Strong Hong Kong style ☜

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

The decoration of the entire store is also very feeling ~ a second to Hong Kong in the 80s, it is simply an immersive dining experience.

☞ Eat one with one ☜

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Didn't eat enough of such a delicious roast goose? It doesn't matter, Chen Ji also has a takeaway stall Oh, you can pack it up and take it away, share it with family and friends.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Deep well Chen Ji roast goose

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

(▲Click on the picture to buy a 49.9 yuan 100 yuan coupon)

☞ Big fat and juicy ☜

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Chen Ji roast goose, thin skin crispy meat sweet and tender, the birth of delicious began with the control of the quality of the source. Each Chen Ji roast goose has a full 7 to 8 pounds! And it is not an ordinary domestic goose, but a Qingyuan black brown goose, which is better than 99% of the roast goose from the quality control!

☞ Traditional craftsmanship ☜

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Another secret of Chen Ji Roast Goose's uniqueness is to maintain the traditional craftsmanship and ingenuity of baking! Marinated by ancestral secret recipes, flint stones are placed in the oven during the firing process, so that the geese can be heated evenly until the skin is crispy but smooth and tender, and this stove is the unique "deep well furnace".

☞ The secret sauce amazes the taste buds ☜

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

While it's delicious enough to eat directly, Chen Ji's roast goose also has a golden companion – the exclusive sour plum sauce! The sweet and tender roast goose dipped in a sweet and sour sauce seems to dance on the taste buds, not greasy or greasy, and it can't stop nibbling!

☞ Open file operation ☜

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

In the shop, it is not only the golden roast goose, but also the master's goose cutting skills. Where to eat, how to eat there is no problem ~ look at the water straight swallow, after the plate drizzled with the secret roast goose juice can be served.

☞ Fresh and limited ☜

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

In order to keep fresh, Fukai Chen Ji insists that each goose from slaughter, pickling, air drying, firing to the table, the whole process will not exceed 16 hours! Fresh and assured, it is no wonder that Chen Ji's roast goose is so hot ~ so everyone should pay attention to Oh, his family's roast goose is freshly roasted, limited supply every day.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Honey sauce char siu emperor

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Fine plum head meat, each piece is thin and evenly cut, half fat and half lean, burned for 40 minutes, the sweetness of the honey juice is perfectly integrated into each piece of meat, before it can be served. Traditional honey flavor, but not greasy but not greasy ~

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆ ◆

/ Internet celebrity explosion must be ordered when entering the store /

Sit down and order casually, pro-test do not step on the thunder ~

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Old Harbor Falls Leak Milk

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Soft toast, wrapped in condensed milk, a strong milk flavor, and a delicate Awatian powder, it is a perfect match.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Chen Ji exclusive char siu Sidors

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

The bread is soaked with egg mixture on the surface, and the inside is full of char siu, smeared with the chef's secret sauce, which is really exclusive.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Deep well gold medal shrimp cake

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Shrimp lovers look here! A lot of Q-slip prawns made of shrimp filling, the taste is firm, the skin is crispy, and then dipped in salad sauce, love to stop.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

"Sandwich"

▼Signature kayamiya

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

▼ Cheese and corned beef

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Toast refined bread, baked in advance, crispy on the inside!

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Wrapped in chunks of kacoa sauce and fresh butter, it's an addictive taste bud experience.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Take a bite of the flowing cheese that bursts in your mouth!! Cheese can be seen ~ cheese control gospel Oh, coupled with tender and smooth beef, salty mouth is also super happy.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Hurricane Coke

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

There is a little bit of wild drink ~ a whole bottle of Coke directly upside down in it, full of plum flavor of smoothies, sour and sweet, especially appetizing!

Old Port Mandarin Duck Smoothie King

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Hong Kong-style classic Mandarin Duck Milk Tea is paired with smoothies and whipped cream this time, doubly happy! Eat cold is not afraid of calories, rounding is also equivalent to burning fat to lose weight.

Prince Genting Mojito

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Prince Genting Mojito with a dreamy color, with a pure milk taste, a cool and greasy bite ~ ~

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Tianhou Ultimate Ahuatian

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Hong Kong-style drinks are indispensable to Ah Hua Tian, strong wheat aroma and sweet taste, so that the drink is not greasy, the taste is super smooth.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

/ New tastes of centuries-old shops /

But whoever loves meat, don't miss it!

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

"Powder"

▼ Gold medal eggplant sauce beef brisket

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

▼Signature pork chop chicken wings

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Tomato flavored beef brisket, accompanied by a sweet and sour taste, not fat and not greasy, eggplant juice is super appetizing, drink a few mouthfuls of soup, and eat several pieces of meat!

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

The pork chops are tender and juicy, and the chicken wings are fragrant and tender, and the heat is just right. It's so happy to be able to put these two kinds of meat together on a platter.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Gel XO sauce sausage powder

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Seeing this layer of flesh, he was stunned and thought boss, do you want to make money!! This full mouthful of meat is really super solid~

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

"Squid"

▼ White-seared fresh squid

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

▼XO sauce fried fresh squid

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Fat squid, freshly prepared!

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

The incandescent taste brings out the deliciousness of the squid to the fullest, dipped in sauce, and the taste is one by one.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Friends who like to taste heavier choose this XO sauce to burst, the saltiness of the sauce does not completely cover the delicious taste of squid, complement each other ~ ~

Gold medal abalone claw

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

I didn't expect that I could actually nibble on the claws made of abalone juice! It is really complete on land and sea, the soup is rich, wrapped in soft rotten claws, and finally the bones are eaten non-stop.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Peanut lotus root stewed pig hand

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

The white and tender pig's hand bumps into the white peanuts and lotus roots, super big supplement! The soup is full of collagen, the soup is rich and dense, and after eating it, I feel that I have become a lot more beautiful

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Stir-fried beef with soy pepper

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

When the spicy and salty flavor of the soy pepper melts into the beef, the smooth and tender large pieces of beef are instantly raised to the meat aroma, and the spicy ones who are not good at eating can't stop.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Old Harbor shrimp seed wonton noodles

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Hong Kong-style classic wonton noodles are indeed classic and delicious, full of shrimp seeds to increase the taste, but also mentioned the whole bowl of fresh, the noodles are very strong ~ ~

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Old Port radish beef offal

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

The radish that is stewed until it is soft and fully flavored, with the aroma of beef offal, is really the peak of the radish!

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Signature beef offal rice noodles

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Handmade rice noodles taste with a simple aroma, beef offal crisp and smooth QQ, the amount is super sufficient, it is too satisfying.

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Gel beef mixed sausage powder

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

The special flavor of XO sauce, fragrant salty and salty super flavor! And big shrimp oh~

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?
What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Hungry friends quickly wipe their saliva

Exclusive double benefits

The lowest in the whole network! Choose a favorite ~

Welfare one

Spend 49.9 yuan to buy a 100 yuan no threshold voucher!!!

It is equivalent to directly saving the price of nearly half a roast goose!

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What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

Benefit two

From 1 October to 8 October

Buy 1/2 and 1 goose to enjoy 20% off

Only self-contained packaging oh ~

Precautions

1. Benefits one and two cannot be enjoyed at the same time

2. The coupon is valid for all Shanghai stores on December 31st, and is valid on all holidays

What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

√ Shippo shop

3366 Caobao Road, Qibao Vanke B111

118038970580

√ Hongkou store

No. 188 Ruihong Road, 317, 3rd Floor, Moon Bay, Ruihong Tiandi

021-55572625

√ Mega Store in Nanxiang Impression City

Impression Shopping Center at the intersection of ChenXiang Road and Deyuan Road B1-07b (next to McDonald's)

021-69170176

* More new stores will open in the near future, common to all stores in Shanghai.

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What to eat in autumn? Oily, crispy "deep well roast goose" to cut a goose?

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