First, Zhang Xiaojia's family returned home after graduation
1. When Hou Weidong got up, Chen Qingrong stood up and said, "You sit, it is rare for you to take care of dishes." She went straight to the kitchen and slammed the kitchen door shut. At this time, the smell of chicken soup wafted out of the kitchen, knowing that her daughter was going home, Chen Qingrong took a special leave of absence, bought a native chicken from the vegetable market early, and simmered it with a small fire.
Stewed chicken
2. After a while, Zhang Yuanzheng came in with a large basin, and a seductive fragrance wafted from the basin. Hou Weidong sat in the car for three hours, and his stomach had already sung the empty city plan. The scent wafted in, instantly ticking out his worms. When Zhang Yuanzheng turned around and went into the kitchen again, he quickly swallowed the saliva back into his stomach.
cooked rice
3. Zhang Yuanzheng brought out a plate of fried and crispy small fish, which were small fish caught from the big river. After being charred, the fragrance is fragrant and it is Xiao Jia's favorite. Xiao Jia knew that this was specially prepared for her parents, and she couldn't help but feel a little weak-hearted, and she didn't have the courage to go home.
Fry small fish
4. Chen Qingrong came out of the kitchen and placed a pot of braised fish on the table. I picked up my rice bowl and started eating non-stop.
Braised fish
Second, Hou Weidong's first meal in the Shangqinglin working group
For Hou Weidong, who has just graduated from the college, this is a hearty lunch, brine pork feet, stewed whole chicken, konjac roast duck, stir-fried waist flowers, etc., full of tables. Li Yong easily bit open the beer cap with his teeth and issued a bottle to each person.
Brine pig's feet
Stew whole chicken
Konjac roasted duck
Stir-fry loin flowers
Cold beer
Third, Tie Bingsheng invited Hou Weidong to dinner
1. There is another person walking up from the mountain, it is Sister Chen who came to the lower Qinglin Mountain to buy goods. She carried a plastic bag filled with water and two silver carp in it. Seeing Hou Weidong, he said happily: "Hou University, come to your house for dinner at noon today." ”
Braised silver carp
2. As Tie Shansheng entered the house, Sister Chen had already brought a pot of fish up and said, "You, this person, you have to carry a bottle of wine for a meal, Hou University is really very polite." ”
Looking at the sumptuous lunch, Hou Weidong said in his heart, "Why did Principal Tie invite me to dinner for no reason?" ”
Tie Shansheng opened Yiyang Daqu, and he was more open than Sister Chen, saying, "Today, drink the wine brought by Hou Weidong, eat the Silver Carp of Qinglin Flower, and taste the wild boar meat of Qinglin." The taste of life is almost the same. ”
Braised wild boar meat
Fourth, eat wild game in the Shangqinglin Forest Farm
The forest farm food group is very distinctive, not only has hares and air-dried wild boar meat, but also has a pot of snake broth, which was caught by the forest farm workers when they went to work. The wine drunk is also related to wild things, it is a large jar of snake scorpion wine, dark red, and has a medicinal smell in the mouth.
Burn the hare
Snake soup
Snake wine
5. Hou Weidong and Zeng Xiangang invited Gao Jian to dinner
Hou Weidong was keenly aware that there was something in his words, and said in his heart, "This must be delivering words to me." He tentatively said, "Chief Gao, I'll have a light meal at the Yiyang Hotel at noon today." ”
Gao Jian saw that Hou Weidong was on the road and resigned: "There is still something to do in the afternoon, and you can't drink alcohol at noon." ”
Wild clump fish
Hou Weidong said: "We don't drink alcohol at noon, but we just hope that the senior section chief can give us a chance to report." ”
Gao Jian was relieved and smiled: "Seeing that you are still quite honest, let's make it clear first, and we will not drink alcohol at noon." ”
Steamed eels
When he arrived at the Yiyang Hotel, Hou Weidong opened a bottle of Maotai and ordered high-end dishes such as wild tuanyu and green eel.
6. Hou Weidong's meal at Han Lake
After about ten minutes, a waitress in a black suit brought up a plate with two stir-fries, a soup, and a pot of rice. Li Jing followed behind and said, "Sour radish duck soup, small stir-fried shredded meat, stewed cabbage, you taste, are the best dishes of Han Lake." ”
As Li Jing said, although the name of the dish is ordinary, the ingredients used are all carefully selected and the taste is extremely authentic. Hou Weidong buried his head in hard work and wiped out the whole pot of rice and three dishes, and Li Jing covered his mouth and smiled.
Duck soup with sour radish
Small stir-fried shredded meat
Stewed cabbage
Seven, breakfast at Han Lake
Breakfast is very rich, lean porridge, salted duck eggs, pickles, very good for Hou Weidong's appetite.
Lean porridge
Salted duck eggs
Small pickles
Eighth, Jiang Chu's baby rice
Jiang Chu was spreading out the meal in the kitchen, she took a piece of old bacon out of the refrigerator, cut it on the cutting board with a bang, after cutting it, put some salt vegetables together, and then put it into the pressure cooker together and lit it on fire. She took off her waist and said, "You two brothers rarely meet, have a good chat." I went to buy a brine duck, which is the one in front of me, the taste is good, and Wei Guo likes to eat it the most.
Sauté bacon
Hou Weiguo looked at his wife doubtfully. This little wife is good everywhere, that is, some money fans. Usually at home, I always make careful calculations, and today I not only cooked the farm bacon brought back from Chengkou County, Sichuan, but also took the initiative to buy brine duck, which was completely different from usual. He looked at Xiao San and smiled, "Today is to borrow Xiao San's light to eat the old bacon of Chengkou." This piece of old bacon was strongly recommended by Old Li of Chengkou when I went to Chengkou, Sichuan Province, on a business trip. After buying it and eating it once, Jiang Chu took this city mouth bacon as a treasure, put it in the refrigerator and was reluctant to eat it, and today finally let me relieve my hunger.
Brine duck
Nine, Zhang Xiaojia's cooking
Hou Weidong drove for two hours, and the dust on his body was heavy. He obediently climbed up and said, "Wash together." Xiao Jia looked at Hou Weidong's bulging tent and smiled: "You go to wash first, today's Kiwei shrimp is not very fresh, I bought a carp, and it is about to be cooked."
Base shrimp
Burnt silver carp
10. Hou Weidong ate at Yao Douhua Restaurant
Hearing Hou Weidong's greeting, he and Erwa and others came to Hou Weidong's table with bowls. After a while, the white flower bean blossoms, the golden brown tamales, and the white and red burnt white were served, and the landlady cut some brine outside.
Bean blossoms
Tamales
Burn white
Marinated meat
Hou Weidong shouted, "Take two bottles of Yiyang Hong." Opening the bottle, he filled a row of thick porcelain bowls.