1. Yi Zhongling please check the account of the meal
At noon, it was a meal eaten in the factory restaurant, and there were wild fish from the Yangtze River on the table, as well as the lashan chicken and wild boar meat from Qinglin Mountain, which was a very special meal, but it was not out of line. Yi Zhongling personally accompanied the meal, he was a deputy to the Shazhou Municipal People's Congress, a famous entrepreneur in the county, and he had some status, he could accompany the meal, and also expressed a gesture to express the importance attached to the Audit Bureau.
Wild fish in the Yangtze River
Wax pheasant
Wild boar meat
2. Dinner at the Cai Shui Hotel
Old Cai, you help me play two. Lu Dongqiang gave up the card to Manager Cai and got up to go to the top tea house of Juxian Pavilion to serve the leader.
This kind of opportunity to personally serve the leader, under normal circumstances, Lu Dongqiang will not let others do the work for the land, after a while, he walked over with his head held high, and said: "Old Cai, prepare two bowls of lean porridge, a bowl of scribbles, a bowl of tangyuan, and then get some squeezed vegetables and marinated beef, and send them every half an hour." ”
Lao Cai is also a figure who watches the six ways and listens to the eight directions, and soon after going out, the waiter served Lu Dongqiang a sumptuous night meal, not only dan dan noodles, lean porridge, but also a brine platter.
(1) Leaders eat
Marinated beef
Mustard
wonton
Tangyuan
Two bowls of skinned egg lean porridge
(2) The secretaries eat
Brine platter
Skinned egg lean porridge
Shoulder noodles
3. Li Jing's meal for Hou Weidong
An earth-colored crock pot steamed hot, judging by the wafting taste, it should be stewed chicken soup. Li Jing held a huge kitchen knife, deftly cut the shredded meat, turned back and smiled: "You don't stand at the door, like a door god, the dishes are ready, and you can open the meal soon." ”
Chicken soup stewed
The sound of "poof, poof" rose from the kitchen, Li Jing's movement was actually very professional, she carried the handle of the pot, using the "upside down" pot technique commonly used by male chefs, the meat shredded flipped in the air a few times, Li Jing directly poured the meat shredded into the plate.
Shredded green pepper meat
"I really didn't expect you to have such a good handiwork."
Stir-fry cabbage
"This is home-cooked shredded green pepper meat, and everyone deserves to do it." Although Li Jing was modest in her mouth, her face was colored.
Mapo tofu
Stewed chicken soup, green pepper meat shreds, mapo tofu, stewed stir-fried cabbage, plus a plate of pickled ginger, a small bowl of rice, the color is green, red, white, green, the taste is fresh, tender, hemp, spicy, Hou Weidong, who has long been hungry, picked up the bowl and came to a wind and clouds.
Pickled ginger
Small bowl of rice
4. Li Yongguo entertains Zhu Yan's meal
Arriving at the gate of Li Yongguo, Zhu Yan happily bowed his hand to the New Year. Li Yongguo's interest was not too high, he felt the smoke, scattered it to Zhu Yan, and said: "At my age, I am most afraid of birthdays and New Year's, and after my birthday, I am one year older, and after the new year, I am close to that day." He saw that Hou Weidong was busy moving the New Year goods down, walked over and handed over a branch, and said, "Young man, eat at my place at noon." ”
The retired leader living in Yiyang, Li Yongguo is the most important one, Zhu Yan brought Hou Weidong to eleven o'clock, ready to eat lunch here, which is also the past practice.
Cured pheasant meat
Hou Weidong smiled and took a bottle of wine and said, "Old leader, I have prepared all the wine, this is the wine I got in the Guizhou distillery, the authentic Moutai wine." Li Yongguo is older, the amount of alcohol is also small, but there is still no problem in drinking half a kilogram of high wine, he said: "I really want to say authentic Maotai, where ordinary people can drink, even if the output is known, just to see which kind of wine is close to the authentic." He said to his wife who was directing the moving of new year goods: "Old woman, don't look at it here, go get the wine and dishes." ”
Pig ears
Homemade sausages
After his retirement, although several major leaders of the county party committee have to visit him regularly, and some old friends want to come and go for a walk, but after all, people take tea and cold, compared with when he was in power, it is inevitable that the door will be cold, and because of this, he attaches great importance to this meal with the secretary of the county party committee every year and has made preparations early.
Lettuce silk
Stir-fried bamboo shoots
Shangqinglin chicken, pig ears, home-filled sausages, two vegetarian dishes, a small vegetable soup, not many dishes, but extremely delicious.
Side dishes soup
5. Yang Forest loves to order dishes in small restaurants
He drove aimlessly around Yiyang Street, which was a habit he had developed over the years, and whenever he encountered a difficult problem, he was like a madman in the Wei and Jin Dynasties, driving a car to roam around in all directions, hungry, finding a small restaurant, cutting some brine meat, cooking a tofu soup, eating two bowls of rice, and his mood would improve as food entered the stomach.
Marinated meat
Fish head tofu soup
cooked rice
6. Guo Lan's meals
Master Guo was very virtuous, and did not say much, constantly bringing up the dishes.
When Hou Weidong was on the balcony, he occasionally smelled the aroma of home cooking, sitting on the Guo family's dining table at this time, the white porcelain was filled with colored and fragrant home-cooked food, small and clever, although he often faced all kinds of delicious food, he could not help but swallow the saliva.
When everyone was seated, Guo Lan took a few bottles of beer and said to Guo Lan: "I will drink a beer today, you are free." ”
beer
It has been two years since he was a neighbor, Hou Weidong is still the first time to officially eat at Guo Lan's house, he still knows how to be polite, and after Professor Guo moved the chopsticks, he began to move the chopsticks, and he went straight to the white meat of the garlic paste that had long been optimistic.
Garlic puree white meat is a famous Sichuan cuisine, the method is very simple, the half fat and half lean meat cooked, and then thinly cut, pour garlic paste and other condiments, is a unique flavor of a Sichuan cuisine famous product, the key to this dish is in the flavor of the condiments.
White meat with garlic paste
The kung fu of Chinese cuisine, such as Zen Buddhism, focuses on experience and feeling, so many people will make this dish, but each family has its own local flavor, which is different from the Western-style fast food produced on the assembly line, and also reflects the different characteristics of the Eastern and Western peoples in thinking.
Guo jiadi garlic paste white meat, simply white, red, green color, fine taste, actually have a sense of embroidery, Guo jiadi meat, vegetables, condiments are bought from the vegetable market, fuel is thousands of households with natural gas, the way to do vegetables is more ordinary, but the feeling of this garlic white meat is different.
A bowl of chicken stew
Perhaps it was the thick smell of books that filled the air, invisible, but everywhere.
Successively ate several thin and large pieces of garlic puree white meat, made his mouth full of garlic, drank another glass of beer, and then ate a small half bowl of white rice, Hou Weidong's stomach was half full, and he felt very good.
rice
Seeing that Hou Weidong wanted to put the bowl, Guo Lan used a clean bowl to fill him with half a bowl of stewed chicken soup, Hou Weidong had eaten a variety of chicken soup in large and small restaurants, but there was no bowl of stewed chicken soup to be natural and simple, and naturally it was drunk.
Vinegar soaked peanut rice
7. Wild game from Zhangjiazhuang Reservoir
In the kitchen, the boss began to kill green eels and water rice seeds with his hands and feet, and after a while. A faint fragrance floats in the air.
Steamed eels
Soon, green eels, water rice seeds, as well as native grass carp and crucian carp. A table was set up. Ji Haidi's driver took two bottles of Moutai wine from the car.
Huang Zidi smiled and said, "This green eel is probably not a specialty of the reservoir." Ji Haiyang said, "The secretary general has arrived at Yiyang." Just get some grass carp, but we don't want to go, the green eel and the water rice are specially sent to the car. Huang Zidi is a free person, he said: "Food and wine, but also a great enjoyment of life, the old season, I am not the kind of old antique, life must be happy, do not make the golden bottle empty to the moon." ”
Grilled crucian carp water rice soup
Grilled crucian carp
Grass carp stewed tofu
After tasting the delicate eel and the delicious water rice, Huang Zidi commanded: "Like the green eel, the water rice soup tastes really fresh." ”
8. Famous fish of the Yangtze River at the base of Han Lake
Zhou Qiang made proper arrangements, smiled and came in, and said: "This morning I contacted this side of Han Lake, they specially airlifted anchovies and knife fish, these two are the four famous fish of the Yangtze River, in addition to puffer fish and catfish, puffer fish is too poisonous, I dare not eat, catfish did not get." ”
Anchovies
Zeng Zhaoqiang smiled: "Since there are famous fish on the Yangtze River, we will have a good meal today, Zhu Bureau, you don't mention things to me about work, accompany Old Brother Hou to get drunk." ”
Knifefish
A series of delicious dishes are placed on the table, and it is indeed worthy of the authentic Yangtze River fresh, the meat and tender soup are fresh, and Zeng Zhaoqiang has the highest position. He said, "Eat the fish first." After a while of drinking, a few glasses of wine, the sense of taste is destroyed, it is simply a tyrannical thing. ”
Catfish in white sauce
This sentence is exactly in front of Hou Weidong's thoughts, he feels that the river fish is really delicious, so he is not polite and concentrates on tasting the delicious. Not for a while. The anchovy and knife fish basins are at the bottom. As for other river fresh, the taste is not as good as these two, and I usually eat it often, but I have never touched it at all.
blowfish
When the anchovies and knifefish reached the bottom, Zeng Zhaoqiang smiled and said, "Hey, everyone stop chopsticks, Zhou Zong, pour the wine." ”
9 Chongqing Jianghu cuisine
Chongqing cuisine can be seen everywhere in Shazhou, and Hou Weidong found a well-decorated medium restaurant not far from the Crescent Tower, and asked for a plate of Nanshan spicy chicken and several home-cooked dishes.
Nanshan spicy chicken, which has more peppers and peppers than chicken, cut very small chicken nuggets are hidden in the forest of peppers, and you have to use chopsticks to rummage hard to get your hands on it, but the taste of this dish is really good, and it is spicy, close to the temperament of Chongqing Water Wharf.
Nanshan spicy chicken
Zhu Mei in more than ten years of life, and the flowers in the greenhouse is similar, with the increase of age, she also has the desire to see the world, today followed Hou Weidong out to play for half a day, is a very bold action, she ate a bit of spicy chicken, was spicy straight mouth, nose has a bead of sweat.