Red wrapped meat tiger skin egg
1. The eggs are cooked, peeled and set aside, cut the green onion into sections, slice the ginger, and cut the garlic into pieces.
2. Cut the pork belly into pieces, blanch the water, add a small amount of onion, ginger and garlic, cooking wine, it is better to go fishy.
3. With a little oil in the pan, fry the eggs out of the tiger skin and set aside.
4. Fried eggs, you can also eat directly Oh, delicious.
5. Stir-fry sugar color, another pot, put a small amount of vegetable oil, put in rock sugar or white sugar, fry until yellow bubbles emerge, then add pork belly, quickly stir-fry, stir-fry evenly, so that the pork belly is evenly wrapped in sugar color.
6. Stir-fry seasoning. Sauté the shallots, ginger and garlic on one side of the pan. Then add the peppercorns and stir-fry the dried chili peppers. Put in the right amount of water without pork belly. Bring to a boil over high heat.
7. Add the tiger skin eggs. Then add cooking wine, salt, if you feel that the color is not enough, you can add some soy sauce appropriately. Simmer over low heat.
8. Collect juice over high heat. The soup in the pot is viscous and can be collected over high heat. Simmer for about 20 to 30 minutes over low heat.
Scrambled eggs with bitter melon
1. Finished product drawing
2. Prepare the eggs and bitter melon.
3. Wash the bitter melon and cut it in half.
4. Dice the bitter melon
5. Boil the water in the pot and put the bitter melon slightly blanched in water to remove the cold water to control the dry water.
6. Beat the eggs in a bowl, add salt and cooking wine.
7. Stir well into egg mixture.
8. Then put the bitter melon and eggs and mix well.
9. Heat the oil in a pan until stir-fry with bitter melon, do not fry too tenderly. Add a little sugar to taste before cooking.
Mince the pepper loofah
1. Peel and wash the loofah and cut it into hob pieces.
2. Peel and slice the garlic and prepare a spoonful of minced pepper.
3. Heat the wok over high heat, pour in cooking oil and heat it, sauté the garlic and minced pepper until fragrant.
4. Add the minced pepper and stir-fry together.
Coral cabbage
1. Cut the cabbage into four pieces, wash and cook in boiling water
2. Too cool, control dry water
3. Combine the green peppers. Red pepper. Wash the ginger and cut into strips
4. Cut the dried chili pepper into sections
5. Pour a small amount of oil into the pot and heat the oil for 5 minutes to add the ginger shreds
6. Stir-fry shredded ginger, pour in green and red pepper and stir-fry
7. Add an appropriate amount of sugar. salt. Stir-fry the vinegar and set aside
8. Add an appropriate amount of salt to the heart of the cabbage to control the dry water. sugar. Stir in the vinegar to combine
9. Plating
10. Pour oil into the pot, add dried chili peppers to five points hot, and sauté the red oil (be sure to use low heat)
11. Pour the sautéed chili peppers onto top of the cabbage and remove the sautéed dried chili peppers