Everyone will have their own little comfort in their hearts, and my comfort is food. I feel like I'm a snack bar, I love to eat and cook, and I hope to recommend these simple food recipes to everyone.
Pine nut date cake
Royalties
Date puree 80 g, glutinous rice flour 80 g, sticky rice flour 20 g, sugar 30 g, pine nuts, edible oil 20 g
method
Cook the dates, peel and pitt the date paste, mix the glutinous rice flour, sticky rice flour and sugar into the container, add the date paste and cooking oil, and gently form a smooth dough, if the humidity is not enough, add an appropriate amount of water or red date soup
Prepare a mold or high-temperature-resistant vessel, smear a small amount of cooking oil on the inner wall for easy demoulding, sprinkle pine nuts on the bottom, and put the dough in the shape of the vessel and flatten it
Cover with plastic wrap and steam in the steamer for about 20 to 30 minutes, turn off the heat and take it out to cool, and coat the surface with a little sesame oil to brighten it, and finally cut the pieces and plate it
Fish flavored with eggplant
Ingredients: eggplant, green and red minced pepper sauce, garlic, vinegar, sugar, salt, chicken essence, green onion
method:
1 Preparation ingredients: eggplant, green and red minced pepper sauce
2. Wash the eggplant and change the knife to a long strip
3. Put the chopped eggplant in the steamer and steam for 8 minutes
4. Green minced pepper sauce, garlic finely chopped (ratio is 1:1 in order)
5. After steaming, the eggplant is sandwiched out to cool, and the steamed eggplant will spit water during the natural cooling process to drain the cooled eggplant and put it on the plate
6. Serve the green minced pepper sauce and garlic in a bowl and set aside, burn it with rapeseed oil to 80% oil temperature, and then drizzle on the chopped pepper
7. Add a spoonful of sugar, a spoonful of balsamic vinegar, chicken, salt (the ratio of sweet and sour vinegar is adjusted between one to one according to your own taste while hot, add green onions and mix well, pour the fish sauce on the eggplant and you are done
Stir in bitter melon
Materials
1 bitter melon
2 dried chili peppers
1 pinch of peppercorns
Small pieces of ginger
1 tsp of salt
Salad oil 15ml
Sesame oil to taste
How to do it
1. Wash the bitter melon, remove the melon and seeds, and cut into thin slices. Cut the dried chili peppers into strips and the ginger into finely chopped pieces
2. Pour water into the pot, bring to a boil over high heat and add bitter melon slices and a little salt, blanch for a while and then fish out, immediately cool with cool water, drain and put on the plate, add sesame oil and a little salt and mix well
3. Heat the oil in the wok over high heat, add the peppercorns and simmer until fragrant, then add the shredded chili peppers and quickly drizzle the oil on the bitter melon
Inch golden potato balls
Ingredients: 300 g pork crispy bones, 200 g local potatoes, 1 Nestle, 20 g celery segments, 80 g spicy crisp, 20 g chili sauce, 2 g salt, 1 g monosodium glutamate, 1 g pepper noodles, 2 g cumin, 8 g soy sauce, 5 g brandy, 50 g starch, 2 g pepper oil.
1, wash the pork crispy bones, chop into small pieces, add brandy, salt, pepper noodles, soy sauce, starch yard taste and set aside;
2, peel the potatoes, steam until cooked soft, cool and then grasp the mashed potatoes by hand, add salt, starch and mix well, knead into balls of the same size, fry in 60% hot oil until the surface is golden brown, drain the oil;
3. Soak the brittle bones in oil until crispy and drain;
4: Leave a little bottom oil in the pot and heat it, add spicy crispy, chili sauce, cumin slightly stir-fry, add crispy bones, potato balls, celery sections and stir-fry, add salt, MONOSodium glutamate to taste, drizzle with pepper oil, plate.
It is a great honor to share with you more detailed recipes of delicious food for everyone to learn, don't forget to pay attention to what you like, every day will be updated on time with the latest food recipes, I hope you can like!