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Good evening to the students of ChenPi Private School and friends who love Xinhui Chenpi in the whole country! I am a small friend from Zhengzhou, today to share with you a method of autumn pear paste I made.
The raw materials I use are: 2017 big red skin is about three or two, 60 pounds of pear, 20 grams of honeysuckle, red dates casual, dried ginger 20 grams, luo han guo.
Wash and peel the pears and cut them into thin slices, do not add water to simmer the pear juice, then cook for a while on medium heat, wait for the pears to be completely cooked soft and fish out to cool, and use a clean filter gauze to squeeze out the juice in the pear pieces.
Gauze can be boiled in boiling water for a while to disinfect. The rest is boiled in pear juice and stirred over high heat, especially at the end. Continue to boil until the bubbles are churning, until it is more viscous, do not use an iron pot. Others are OK, casserole is easy to paste and is not recommended.
Preferably Sydney pear or pineapple, I used ninety pounds of pears before and after, and only then did I have a pear paste of about 700 grams.
Q: Other materials, how to put, there will be particles, you are all ointment?
No, do not break the other ingredients, and wait until the pear juice is somewhat viscous to fish out the ingredients. Don't throw the rest of the ingredients into boiling water to drink, I already have two or three small children drink well. My little girl has a cold and cold, but also use this flush hot drink to sweat, do not need to take medicine at all, friends' children are not even drinking four days of orange peel water does not cough.
Fengshui pear and crown pear have delicate flesh and can be eaten with taste, but boiled pear paste is not the best choice, and the aftertaste will be sour.
How long does it take to cook it to make a paste?
If you only boil the pear juice for about three hours, it is best to use Sydney pear, if you can have a red pear is better, the red pear is originally the best choice for cough and phlegm.
Red pear, the first time I heard of a red pear?
It is a kind of small wild pear on the mountain, now it is rare, eating the taste is astringent, that kind of pear is medicinal, if you look for that kind of pear, you have to take the skin without core and add water to boil.
As long as you make it yourself, you know that the autumn pear paste in some shops is definitely not the so-called ancient formula pure hand boiling, no matter how expensive he sells, most of them are mixed with maltose.
Chen Pi Private School, a group meeting to share in tandem. I am the Liang Gongzi said by Xinhui Chen Pi, and I welcome the local colleagues who are willing to support the authenticity of Xinhui and do not cheat, and exchange and learn together.