Every Spring Festival, there is a cyclical crisis topic that will float out of the water, that is, "the taste of the year becomes weaker".
Yes, the times have passed, and the appearance of the Spring Festival in memory has long changed. Gone are the cannons and bamboos on the ground, the red envelopes rewarded by the elders, and the "ice skates" on the eaves. until...... A table of New Year dishes is neatly arranged on the table, the whole family reunites, raises the wine glass, picks up the chopsticks, this Spring Festival immediately "has the inner flavor".
"New Year on the Tip of the Tongue"
The so-called New Year's taste, in the final analysis, is still the taste buds in control. For our generation, who have a good life, this family dinner is becoming more and more lackluster. Chinese pays attention to inheritance, even cooking, each generation is passing on the craft to the next generation, and from generation to generation, the dishes on the New Year's table have long formed a fixed lineup. The steaming bowl in the family cannot be shaken even by the rise in the price of pork; the stewed chicken leg that the little grandson has loved to eat since he was a child has been made for ten years; and Coke Sprite, who is an eternal dragon set actor.
However, any lackluster field can become a new "blue ocean" of the Internet. Now want to learn to make a dish, just need to open the vibrato, enter the name of the dish, you will immediately get a detailed production tutorial, the Internet has become the chef school with the largest number of students, if you carefully observe, the douyin food jianghu, has long been factional.
God Eater
On short video platforms such as Douyin, there are also academic chefs teaching online, they are famous teachers, with deep internal skills, each understated move, behind which has undergone countless tempering.
Learning to cook with them does not have to be admitted, but everyone has been "dissuaded" by @food writer Wang Gang. In the middle of the spoon, the half-pot of oil began to crackle, which was Wang Gang's signature action, as if the biggest cost of a dish was not the ingredients, but the wide oil.
The subtext of "tightening and frying the prepared meat in wide oil" -
Knowing that you don't have wide oil, I'll fry it for you.
Open Wang Gang's Douyin homepage, can be described as simple and boring, the cover picture of the action is uniform, the left hand holds up the ingredients, the right hand is more than eight characters, if you do not carefully look at the subtitles, you also think that the repeat machine is online. But don't look at the cover a little water, open a look is all dry goods, from the ingredient processing, to the process details, all of them are meticulous, one move and one style is never false.
Wang Gang revealed to you, "Can you learn?" "The smile
Wang Gang, who came all the way from the handyman, had already navigated the position of head chef before embarking on the road of teaching, relying on profound internal cultivation.
Excellent internal skills are the hallmarks of the academic school, and this faction's Wang Fangfei @ old rice bone is nothing more, this three-person combination is composed of state banquet-level masters, "uncle" Zheng Xiusheng was the executive chef of Beijing Hotel, "second uncle" Sun Lixin is the executive chef of cheap fang group, "third uncle" Wu Jianli was the head chef of Yanshan Hotel, such qualifications, so that their Douyin homepage has a sense of déjà vu of the state banquet menu.
The three of them got together and celebrated
These three old rice bones to make a meal can be described as a board at a glance, last year's Spring Festival during the Spring Festival, a pregnant mandarin fish of the uncle is 30 episodes of continuous broadcast, shooting vibrato and filming TV series, just after watching it for half an hour, this serious energy accidentally became a "warning to dissuade". However, in the words of netizens: "Uncle Zheng Xiusheng's Baidu Encyclopedia, after reading it, it takes ten minutes." "If you think so, it's worth learning a dish in half an hour."
The first feast of the founding of the country Braised carp
Shivering braised pork
The three old rice bones are also indispensable to cook while making dishes, and if they are not careful, they can learn a pure Beijing slice. Braised pork should be done "moving and swinging", in order to make people salivate at a glance, Kyo sauce meat shredded to make people sigh "Oh hello" when they enter, the color and flavor of the dish is out of the pot, open mouth is "too beautiful Klaas".
Translated, "Klaas" is also the English class,
Describe excellent and tall.
If this set is learned, it will certainly be able to show off on the dinner table of the New Year dish, make a braised carp of the first feast of the founding of the country, and tell the historical story in it by the way, and the family's perennial cuisine also has the style of an academic master.
Only by practicing the stunt of sword walking on the side of the edge can we gain a foothold in the jianghu, and the jianghu cuisine school on Douyin is well versed in this way.
@ Wang Xiaochao can be called a singer who is delayed by food, singing while making rice. The so-called creative dishes are also varied, Western food, desserts, Japanese ingredients are readily available, PUBG helmet cake is a must, others eat chicken, you eat helmets, but also really like the people in the jianghu, like the sword to go sideways.
@Wang Xiaochao PUBG helmet cake
However, during the Spring Festival, if you really want to learn together, it is enough to show your hand in front of your friends, the only fly in the ointment, can only say that even if you learn to cook, you can't learn to rhyme.
@Poor cuisine's skill is also not only on the stove, when the Internet celebrity punch card dinner can only satisfy the appetite, his every home-cooked dish is soothing the soul.
Blogger An Qiujin is a native of Shanxi, with a cheerful speech, while cooking and talking about passages, a good body of jianghu. But the sentence at the end of the video, "Poverty is only temporary, remember to eat on time" will definitely poke you in bed at night and brushing your phone. For young people, the struggle is always based on the year, but the days always have to be lived day by day, and three meals a day can not be confused.
@Poor cuisine
How many people watched the short video of poor cooking, put down the PPT on the weekend, and learned to buy their own vegetables and cook a dish. And the teaching of each dish of poor cuisine will also start from buying vegetables. Compact clips and short step-by-step instructions, of course, highlight the focus of the poor cuisine: poverty. Buy 30 yuan of meat and clamor to staging, a cherry meat also has to have the "taste of first love, the color of confidant", this dish is really a mixed feeling.
@ Poor Cuisine Cherry meat
But it is this jianghu qi that makes home-cooked dishes have fireworks and soothes the people who work the rivers and lakes. Open the Chinese New Year's Eve rice collection, each dish has the same meaning of "poverty", a Chinese New Year's Eve sweet and sour fish is "fish to eat sweet and sour, the next year must be cool", pepper stir-fried bacon, heralding the New Year "fire wax", as if after eating this New Year dish, the next year can swear to embark on the road of hard work.
People who dare to live in the countryside are often not to be taken lightly, and the pastoral gourmets on Douyin seem to be isolated from the world, but they have unique martial arts, and they gather the aura of heaven and earth, just for the fireworks of a dish.
With the beautiful scenery and pure pastoral food outlined by the camera, @Li Ziqi has gained more than 30 million fans on Douyin, and behind her popularity, it is precisely because people have a desire for pastoral life in their hearts.
People have a hard time squeezing into the cubicles of big cities, lying on office chairs and moving their fingers to order the desired takeaway, but they have begun to yearn for pastoral life and coarse tea and light meals, probably because the world is not worth it, but the fields are worth it.
The portrayal of pastoral life is more hardcore, of course, is @ country beard brother, in the trickle of clear springs in situ materials, find two large stones can set up a pot to make a fire, timing all rely on the wrist of the mark stroke Rolex. And if you look at it more, you will find that this small river is the soul of food, it is comparable to Doraemon's treasure bag, which contains lobsters, king crabs, and all kinds of mountain treasures and seafood to listen to the call. It's just that people can't help but sigh that the letters of the cars and horses there are very slow, and if they really live in this way, they may only be enough to cook one meal a day.
@Country Beard Brother Gourmet Video Clip
Of course, the appearance of ingredients and scene settings are the needs of the plot, but the bearded brother to make rice is a real kung fu of one trick and one style, firewood and large woks look like the same model as the childhood grandmother's family, after stir-frying, a city restaurant can not eat the farmhouse food out of the pot, watch him hold the bowl to the mouth to pull rice, across the screen to make people salivate.
The chicken leg in his hand suddenly stopped smelling, and he wanted to eat the bibimbap in his bowl!
Pastoral food outside the besieged city, people living in big cities may be difficult to learn, can only use a short video time, soothe a heart yearning elsewhere. However, when we return to our ancestors' hometown along the country lanes and change from Lucy back to Xiao Li, there is nothing more representative of the New Year than using the wood stove of my grandmother's house to make a dish, and the taste of childhood.
There are so many delicacies in the food jianghu that countless heroes have bent their waists, and even the international gourmets have heard the noise and rushed to break into the world in the gastronomic jianghu of Douyin.
"The world is so big I want to see" is the passport to punch the clock all over the world, "the world is so big I want to try it" is the motto of international fan gourmets.
@Anic's every meal The Douyin homepage is simply a route around the world, Swiss hot pot, Italian desserts, Southeast Asian fried rice, and occasionally return to China to make a Northeast grilled cold noodle, restoring a Michelin chef's famous dish is also a routine operation.
He is also the only person who advises you to "do more at home and eat less takeaway" in addition to his parents and parents, and cook himself an exquisite international meal, so that life has a sense of ceremony. However, if you can really be like Anic, you can put the international style food that the Internet celebrities line up to punch the clock, simply put it on the table at home, who does not want to be a foodie at home.
@Anic Gourmet Video Clip
After a few videos, even if you can't learn international cuisine, you can at least learn a philosophy about food: No color no flavor, or remember to sprinkle salt in the pot to taste Season, and the pasta should be cooked until Al dente (tendon), and instantly become an international foodie.
Learning one or two international Western dishes can show off in front of friends, and if you want to make the family's New Year dishes go international, you have to integrate Chinese and Western. How to make the home-cooked kung pao chicken cubes turn into a delicious meal? @ Spanish little brother Deming personal test, Gongbao chicken not only can be eaten, but also "under the cake", with the sweet aroma of cheese, this Fusion of Chinese and Western Miyaho chicken pizza out of the end to win.
@Spanish little brother Deming
Lao Gan Ma, who has long gone international, with paella is a pure international style, a dish can combine the fiery exuberance of Valencia and the spicy taste of Bashu into one on the table, who dares to say that the new year is weak, just use this hot fusion New Year dish to refute.
Where there are people, there are rivers and lakes, and where there are rivers and lakes, there is a taste.
Douyin's food is full of factions, each with its own unique skills and temper, and the purpose of all people is to add flavor to life. No matter which faction you like, in the process of consulting with the master, I believe that everyone can gain something.
When a dish full of jianghu is served, at the same time, there is also a different taste of the year. And we who are in charge of the spoon are like a young hero who has returned from school, and as soon as kung fu appears, it will impress relatives.
TikTok is using it in its way to make our lives better and more fun. During the New Year, the Taste of the Year is the embodiment of all the fun. Of course, the happiness at the dinner table is not only delicious food, after a small performance can also make this table of New Year's dishes more Flavorful, learn a magic trick with the magic master on Douyin, or come to let grandparents recall the old times of guitar playing and singing, when this New Year dish is full of laughter, everyone is reluctant to leave the table, this is probably where the New Year flavor is.
In addition to the New Year dishes, giving red envelopes is also a traditional custom to make the Spring Festival more flavorful, and during the New Year period (January 14-January 31), Douyin will also bring a new way of playing red envelopes to add a New Year flavor to your New Year.
In traditional Chinese culture, getting the Spring Festival red envelope is not only filling your own purse, it also symbolizes a good color head with good luck in the new year. The products of Douyin and ByteDance will distribute 2 billion yuan in red envelopes this Spring Festival. All year round, Douyin hopes to use this way to thank thousands of users for their support along the way, express a lovely kindness, and share this "color head" with more people. It is worth mentioning that in this activity, there were 10,000 koi red envelopes of 10,000 yuan, competing to be the "big war" of koi in the New Year, adding new fun to the New Year.
Douyin not only enables people to record a better life, but also uses rich and interesting content to become a part of a good life. This New Year, there is nothing more pleasant than enjoying a New Year's feast while grabbing red envelopes.
(Some pictures are from Douyin, the Internet)
Planner: Triptych. CREATIVE
Producer: Efficient
Author: Wang Yiduo
WeChat Editor: Open
Design and layout: Chongchong