Author: Pig Pig Mother is a big miss
Royalties
Black grass carp 1 pound
2 green peppers
Half a red bell pepper
3 cloves of garlic
1 small piece of ginger
Half a green onion
Peppercorns to taste
4 dried red peppers
Raw smoking a little
Salt to taste
Cooking wine to taste
Oil to taste
Practice steps
1: Prepare all the ingredients and wash them, cut the green and red peppers into pieces, green onions and dried red peppers obliquely into segments, slice the garlic and shred the ginger for later
2: Wash and drain the fish pieces, add salt, ginger shreds, peppercorns and a little cooking wine to the bowl and mix well for 30-60 minutes
3: Heat the appropriate amount of oil in the pot and change to medium heat, remove the ginger and peppercorns on the marinated fish pieces and fry them in the pan
4: Fry until golden brown on both sides and set aside
5: Pour a little oil into the pot, put the ginger shreds, peppercorns, garlic slices, green onion into the pot and sauté
6: Stir-fry until fragrant, add green and red pepper and stir-fry evenly
7: Add the fried fish cubes, add a little cooking wine and soy sauce and stir-fry
8. After stir-frying evenly, you can put it on the plate
【Xiangha recipe, the original account of food that 800,000 foodies pay attention to together】
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【Original title: Fried fish nuggets】