Royalties
Ingredient cuttlefish 2 pcs
Accessories Sweet potato vermicelli (sweet potato powder) 120 g coriander (crushed) 1 tbsp 2 asahi peppers
Seasoning 1/8 tsp ginger 15 tbsp garlic 1.5 tbsp light soy sauce 1 tbsp sesame oil 5 tsp tomato sauce 1 tsp rice wine 1 tsp green onions 2 vegetable oil 500 g sugar 1.5 tbsp water (cold boiled) 4 tbsp
The practice of five-flavor flower branches
1. When buying flowers, buy fresh or chilled, do not buy frozen, frozen fishy smell is very heavy
2. Peel off the black film on the surface of the flower branch, cut the root whiskers of the head and the body, and remove the eye area and discard it
3. Cut the body of the flower branch in half, cut the flower knife at 45 degrees laterally inside, and then cut the flower knife at 45 degrees, and the bottom is not cut
4. Cut the fish with a flower knife into chunks and the roots should be cut into small pieces
5. In a bowl, add shredded ginger, chives, salt, rice wine, pinch well with your hands, and marinate for 10 minutes
6. Spread the plate with fine sweet potato powder and wrap the surface of the flower branches with a thin layer of sweet potato powder
7. Put the oil in the pot to burn to 160 degrees, put in the flower branches and fry until the surface is golden brown, turn it over from time to time with long chopsticks in the middle, fry until the surface is somewhat hard, take out the drainage oil and put it on the suction paper to drain the oil for 2 minutes, and then put it on the plate to serve
8. Mix the five-flavor sauce in a bowl to make a dipping sauce
Cooking skills
1, flower branches first use ginger shreds, green onions to grasp is a good way to fishy, in the grasp of mixing to fully grasp the juice of onion and ginger out, salt and rice wine portions are not too much, flower branches are easy to taste, do not need too much salt and wine, otherwise it will rob it of its own umami.
2, sweet potato flour is also called sweet potato flour, use it to make fried flour is more crispy than corn flour. You can usually find it when you go to a big shopping mall.
3, in addition to dipping in the five-flavor sauce, the fried flower branches sprinkled with some pretzel powder directly to eat, is also very fragrant.
Dishes special
What are flower branches? I couldn't figure out what it was before I came to Taiwan. Later, I learned that it turned out to be what we called cuttlefish, and flower branches are a very popular ingredient in Taiwan, which is used to make stewed vegetables, soup, flower stick balls, and pepper and salt flower sticks are very delicious. Today's five-flavor flower branch, even if you can't buy the flower branch, you can also use squid instead, this five-flavor sauce is also great for making dipping sauce for other dishes, don't miss it.