Northeast cuisine refers to the northeast, including Heilongjiang, Jilin, Liaoning, eastern Inner Mongolia, northeast Hebei cooking dish - Northeast cuisine, "Northeast cuisine" also known as "Kanto cuisine". Among the "Eight Great" cuisines, Northeast cuisine is not ranked, but this has not hindered its business, and it is even called the "Ninth Cuisine". "Northeast cuisine" is also known as "Kanto cuisine", northeast cuisine is characterized by a dish of multi-flavor, salty and sweet, wide range of ingredients, full of fire, rich taste, strong color, crisp and crispy, cooking methods longer than boiling, bursting, grilling, frying, burning, steaming, stewing, to slip, frying, sauce, stew as the main feature, Northeast cuisine pays attention to eating bold, eating addiction. Northeast cuisine with a menu one, generally only two or three kinds of food talent, only with onions, peppers and other simple seasonings, the dish color is not good, so the color in the color and fragrance almost can not enter the hall. "Food" so for food, the dish must eventually be eaten, not to see, not to play, can eat, delicious, love to eat, eat more love to eat, should be the attribute of the dish, but also the characteristics of traditional Northeast cuisine. Northeast cuisine, not stuck to the details, quite a northeastern temperament. Northeast cuisine in the practice also integrates some court dishes and Han chinese diet expertise, the use of Northeast special raw materials and pure green food raw materials, many dishes show tender but not raw, transparent but not old, rotten and not chemical or crispy outside, tender inside, crispy on the outside and rotten inside, the taste is mellow and fragrant, the dishes are rich and affordable. The well-known Northeastern cuisines are: chicken stewed mushrooms, pig stew, stewed sauerkraut, in addition to these what else, the following to introduce.
1. Meat dishes
Chicken stew with mushrooms
Pot-wrapped meat, dried tofu with sharp pepper, large stick bone, slippery meat segment, white meat blood sausage, boiled fat intestine, Northeast stew, sauerkraut ribs, sauce skeleton, sauerkraut cabbage pork stew noodles, chicken stewed mushrooms, roasted carp with green onion, peppercorn tender drunken chicken, stir-fried meat, fried carp, dried leek shredded, wood chestnut meat, sesame sauce purple abalone, Mandarin duck playing dragon, braised elbow, egg bubble silver fish, eggplant grass fish fillet, celery fish shredded, spiced beef, braised flower gizzard, garlic clove roasted chicken leg, duck waist roasted mushroom, celery stir-fried beef, crucian carp across the river, scallion fried meat slices, fish belly Tibetan lamb, soft fried fish , Spicy watercress fish, five-flavor flower branches, clear brine cicada pupae, red grilled bear paw, delicious nose, white pine salmon, white grilled monkey head, assorted clam oil, stewed four white, six hi balls, braised pork, sauce pig's trotters, plum vegetable buckle meat, cola chicken wings, potato ribs stewed kidney beans, sauerkraut stewed blood sausage, stewed cakes, beef stewed persimmons, etc.
2. Vegetarian dishes
Northeast Great Rappi
Ground three fresh, plucked sweet potato, braised sour and spicy dried shredded, wood persimmon, large pull, dipped pickles, Chinese cabbage stewed tofu, stewed, sauce eggplant strips, etc
3. Soup
Winter melon soup
Lamb winter melon soup, sleeve soup, egg soup and so on.
4. Seafood
Shrimp balls
Fried sesame shrimp, soft fried shrimp, sand pot shrimp, fried shrimp balls, etc.
Northeast cuisine should be popular because of its traditional popularity and the "homely" nature after the marketization, delicious, suitable, simple, mellow, natural and different from the restaurant to the model of the distinct "Kanto" mood, and the contemporary world food culture healthy, natural, green trend spirit is consistent with the contemporary Chinese catering fashion. Northeast cuisine has thus gone out of the northeast, allowing more and more people to taste the delicacies of the northeast.