<h1>Five-flavor flower branches</h1>
material:
2 flower sprigs (cuttlefish), 1/8 tsp salt, 1 tsp rice wine, 2 chives, 15 g shredded ginger, 120 g fine sweet potato powder, 500 g vegetable oil
Five Flavor Seasonings:
5 tsp tomato sauce, 1 tbsp light soy sauce, 2 red peppers (cut into rings), 1 1/2 tbsp sugar, 1 1/2 tbsp chopped green onion,
1 1/2 tbsp minced garlic, 1 tbsp sesame sesame oil, 1 tbsp chopped coriander, 4 tbsp cold boiled water
Preparation Method:
1. When buying flowers, buy fresh or chilled, do not buy frozen, frozen fishy smell is very heavy.
2. Peel off the black film on the surface of the flower branch, cut the root whiskers of the head and the body, and remove the eye area and discard it.
3. Cut the body of the flower branch in half, cut the flower knife at 45 degrees laterally inside, and then cut the flower knife at 45 degrees, and the bottom is not cut.
4. Cut the fish with a flower knife into chunks and the roots should be cut into small pieces.
5. In a bowl, add shredded ginger, chives, salt, rice wine, pinch well with your hands, and marinate for 10 minutes.
6. Spread the plate with fine sweet potato powder and wrap the surface of the flower branches with a thin layer of sweet potato powder.
7. Put oil in the pot and burn it to 160 degrees, add flower branches and fry until the surface is golden brown, and use long chopsticks to flip it from time to time. When the surface is somewhat hard, remove the drainage oil and drain the oil on the suction paper for 2 minutes, then put it on a plate and serve.
8. Mix the five-flavor sauce in a bowl to make a dipping sauce.
<h1>Precautions</h1>
1. Flower branches first use ginger shreds, green onion strips to grasp evenly is a good way to get fishy, in the grasp of mixing to fully grasp the juice of onion and ginger out.
The amount of salt and rice wine should not be too much, and the flower branches are easy to taste without too much salt and wine, otherwise it will rob it of its own umami taste.
2. Sweet potato flour is also called sweet potato flour, and it is more crispy to make fried flour than corn flour. You can usually find it when you go to a big shopping mall.
3. In addition to dipping in the five-flavor sauce, the fried flower branches sprinkled with some pretzel powder are eaten directly, which is also very fragrant.