1. Minced meat and tofu
ingredients:
Beans, pork belly, millet pepper, onion, garlic, soy sauce, sugar, starch, cooking wine, soy sauce, salt, vegetable oil
practice:
One. Wash and cut the pork belly into minced meat, put it in a bowl, add cooking wine, sugar, starch, raw soy sauce and marinate.
2。 Cut the beans, onion, garlic, millet pepper into cubes.
Three. Add some oil to the bottom of the pan, sauté the minced meat, add a little old soy sauce (seasoning) and set aside.
Four. Place a small amount of vegetable oil at the bottom of the pan and sauté the onion, garlic and millet pepper until fragrant.
5 pcs. Add the beans and continue to fry, adding a small amount of water at the same time so that the beans can be cooked more easily.
6。 After the beans are cooked, add the minced meat, add salt and stir well.
Number 7. Before cooking, add a little chicken essence to taste.
2. Stir-fried pork with celery
Celery, tenderloin, red pepper (not spicy), salt, soy sauce, cooking wine, onion, ginger, garlic, oyster sauce, chicken powder, sugar, pepper
One. Wash the celery and cut into three centimeters.
2。 Cut the red peppers into small pieces.
Three. The pork tenderloin is washed, first thinly sliced and then shredded. Add salt, soy sauce, cooking wine, mix well and marinate for 5 minutes.
Four. Cut the green onion, ginger slices, garlic slices.
5 pcs. Heat the oil in a pan. Add the shredded meat. When the shredded meat is white, add the onion, ginger, garlic and dried chili peppers.
6。 Stir-fry to taste, add soy sauce (color), add celery and stir-fry. If it's too dry, add some water.
Number 7. Seasoning, add salt, sugar, chicken powder, thirteen spices, quickly stir-fry the seasoning.
8 pcs. Pour in a little water starch to give the soup and seasonings a better adhesion to the celery, making the celery taste better.
Number 9. Stir-fry for a while, add sesame oil (sesame oil), stir well and place in the pan.
3. Stir-fried pork with green pepper and mushrooms
Green peppers, apricot abalone mushrooms, pork belly, green onion, ginger, garlic, soy sauce, salt, oyster sauce
One. Wash and slice the green pepper, apricot abalone mushrooms, pork belly, and cut the onion, ginger and garlic into pieces.
2。 When the oil is boiling, stir-fry the clenbuterol in the pan until the meat overflows, add soy sauce, vinegar, ginger, garlic and onion and stir-fry well. Stir-fry to change color and set aside.
Three. Add oil to the pan, sauté the mushrooms and green peppers together, add a little water and stir well.
Four. Sauté the apricot abalone mushrooms and green peppers until discolored. Pour the slices of meat in and fry them together. Season with a pinch of salt and oyster sauce. Stir for a few minutes, then hold them out.
4. Chiba tofu
Thousand pages of tofu, green pepper, red pepper, ginger, onion, garlic, soy sauce, oyster sauce, soy sauce, soy sauce, salt, sugar, chicken essence, corn starch
One. Wash and slice tofu, green pepper, red pepper, ginger garlic, green onion and green onion.
2。 Bring the water in the pot to a boil and blanch the tofu for two minutes. Drain the water aside.
Three. Place oyster sauce, soy sauce, salt, sugar, chicken essence and corn starch in a bowl and stir well with warm water.
Four. Leave a little oil in the pan and sauté the ginger, garlic slices and green onion to taste.
5 pcs. Add green and red peppers, stir-fry evenly, add a thousand pages of tofu, stir-fry evenly, add the prepared sauce, bring to a boil over high heat, turn to medium or low heat to taste.
6。 Take the soup out of the pot.
5. Spicy eggplant
Eggplant, tomato, pepper, salt, garlic, raw soy sauce, soy sauce, sugar, chicken essence
One. Wash the eggplant, cut into thin strips with the skin, stir well with salt, marinate for a while, and squeeze out the water before cooking.
2。 Cut the tomatoes into hobs. Cut the pepper into triangles. Cut the garlic into thin slices and set aside.
Three. Heat the pan and add some oil. After 5 minutes of oil heat, add the garlic slices. Sauté garlic slices.
Four. Add the eggplant strips and sauté until the eggplant is fluffy.
5 pcs. Add the tomatoes, sauté until the tomatoes are juicy, then add the chili flakes.
6。 Then add soy sauce, soy sauce and sugar, stir-fry well, add a little salt and a little chicken essence.
Number 7. Sauté over high heat until cooked.
6. Light tofu shrimp
Tofu, shrimp, green pepper, red pepper, salt, starch, cooking wine, soy sauce, oyster sauce, white pepper, onion
One. Wash the tofu and cut into small pieces. Finely chop the green and red peppers. Cut the shallots into shallots and set aside.
2。 Bring the water in the pot to a boil and blanch the tofu. Drain the water aside.
Three. Add a little white pepper, cooking wine and a little starch to the shrimp, stir well and marinate for a while.
Four. In a clean bowl, add soy sauce, cooking wine, oyster sauce, white pepper and salt. Seasoning well.
5 pcs. Cook the marinated shrimp in a frying pan with oil. Cook and serve.
Four. Put the oil in a pan, sauté the onion, pour in the tofu, soy sauce, green peppers and red peppers, heat and cook over high heat, then add the shrimp and cook for a while.
7. Sweet and sour beef loin
Beef loin, cooking wine, salt, sugar, vinegar, tomato paste, eggs, white pepper, corn starch
One. Cut the pork loin into 2 cm long strips and place in a small basin. Pat the garlic flat and cut into minced garlic.
2。 Add a spoonful of salt, a spoonful of cooking wine, half a spoonful of white pepper and an egg to the meat. Stir with your hands in one direction to make the meat taste good.
Three. Wrap the strips of meat in dry starch (preferably cornstarch, which is more crispy on the palate), shake off the excess starch, and fry.
Four. Heat the oil in the pan, when the oil temperature is 60%, turn it to a low heat, add the starch-coated meat strips and fry, fry them into a crispy shell, set the shape, and fish out when the color is slightly yellow.
5 pcs. Heat the oil to 70% (about 3-5 minutes). Then pour the meat into the pan and fry until the skin is golden brown.
6。 Add a little oil to another pan and turn on medium heat. Pour in the ketchup and stir-fry for a while. Add 1 scoop of salt, 1 scoop of vinegar, 2 scoops of sugar (sweet can be added, sour can be added) and a small bowl of water starch. Mix the juice at the bottom. When the soup is thick, pour in the croquettes. Stir well.
Number 7. Finally, sprinkle some white sesame seeds and put them in a saucepan.
8. Fish and meat shreds
Brisket, black fungus, carrot, bamboo shoot, shallot, ginger, garlic, chili paste, egg, white pepper, salt, monosodium glutamate, soy sauce, cooking wine, cooking oil, starch, oyster sauce, sugar, vinegar, pickled pepper
One. Wash the tenderloin, cut into strips and place in a basin.
2。 Add salt, white pepper, starch, egg whites and cooking wine to the shredded meat, marinate, and finally add a little cooking oil and mix well.
Three. Cut black fungus, bamboo shoots and carrots into strips, onion, ginger and garlic into slices, and pickled peppers into slices and set aside.
Four. Heat the hot water at the bottom of the pot, add some salt, then add the bamboo shoots and black fungus and blanch for 20 seconds, then set aside with cold water.
5 pcs. In a small bowl, add 2 tablespoons of oyster sauce, 3 tablespoons of raw soy sauce, 3 tablespoons of sugar, 2 tablespoons of vinegar, 1/2 salt, 2 tablespoons of water starch and mix well.
6。 Heat the pan and add some oil. After heating the oil for 5 minutes, add the shredded meat and fry it. When the shredded meat changes color, remove it.
Number 7. Add oil to the bottom of the pan. After heating the oil for 6 minutes, add the chili sauce, pickled pepper, ginger and garlic powder and sauté until fragrant. Then add the shredded carrots and bamboo shoots, sauté for a while, add the shredded agar and continue to sauté.
8 pcs. Add the shredded meat, stir-fry evenly, then add the sauce and continue stir-frying.
Number 9. Add the green onion and sauté.
9. Steamed tofu with garlic and pepper
Tofu, minced pepper, oyster sauce, chicken essence, garlic, soy sauce, onion, salt, sugar
One. Wash the tofu and cut into small pieces. Blanch the tofu and put in the water.
2。 Finely chop the garlic and green onion.
Three. In a small bowl, add salt, sugar, oyster sauce, soy sauce, chicken essence and some water and stir well.
Four. Sauté the garlic in oil, then add the minced pepper and sauté.
5 pcs. Add the sauce to taste and turn off the heat.
6。 Place the tofu on a plate, pour in the sautéed garlic and pepper and steam for 5-8 minutes. Remove and sprinkle with green onion.