Shrimp, the use of live shrimp as raw materials, wash the shrimp body with water, remove the shrimp head, shrimp tail and shrimp shell, the pure shrimp meat after peeling the shell is the shrimp, shrimp dishes because of light and refreshing, easy to digest, suitable for both young and old, and welcomed by diners, with the continuous improvement of people's living standards, shrimp for many families is no longer a rare ingredient, not before, go to the restaurant to invite guests to order a case of cashew shrimp double has face, texture smooth and tender shrimp with cucumber, carrot, red and green, shrimp milky white and slightly red silk thread, Sprinkled with crispy slightly sweet cashew nuts, it seems that this dish is more and more appetizing, shrimp as the main ingredient can cook a lot of dishes, it can be made into a variety of dishes, a variety of shapes, for cold cuts, hot dishes, soups, hot pot, because shrimp has so many advantages, deeply loved by the majority of diners and food lovers.
Do shrimp dishes, said simple is not simple, said complex is not complicated, whether in the big hotel, small restaurants, or at home, made into dishes, shrimp texture must be smooth and tender, and the ingredients are also carefully matched, so that the public diners and family taste needs, Gang Brother today to share the chef's shrimp dish, whether from the ingredients or cooking methods are extremely exquisite, and after the dish looks at the unique appetite, the specific methods and steps are as follows, like friends do not forget to add a concern, Brother Gang will share a home-cooked dish every day, especially friends who like to cook, don't miss it!
---【Tricolor shrimp】---
Ingredients : 400g shrimp, carrots, green bell peppers, 100g corn kernels, green onions, ginger, garlic and 5g, cooking wine, chicken essence, a little sugar, wet starch, cooking oil, cooking oil.
Procedure steps :
1: First put the shrimp in the container and add an appropriate amount of cooking wine, chicken essence, a little wet starch into the refrigerator and marinate for 10 minutes. Shrimp must be pickled in advance before cooking, with a little wet starch or egg white to the shrimp sizing, pickling, sizing after the shrimp will not lose too much of their own nutrition in the cooking process, and the taste is tender, before marinating the sizing, use a clean absorbent towel or meal with white gauze to absorb the excess water of the shrimp.
2: Wash and peel the carrots, wash and peel the green bell peppers, cut them into 1 cm square cubes and put them aside.
3, add a little cooking oil to the frying pan, pour out the oil heat and then add the appropriate amount of cooking oil, (this step is the hot pot cold oil often mentioned in cooking, the hot pot cold oil is not easy to stick to the pan when entering the ingredients, especially for the ingredients made of warm oil slippery, especially effective) Under the pickled shrimp with a spoon gently pushed, the shrimp change color and fish out.
4: Add a little water to the wok, add salt to the boil, add diced carrots, diced green bell peppers, corn kernels and blanch the water for 30 seconds.
5, wash the wok, add the right amount of cooking oil into the green onion, ginger, garlic stir-fry the aroma into the shrimp and cooking wine, chicken essence in the medium heat quickly stir-fry evenly, then add diced carrots, green bell peppercorns, corn kernels, add a little salt to taste, a little sugar to freshen, quickly stir-fry evenly, a little wet starch hook can be.
Tips :
1. Before cooking, the shrimp should be cleaned with a clean towel with better water absorption or a white gauze cloth for meals to absorb the excess water of the shrimp.
2, shrimp must be pickled, sizing, this step must not be omitted.
3, after marinating, sizing the shrimp should be hot pan cold oil to slide, the oil temperature should not be too high.
4, the whole cooking process should be fast, cooking time is too long the shrimp will lose texture, and the color will be gray.
The above is the chef's cooking method and some skills shared by Brother Gang to everyone, like friends remember to help like, forward Oh!
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