Master the skills of donkey meat cooking, in order to make a fresh piece of donkey meat that everyone loves to eat. Unlike pork, beef and mutton, the nutrition and taste of donkey meat itself are slightly better, and the most common way to eat it in life is the donkey meat fire we often see with donkey meat soup, but it is said that donkey meat is delicious. How long does it take to simmer? Today Xiaobian will tell you about what needs to be paid attention to.
One. Untreated donkey meat actually has a fishy taste in itself, so we will go fishy before we are officially cooked, in addition to cleaning, we can add some spices, which is equivalent to helping donkey meat to taste. It is recommended that when you make your own spiced donkey meat, you can control the time to about four hours until it is cooked until it tastes good. If you just cook the donkey meat, it only takes 20 minutes, but if you want to stew the donkey meat, you can lengthen the time.
1. Before officially starting to cook donkey meat, first soak the donkey meat for about 5 to 6 hours;
2. Remember to soak the donkey meat until it bleeds, so that the final donkey meat will be more fragrant;
3. It is better to prepare the spices to marinate for about 4 hours or so;
4. You can replace the traditional pressure cooker with an ordinary wok, so that the taste of stewing will be very good;
Two. The meat quality of the donkey meat itself is more chewy, so in the stewing process, we must grasp the time of stewing, the time is too short, the meat will be more chewy, the time is too long, the donkey meat will become soft and spongy.
So if we want to find an easy way, we can use the pressure cooker directly. Using a pressure cooker we can start from boiling to time, the old donkey meat can be stewed for 2 hours, and the tender donkey meat can be stewed for about 1 hour. However, if you stew in a casserole or other pot, you can use a low heat and slow simmer for about 4 hours, and stew the soup until it is very small.