Donkey meat is a very attractive delicacy, I believe many friends have eaten, but donkey meat is very troublesome to do, in general, donkey meat must be cooked at least one or two hours to do, longer even need three or four hours, everyone should be patient when stewing donkey meat.
<h1 class="pgc-h-arrow-right" data-track="2" > how long donkey meat can be cooked</h1>
Good things are always worth waiting for, and the same is true for cooking. If you choose a pressure cooker to stew donkey meat, from the boiling timepiece, the old donkey meat is cooked for 2 hours, and the young donkey meat is about 1 hour. However, if you stew in a casserole or other pot, simmer for 4 hours on low heat until there is very little soup.
<h1 class="pgc-h-arrow-right" data-track="4" > what seasoning to put in the donkey meat</h1>
Want to make the donkey meat cooked more delicious, you can add some spices, like grass fruits, large ingredients, peppercorns, cinnamon, etc. are essential, you can also add some hawthorn, tangerine peel, pepper, so that not only can make the donkey meat taste better, but also especially easy to soft rotten, must be slowly stewed with a low fire, do not use high heat, otherwise it will make the taste become very woody.
<h1 class="pgc-h-arrow-right" data-track="6" > how to see whether donkey meat is stewed or not</h1>
Want to know whether the donkey meat is cooked, you can use chopsticks to insert meat, you can insert no meat water on the cooked, but it should be noted that you must insert the thickest meat.
The donkey's long-term labor makes its muscles more chewy, so the delicious taste of donkey meat can make us have an appetite. It is precisely because donkey meat is chewy, so when stewing donkey meat, it is particularly necessary to pay attention to the control of stew time, the time is too short to eat donkey meat with tendons to chew, the time is too long, the donkey meat is completely soft, the feeling of the noodles, is really not flattering.
<h1 class="pgc-h-arrow-right" data-track="9" > how donkey meat is cooked</h1>
Ingredients: 1 kg of donkey meat
Seasoning: Salt to taste, 4 tablespoons of soy sauce, 1 green onion, 5 slices of ginger, 5 cloves of garlic, 5 star anise, 20 peppercorns, 5 dried chili peppers, 1 tablespoon of cooking wine, 4 tablespoons of yellow sauce, 5 grams of sugar, water to taste
method:
1. Wash the donkey meat freshly bought; Wash the green onion and make it into knots or cut into shallots; Ginger slices; The garlic is mashed into large minced garlic.
2, prepare the cooking pot, chop the donkey meat into the pot, add water, must be immersed in all the donkey meat, boil on high heat.
3: Open the lid and use a spoon to skim off the foam on the surface.
4: Add all the spices, stir well, bring to a boil over high heat.
5: Then reduce the heat to a medium-low heat, cover and simmer for about 2 hours.