The 7-day national day holiday has passed the halfway point, and on the 4th day of today, the big cloudy day in Beijing, it actually rained a gentle drizzle, which is in response to the sentence "an autumn rain and a cold". 18 degrees Celsius really felt cold, so I made a pot of winter melon meatball soup and fried peppers to drive away the chill.
1 soup 1 meat 1 vegetarian, plus a plate of steamed sweet potatoes, the mother and daughter actually ate all, stewed a small pot of rice but did not move much, this amount of rice is really good! My old man said, I have to say that I can get off the goods when it is cold, and everything I eat is fragrant!
<h1 class="pgc-h-arrow-right" data-track="63" >--- [bacon fried paprika] ---</h1>
The aroma of bacon, the spiciness of chili peppers, all let this yam noodles be absorbed, scented into the flavor, and really appetizing!
【Ingredients】 1 piece of Hunan Phoenix bacon, 5 green peppers, 1 red pepper, 1 handful of yam noodles, 2 fresh shiitake mushrooms, a little oil, 30 grams of soy sauce, 4 cloves of garlic
【Production】
1. Put the bacon in cold water, boil the water and cook for 15 minutes, let it cool and cut into coarse strips; the vermicelli strips are soaked in warm water to soften, the pepper is shredded, the shiitake mushrooms are sliced, and the garlic is minced;
2. Heat the pan with warm oil, peppers, mushrooms and bacon and stir-fry;
3. Pour an appropriate amount of soy sauce and stir-fry, put the soft noodles into the pot and mix slightly, when it is transparent, add the minced garlic, mix evenly out of the pot.
【Apple Private Talk】
1. Cook the bacon in advance, remove the dirt and oil, increase the humidity, the taste is soft, and reduce the cooking time;
2. No salt, slightly more soy sauce, noodles suck enough sauce is beautiful and delicious, you can add water for the noodles to absorb.
<h1 class="pgc-h-arrow-right" data-track="62" >--- 【Winter melon mushroom ball soup】 ---</h1>
The enduring winter melon ball soup is fresh and elegant, I added a few fresh shiitake mushrooms, the taste has improved a lot, and then put some chicken soup to cook, more delicious. The meatballs are tender and tender, with a sense of melting in the mouth, and one bite can be really enjoyable.
【Ingredients】 1 piece of winter melon, 4 fresh shiitake mushrooms, . 200 grams of minced meat, 15 grams of cornstarch, a pinch of salt, chicken broth or soup to taste
1. Peel and seed the winter melon and cut into thin slices about 5 mm thick, and cut the fresh shiitake mushrooms into large slices obliquely;
2. Put a little corn starch, salt and cool water in the meat filling, mix well, do not stir too hard, because you want a crisp and tender taste rather than a Q bomb;
3. Winter melon mushrooms into the same cold water pot, chicken soup is put in chicken soup, there is a soup treasure can put half a piece, there is no direct white water;
4. After boiling, turn the heat to a low heat to maintain a slightly boiling state, pour the meat filling in the left and right hands a few times to become round, and put it into the soup;
5. After all the soup is added, turn to medium heat, all the balls surface from the water, and sprinkle with chopped chives.
The winter melon is cut into thin slices and cooked quickly; all the balls are put into the pot and then turned to medium heat, so that the taste of the balls is basically the same.
<h1 class="pgc-h-arrow-right" data-track="61" >--- [vegetarian fried cowpea] ---</h1>
Vegetarian stir-fried cowpea is simple and easy, soft and sticky and slightly sweet, which can highlight its fragrant characteristics.
【Ingredients】 1 handful of cowpea, 3 cloves of garlic, 20 grams of oil, 1 gram of salt, half a bowl of water
1. Wash the cowpea, cut into small pieces and crush the garlic;
2. Heat the pan with warm oil, garlic stew, stir-fry the cowpea into the pot to change color, add half a bowl of water, low heat, cover and simmer for 5 minutes;
3. Sprinkle salt before starting, stir-fry evenly and out of the pan.
This dish is light and can not be put in soy sauce, if you like the flavor of the sauce, you can pour soy sauce before cooking, and reduce the amount of salt.
<h1 class="pgc-h-arrow-right" data-track="50" >--- [steamed sweet potato] ---</h1>
Sweet potatoes have received more and more attention in recent years, and eating sweet potatoes for dinner, moisturizing the intestines and laxatives, can reflect its benefits the next morning. Sweet potatoes also contain a lot of sugar and starch, which can replace some staple foods.
The dinner on the 4th day of the National Day holiday is these, I think it is still a bar, meat and vegetarian collocation, there are soups and dishes, and there is no big drink because it is a holiday, and the same "fine water and long flow" as usual, the difference is that 3 people can sit around and share dinner, which is the difference brought by the holiday.
I don't know what your national day holiday dinner looks like, welcome to exchange and share in the comment area, improve cooking skills together, and make the table richer.
"Make food with love, record the beauty with your heart, and present the mellow taste of the ingredients in a simple way." I am Meggy Dancing Apple, an English teacher for 18 years, and now a "kitchen for love" housewife, food writer, multi-platform special food original author, health manager, ACI international registered nutritionist. Food book "Home Cooking with Millions of Hits".