Kuaishou soup water | mushroom peanut chicken foot soup, moisturize the intestines and nourish the spleen, delicious and not greasy
Recently, a loved one in the family has been hospitalized, and it is necessary to bring soup water frequently. Always lean meat water, will also drink greasy, sick can not eat greasy, home from work, there is not much time to prepare, mushroom peanut chicken foot soup is very convenient.
This soup, which can nourish the stomach and spleen, is a health care soup. Most importantly, it is simple.
material:
Chicken feet about 300g
A handful of shiitake mushrooms, about 8
A handful of peanuts
Two potatoes
One carrot
4 slices of ginger
One scoop of salt
method
1. After washing the chicken feet and removing the nails, put two slices of ginger in the pan under cold water and fly water. After the water comes to a boil, remove and rinse
2. Soak shiitake mushrooms and peanuts for 20 minutes
3. Peel and cut carrot potatoes into cubes
4. Add all the ingredients to the ginger slices into the rice cooker, add water to cover the ingredients, and select the soup mode
5. Before cooking, add a small spoonful of salt to taste
tips:
1. Shiitake peanuts need to be soaked in water in advance
2. If the rice cooker does not have a soup function, it can be used in a ceramic pot. Bring to a boil on high heat and reduce heat to low for 40 minutes.