Chicken feet are what we usually call chicken feet. There are many delicacies made with chicken feet as ingredients, such as pickled pepper chicken feet, tiger skin chicken feet, etc. are very delicious. However, there are still many people who like to take chicken feet to boil soup, and the chicken feet soup that comes out of the soup is not only rich in soup, but also very nutritious. There are also many ways to make chicken feet to boil soup, you can choose your favorite ingredients together to stew, and then let's share several ways to make chicken foot soup.
Before we introduce the preparation method, let's talk about how to choose fresh chicken feet. Only by choosing fresh chicken feet, the boiled chicken feet soup will be delicious and fragrant. When we buy chicken feet, we have to choose the color of the skin that is white and bright, shiny, and has no yellow color of the hard skin, and there is no sticky feeling when you touch it with your hands, and there is no strange taste when you smell it with your nose, and the meaty chicken feet are thick and fat, and only the chicken claw soup stewed by such chicken feet is rich and delicious.
First, red date peanut chicken claw soup, buy the chicken feet to soak in water for a little while, and then wash and remove the nails of the chicken feet, add the appropriate amount of cold water to the pot, first put the chicken feet into the water, and then add a little cooking wine, a few slices of ginger, in order to remove the fishy smell of the chicken feet, open the fire to boil the water, and then fish out the chicken feet over the cold water. Then put the blanched chicken feet, red-skinned peanut rice, and red dates into the rice cooker, add enough water, boil for another hour or so, and add the right amount of salt seasoning.
Second, shiitake chicken foot soup, first need to clean the chicken feet, remove the foot nails, add water to the pot, blanch the chicken feet, fish out a little cold water; shiitake mushrooms soaked in water, remove the stalks of the shiitake mushrooms; horseshoe remove the skin, wash and cut in half; blanch the chicken feet, horseshoes into the pot, and then add the appropriate amount of water, first turn on the high heat to boil the water, then change the fire to a low heat to continue to boil for an hour and a half, and then put the shiitake mushrooms in, continue to boil for about half an hour, add the appropriate amount of salt seasoning to complete. Warm tips, if you are having a fever and a cold is not suitable for drinking the soup.
Third, peanut papaya chicken foot soup, first soak the red-skinned peanuts with water for a period of time, so that it can be easily cooked. Cut the outer skin of the papaya and cut it into pieces; the chicken feet are cleaned and the nails are removed, add water to the pot, first boil the water, put the chicken feet and lean meat into the water, put the chicken feet, lean meat, peanuts, papaya into the pot, and then pour the right amount of water into it, just need to continue to boil for 3 hours, and then add the right amount of salt to adjust the taste, a nutritious and delicious, rich in gum content, beauty of the chicken foot soup is made.
Fourth, peanut soybean chicken foot soup, you need to first soak the soybeans and peanuts in water, the chicken feet washed to remove the toes, sliced the onion and ginger, poured cold water into the pot, put the chicken feet and onion ginger slices into it, first boiled the water with high heat, and then fished out the chicken feet and washed with water. Then blanch the chicken feet, soaked soybeans and peanuts, red dates into the casserole, then add some ginger slices, add enough water, turn on high heat and remove the foam, change to a low heat and boil for another hour, and finally add salt to taste.
Chicken feet have a lot of nutrients, and together with their favorite ingredients, they boil chicken feet soup, which is fragrant and delicious. In the process of making, you must choose fresh chicken feet, and you must blanch the water in cold water, and the salt should be put last, so that the chicken feet soup boiled out of this way is delicious.