Ladies and gentlemen, we are here again because of our common interests! I am the old sea that takes everyone to taste the food!
Tiantuo South is a place name in Tianjin, the earliest is the Staff Dormitory of Tianjin Tractor Factory. From the 1980s onwards, it was gradually built into a large residential area. It should be said that if you want to experience the customs and customs of Tianjin, then coming around here may surprise you.
Today Lao Hai brought everyone to visit, that is, a small fly restaurant on the side of Tiantuo South Road, don't look down, but her family's traditional brine noodles and old wontons are quite authentic, and many nearby residents eat at his house in the morning and evening, and use his home as his own canteen.
Small shop and simple decoration. However, there are bird cages, gourds and other things hanging in the house, and it seems that the boss is also a playmaster
Hundred ugly figures, found that there is a hand that is similar to yourself! Ha ha
I didn't dare to drink these three jars of wine, for fear of being bitten
Their family sells wontons in the morning. This is a big stuffed wonton, not small, like a small bun. A small amount of rice, a bowl of wonton is enough!
This is the specialty of their home, the traditional old-fashioned small stuffed ravioli. This ravioli is cylindrical in shape and uses alkaline water surface. There is not much stuffing in it, just a taste. Eating small stuffed ravioli is generally accompanied by a bowl of deboned meat, followed by a set of flatbread with fruit, perfect!
A bowl of wonton is enough for ten, and the bone broth is boiled, and the soup is delicious and delicious
This big stuffed wonton looks like a tiger, the size of a ping-pong ball, ten, and it's a lot of stuff!
This is a small stuffed ravioli, Tianjin specialty. Alkaline water surface to make the skin, the entrance is very smooth, the filling inside is not much, but the meat is fragrant, with a flatbread fritters to eat the most suitable
Her home's crispy bones! This is the crispy bone that is removed when boiling the soup, because it is simmered for a long time, the crispy bone is also very soft and rotten, dipped in soy sauce, creaky, and has a different flavor
If you think that there is too little meat in the ravioli, or the big stuffing wonton is still not angry, then do another piece of bone meat. This is bone edge meat, the most fragrant. Some people say that wonton shops that don't sell meat and bones are hooligans. There seems to be some truth to it. Because this proves that you are a big bone soup!
Ravioli shop, flatbread fruit is standard. Anyway, Lao Hai's bowl of large stuffed wonton will be satisfied, and the big cake fruit will be left to eat old tofu next time
I have to mention that her homemade small pickles are particularly delicious, crispy and sweet, not salty at all, refreshing and flavorful, and bone broth wontons are a perfect match, and free
I also got two plates of pickles, which were really delicious
In addition to ravioli there are also processed instant noodles, very cheap, better than at home to make their own food, the key is to save trouble, convenient
At noon, another of her family's best hands is the traditional Tianjin brine noodles, and the dishes are quite complete, and there must be more than a dozen kinds
There are two kinds of noodles at noon, noodles with brine and noodles with fried sauce
The brine noodles in Tianjin are very different from those in other places. The ingredients are very rich, gluten, pork belly, fungus, dried incense, cauliflower and so on. The custom of Tianjin people to get married is to eat happy noodles at noon. On the basis of the brine noodles, the red pink skin is added, and it becomes a happy noodle brine, which is festive when it looks
Friends who like spicy can add some dried and fragrant fried pepper segments, this taste, innovative again!
Hi noodles, how beautiful this color is! If there is a happy event in the home, most of the nearby residents come to her house to customize the happy noodles, which are delicious, convenient and economical
Various dishes, large pieces of gluten. If the brine and dish code are arranged, a large table can be set, so Tianjin brine noodles have a reputation of one side and one banquet!
It's so tempting to look!
If you think that eating noodles is not addictive, you can come back to the sauce meat, fishing noodles on the sauce meat, too exquisite! I really didn't expect to be able to eat the old taste of long-lost in this roadside restaurant. Food in the folk, really not worthy of words!
Good things to share with you, silly two wonton: 50 meters northeast of the intersection of Jinning Road and Chengjiang Road in Nankai District, Tianjin
"Wander in the alleys of the city and taste the people's livelihood"! If you want to taste authentic traditional delicacies and folk snacks, you can follow the old sea, and you are sure that you are right!
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