Early breakfast in Tianjin
It is the motivation for the guards to get up
Pancake fruit
When it comes to Tianjin's breakfast, it is natural to say pancake fruit first. Seemingly simple food, but for Tianjin people has a different charm.
The fragrance of mung bean noodles, the aroma of eggs, the oily aroma of dumplings and the sauce of curd noodle sauce are intertwined, and you can't get tired of eating them no matter how many times you eat them!
Dumplings
Dumplings are probably the most free snacks in Tianjin breakfast, put in pancake fruits, sandwich flatbread, soak soy milk, make dumpling soup... There are many ways to eat.
And in addition to the most common mallet dumplings, there are many types of sugar dumplings, egg dumplings, dumplings, sugar peels, fruit grates and many other types, and the taste is also very rich.
Pulp
Tianjin people call soy milk pulp, directly drink beans fragrant, warm stomach and quench thirst. Soaking soy milk with freshly fried crispy dumplings is the most popular way to eat, and it is even more beautiful to add some salt or just a few pieces of pickles.
However, when the weather is hot, drinking a cup of sweet ice soy milk is comfortable, plus red dates, walnuts of freshly ground soy milk is more nutritious, in the morning to a cup of special refreshing.
Gaba dish
Salty gaba dishes should be eaten early in the morning, and it is time to eat into the belly. Salty and fresh marinade plus curd milk, spicy oil, soaked in a soft dry pot, but also its rough taste more soft, to such a bowl, not hungry until noon!
Old tofu
The smooth, tender and tasteless white tofu is given a rich flavor by the old tofu brine. Stir the tofu into small pieces to make it more flavorful, it doesn't matter if it's salty, soak it in the dumplings or break the nests and eat the dumplings.
Noodle tea
Half of the boiled porridge is placed in a bowl, evenly sifted with a thick layer of sesame salt, and drizzled with a layer of sesame paste. Then repeat, a bowl of fragrant noodle tea with a rich sesame flavor is ready.
Wontons/wontons
Wonton and wonton are different in Tianjin, divided into large fillings and small fillings. Wonton skin thin filling, sell when the number of, eat enjoyable.
The ravioli filling is small and small, so grab a handful of it under the pot, mainly drinking soup. To boil this pot of soup, you have to use pork bone chicken rack, and the Muslim house uses lamb bone instead, and it is a fresh flavor when eaten.
Generally speaking, this kind of early shop that sells wontons also sells bone meat, which has tendons and crisp bones, dipped in soy sauce and vinegar and then drizzled with some spicy oil, so that it is delicious!
Ramen noodles
There are also two kinds of Tianjin ramen, one clear soup and one yellow soup.
The clear soup is similar to Lanzhou ramen, and the fine noodle clear soup smells fragrant, and there are also noodles sold in this kind of shop, which is very popular. Yellow soup is our local Tianjin ramen, boiled in oil with shallots and green vegetables, fried yellow curry and then mixed with broth as a soup base. The taste is heavy, and it is relieved and full.
Knotty soup
Knotty soup is a relatively common food in Tianjin, and I don't know if it is right to come to such a bowl when eating it. In addition to the common tomato and egg mouth, there are also melons or cabbage, which are particularly thick to eat.
Sheep soup
Tianjin's old-flavored sheep soup is boiled thick and white, the haggis is cooked just right and flavorful, stretch out the chopsticks to the bottom of the fish, the material is particularly sufficient.
Pancake
Tianjin's baked cakes are really a must. The shortbread is salty and fragrant, and it is particularly suitable for mutton soup, gaba dishes and old tofu; sesame cake is crispy on the outside and soft on the inside, and the sauce is sweet in the pancake sauce.
Grilled bread with beef sauce, teppanyaki tenderloin or simply eaten directly, each has its own good, but the taste is good.
Flatbread with everything
The popularity of flatbread sandwiches in Tianjin should be second only to pancake fruit. Scrambled eggs, fried lotus clips, fried eggplant clips, fried rolls, fried shrimp rice, fried skewers, ham, sauce meat... There is a well put inside, eat for a month without heavy samples, it is also convenient to hold.
Among them, the coil is the most common, the jinmi vegetarian has the fragrance of sesame sauce and vegetables, and the authentic one should be wrapped in bean skin and fried, and the pan is brown and crispy. Nowadays, many shops use wonton skin instead of bean skin, and the taste is also good.
Flatbread sandwich skewers can also be seen everywhere, just right, layered pie sandwich with freshly cooked chicken cutlet or chicken fillet, and then some bean skin potato shreds, meat and vegetarian with rich flavor.
Egg filling cake
This is probably the most common breakfast in the student period, take one and eat it on the road, which is often sandwiched with shredded potatoes, and then the root intestine is more satisfied.
Hand-grabbed cakes
Lifting the egg filling cake, the hand grasp cake naturally can not fall. Although these two are not considered to be the traditional early days in Tianjin, they are indeed very popular with weizuzi.
Fried cakes
The newly made fried cake is still steaming when it is torn open. The outside is crisp and the inside is sticky, the bean paste is sweet but not greasy, and it is particularly full to eat one. The hot noodle fried cake has a softer taste and is smaller, but unfortunately, there are fewer and fewer people selling this fried cake.
Steamed cakes
The soft steamed cake is held in your hand, and the sweet and silky filling inside is flowing out. It is not difficult to eat when it is cold, and the taste is more porcelain.
Although said quite a bit
But in fact, there are more early in Tianjin
Trough cake, white peel, pot sticker, water stuffed bun,
Haihe milk, butter biscuits...
You can't count them
I want to eat it tomorrow morning
Let's talk to everyone in the comments section