Yogurt is not unfamiliar to everyone, most places have, today to tell you about Qinghai old yogurt, Qinghai old yogurt is one of The characteristic agricultural products of Qinghai, milk quality mellow, next with the small editor to see it together!
Qinghai old yogurt has a long history in the Qinghai ethnic diet, as early as 641 AD Tang Dynasty Princess Wencheng passed through the Qinghai Lake on the shore of the Sun Moon Mountain, the Pouring River and other places into Tibet, there are records of yogurt. In the epic "Gesar", which can be called the encyclopedia of ancient Tibetan society, there are also many records of yogurt. It can be seen that yogurt has a history of at least a thousand years in Qinghai.
Qinghai old yogurt is different from foreign yogurt, Qinghai old yogurt concentration is large enough to condense into a bowl, must be spooned up to eat, so Qinghai people do not say drink yogurt, but say "eat" yogurt.
Qinghai's old yogurt is the yogurt made by the family, there is no additive, its mellow and tender is ordinary yogurt can not be compared, in the streets and alleys of Xining can be tasted, but to taste the pure old yogurt must go deep into the pastoral area, to the herders' homes to eat
So, how is Qinghai old yogurt brewed? It is also simple to say that it is difficult, let's say simple, ordinary people really won't! Xiaobian simply said: freshly cooked milk can not make yogurt, to put it cold, and then put the remaining yogurt of the previous day to make "yeast head" into it, put it in a porcelain bowl in turn, and then put it on the soil kang, using the temperature of the kang head to make it ferment!
The nutritional value of yogurt far exceeds that of fresh cow (sheep) milk. It contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes and so on. People with stomach problems drink it, which can promote gastric acid secretion, and after eating, instead of flatulence and diarrhea, they ventilate and consume food.
Qinghai old yogurt is not just a simple yogurt, and she represents the natural pollution-free pure ecological green food in the Sanjiangyuan area of Qinghai, the brewing process does not use any artificial additives (preservatives), which is a real green food; more to the plateau Hui (Sala) people's brewing technology, Qinghai old yogurt can be halal production; real halal, green, nutritious food, non-Qinghai old yogurt is no exception.
Today Xiaobian introduced here, friends who want to know more, you can comment below, I am waiting for you in the comment area Oh ~ ~