Lingjiao soup is the most traditional halal breakfast in Tianjin and is deeply loved by Tianjin people. The northwest corner of Tianjin is a gathering place for Muslims, and the cuisine in this area is the more old Tianjin Wei cuisine. The northwest corner of Tianjin is a hub for halal cuisine, and delicious halal food can be encountered everywhere. It is said that there is a shop where the soup is delicious, milky white soup, thin skin and large filling, very tempting, is a more traditional and old-fashioned breakfast.
Today to share with you is a Lingjiao soup restaurant in Tianjin, this shop has been open for more than 20 years, because several halal food is particularly delicious early, very popular with the old Tianjin Wei people. The evaluation of online netizens is also praised, and there are many diners who come to admire it, and netizens comment that this store is a store that will never step on thunder and pit people, which is very rare. The business is particularly hot, there are many repeat customers every day, and 1,000 bowls of rhombus soup can be sold in a day, and more during holidays.
Lingjiao soup "is one of the Tianjin halal breakfast foods, wonton and wonton are the name of the Han people, less meat stuffing is called wontons, meat stuffing is called wonton, wonton Huimin name is Lingjiao soup, "Lingjiao" packaging and "wonton" Packaging system is also quite different, wrapped lingjiao soup shape is similar to Lingjiao, punching eggs of Lingjiao soup is also called "Yunzhong Yan". A bowl of diamond horn soup is 6 yuan, plus 7 yuan for eggs.
Beef bone sticks and whole chicken boiled into a fresh soup, cooked and poured into a large bowl filled with salt, monosodium glutamate, shrimp skin, coriander, winter vegetables, base ingredients, you can also beat an egg, a large bowl full, with a baked cake is a very good breakfast.
The amount of diamond horn soup in their shop is relatively large, with more than ten beef fillings, seaweed, shrimp skin, coriander, and winter vegetable base. Add an egg and ask for an extra dollar. The skin of the beef filling is thin and the filling is large, and the filling feels like it is about to come out. The skin of the diamond horn is crystal clear and can be broken by blowing. The beef filling is very commendable, the big filling is very real, the taste of the soup is just right, and you can add salt and pepper to the light one. The soup is also filled with squeezed vegetables, which is very refreshing to eat and will not feel greasy.
The milky white soup of the diamond horn soup is almost catching up with the thickness of the pulp, take a sip with a spoon, and all the spirits in the morning are activated, and the taste buds are temporarily released, which is invincible.
Due to the long time and general decoration environment, this shop has more than ten tables. The environment of the store is relatively clean, giving diners a comfortable environment to eat. The service level of the waiter is still OK, but when there are many guests, it is a little busy, a little sluggish, and there is actually room for improvement for the requirements of diners.
Overall, the shop's diamond soup is still top-notch, with a thin skin and a large filling, milky white soup, and eating a bowl makes people feel refreshed in the morning. Especially will catch the taste buds of Tianjin Weiren, a very good traditional old-fashioned halal breakfast.