A Guangdong long-established brand of double skin milk founded in Shunde, Foshan. The predecessor dates back to the 1950s, interrupted in the middle, and reopened since the late 1970s. From the earliest only two or three kinds of desserts such as double skin milk, stewed eggs, and cow's milk, to no less than 100 kinds of dessert drinks and snacks, and more and more branches are opening. In Guangzhou, when it comes to double skin milk, locals will also recommend his home. Had the opportunity to go to the relatively old shop, Shunde's Dongle Road store, ate the signature double skin milk, ginger hit milk, but also ate other desserts, sesame almond paste, mango ice, and several snacks, ham and egg sandwiches, snow white milk rolls, peanut butter Xiduoshi, fried dumplings, etc., the overall feeling, the classic desserts although not particularly amazing, it was really that time, ate a lot of similar dessert shops, but still quite good, the rest of the casual eating is good.
Or last year, when I accompanied my mother to Guangzhou around the Qingming Dynasty, the day I went just in time for the Qingming holiday, where there were many people. Originally, I wanted to go to Shunde's famous Qinghui Garden for a turn, and then go to the old shop next to the old dessert to eat a dessert, but there were too many tourists in Qinghui Garden to stop and get off, so I could only count. Then I changed to shunfeng mountain park, which was farther away, and then chose his home, which can be regarded as an old shop that has been opened for many years.
The shop is at the bottom of the Shunde Dongle LudeFu Building, the store is facing outward, it is considered to be a frontage, and his home can be seen on the street. It is by car and there is paid parking in the building.
The door face is an independent shop, not fancy or ostentatious, some quaint style, there is a sense of the thickness of the old store. The shop is not small, the environment is still more exquisite, there is a kind of antique taste, we are about five o'clock in the afternoon to go, the shop business is really good, sitting full.
In terms of eating, we have more people, ordered a lot, there are double skin milk, lotus seed double skin milk, ginger milk, sesame almond paste, mango ice, ham egg sandwich, snow white milk roll, peanut butter Cidos, fried dumplings, etc., I feel that the classic desserts are more delicious, snacks are more decent.
In terms of service, his home is that the guest finds the waiter on the seat to order food, and then the waiter will deliver the dessert to the guest's seat. There are many customers in the store, there are not many waiters, it will be difficult to find a waiter under an order, but there is still a certain speed of eating. In general, it is a classic dessert is a very good old brand, if you go to Shunde, you may wish to try it.
▌ Double skin milk ▌
There are two kinds of hot and cold, and they should be hot. The appearance is decent, it tastes thick, it is warm, it has a full milk taste, and the sweetness is moderate. May not have a lot of love for double skin milk itself, during that time in Guangzhou, I also ate a lot of double skin milk from dessert shops, although his home is an authentic old shop in Renxin Shunde, double skin milk is also very delicious, but there is no particularly amazing feeling, I feel that all the hot double skin milk is similar.
▌ Ginger bumping milk ▌
It's also hot. It is not made on the table, it is prepared by the back kitchen. Selling more delicate than double skin milk, eating, the taste is soft and smooth, ginger flavor is obvious, but also with ginger flavor of spicy, hot, I like it. But the old man who went with him felt that this ginger bumping milk was too spicy.
▌ Sesame almond paste ▌
The same hot, selling relatively rough, there is no shape, just two pastes overlapped together, the bottom and outside is black sesame paste, above and in the middle is almond paste. The black sesame paste is not very delicate, and it has a slightly dregsy taste, but it is very fragrant, with a strong black sesame aroma. The almond paste is very delicate, using the kind of almonds in the shape of a small white heart, the almond flavor is very strong, I still can't eat this almond flavor. But the elderly in the family like this dessert, and there is a big difference in taste.
▌ Lotus seed double skin milk ▌
It was also hot, ordered by an old man in the family. Lotus double skin milk, that is, the original double skin milk is added to the sugar water lotus seed material, because the addition of the material, the double skin milk will become a little thin. Lotus seeds are very large, very full, that is, the taste is slightly hard, very sweet, not very suitable for my taste, in comparison, or prefer the original double skin milk.
▌Mango Ice ▌
It is ordered by the children at home, and the children like to eat cold, unlike the elderly, who like to eat hot. It sells well, with large fresh mango grains on top, sago-flavored sago, and mango-flavored ice on the bottom. Tasted a mouthful of ice, very ice, the ice is not very delicate, there is a texture of ice, the taste of mango in the ice is relatively light, the sweetness is not heavy, it feels very general.
▌ Ham egg sandwich ▌
It is also the children at home, only at noon in the treasure of the treasure restaurant to eat a big meal, in the afternoon on the small visit to the Shunfeng Mountain Park, it is hungry again, the digestion ability of the children is really good. Sandwiches are made of thickly sliced toast, sandwiched between ham and omelette, a portion is quite real, the price is not expensive, see the children still like to eat.
▌ Snow Milk Roll ▌
The appearance is very small and fresh, the outside is a thin slice of toast bread, the middle roll is the custard, it looks better than eating, mainly the taste of the bread is somewhat coarse, and the soft custard inside is not very compatible, the whole is small sweet.
▌ Peanut butter sidor ▌
To be fried, his family has two choices: baked and fried. It is the peanut butter smeared in the middle of the two pieces of toast, and then the toast is wrapped in egg milk liquid and fried. The fried stuff is delicious and delicious to eat, but the peanut butter inside is not too much, and it feels a little underserved.
▌Fried dumplings ▌
Selling very good, looking at the scorched caramel fragrant, the filling inside is leek meat filling, the taste is small salty and fragrant, more decent bar. In a long-established dessert shop, eating this kind of snack always feels wrong.
▌Other and environment ▌
In addition to the classic desserts, there are many desserts, drinks, ice products, etc. that cater to the tastes of people now, and there are actually many snack options.
The overall dining environment, the environment is still more exquisite, there is a kind of antique taste, this is the time of five o'clock in the afternoon, the business in the store is really good, sitting full.
The left-hand side of the restaurant entrance is windowed
Restaurant signboard, Renxin Old Shop, Jiaxin Branch.
Tips：
Recommended: ginger bump milk, double skin milk;
Transportation information: There is a paid parking lot in the shopping mall