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In our daily life, I believe that many people should be very enthusiastic about meat deliciousness.
Although the popularization of healthy eating culture has made people more and more aware of the importance of healthy eating for life.
But there are always times when good food is in front of you that people can't control.
In fact, relative to the family, although the author deliberately controls the proportion of meat and vegetables when cooking, when eating, in fact, the family's love for meat deliciousness is always impatient.
It is precisely because of this that the author often studies some simple meat delicacies, so that the family can also relieve their hunger from time to time.
Like this pretzel crispy pig's trotter shared today, this delicacy is believed that most people have cooked it in the deli on the street or at home.
Although it is possible that the cooking methods are different, I believe that the taste of the finished product must be crispy and tender and delicious.
If you're also interested in today's meat delicacy, check out how it's cooked.
【Food name】:Pepper salt crispy pork trotters.
【Preparation ingredients】: 2 pounds of pork trotters chopped into small pieces, a little sliced green onion and ginger, 2 spoonfuls of cooking wine, 2 spoons of light soy sauce, 1 gram of salt and chicken essence, and an appropriate amount of pretzel.
Step 1: First, wash the pig's trotters you bought with water, then put them in a 350ml pot of water, add a spoonful of cooking wine, ginger slices, and scallion slices prepared, boil over high heat for 6 minutes, and remove the foam.
Step 2: Then add two spoonfuls of soy sauce, a spoonful of cooking wine, a gram of salt and chicken essence to the pot, stir a few times, cover and turn to low heat and simmer for 15 minutes, until the pig's trotters are fully cooked, but don't cook too badly.
Step 3: Then use a colander to fish out the pig's trotters, put them in the leaky net to properly control the dry water; then prepare a little more oil in the pot, turn the oil temperature to a low heat, put the pig's trotters that control the dry water into it, fry until the skin is golden and slightly charred, and then you can fish out the oil control plate.
Step 4: The final step is to spread the fried pig's trotters on a plate, sprinkle with the prepared pretzels, and then you can serve them.
Compared with today's delicacy, the method of cooking first and frying later should be regarded as a very simple treatment in home cooking.
If you're also interested in today's delicacy, try it yourself at home.
So today's cuisine is shared here. If there is still something you don't understand in the text, you can also chat with the author privately, and I will try to answer questions for you as much as possible. This article is personally original by No. 1 Food Mansion, welcome to like, collect, pay attention to, comment Oh, we will not see tomorrow. No. 1 Food Mansion – Food needs to be shared with others to feel happy.