The cuisine of Yancheng is mainly inherited from the Huaiyang cuisine, the ingredients are very fresh, and the soup is very famous. Walk the streets of Yancheng, find some authentic specialties, and experience the taste of some of Yancheng's ancient cultures that touch our taste buds. I believe you will love the city of Yancheng even more because of these specialties. For foodies, the most beautiful memories of coming to a city are the delicacies you have eaten, which can make you reminisce endlessly and add to the good feelings of the city, if you come to Yancheng, you must not miss these delicacies...

<h1>Yancheng's cuisine is mainly inherited from Huaiyang cuisine, the ingredients are very fresh, and the soup is very famous. Walk the streets of Yancheng, find some authentic specialties, and experience the taste of some of Yancheng's ancient cultures that touch our taste buds. I believe you will love the city of Yancheng even more because of these specialties. </h1>

Yancheng egg cake

The first Yancheng egg cake is a new sharp in Yancheng's special snacks, that is, the history of the past ten years, after the improvement of Yancheng breakfast aunts, combined with the taste of Yancheng people, it has formed the unique characteristics of Yancheng.

Every day in the back streets and alleys of Yancheng, you can see the stalls that make egg cakes, and egg cakes and milk have become the main breakfast of office workers in Yancheng.

Drunken crab in the great longitudinal lake

"Chrysanthemum yellow guizi flutters early, Huaiyang Jingqua lake crab is good." The lake that produces lake crabs is mainly a large longitudinal lake. The large longitudinal lake is wide and deep, and the crabs are large and fat, generally three or four one pound. The eldest weighs up to half a pound, has a yellow hair and a golden hook, and only has a blue back and a white belly. Crabs from the Great Longitudinal Lake, with high-quality koji wine, rice wine, Huai salt, peppercorns, and large ingredients soaked and drunk, look like live crabs, the meat is tender, and the flavor is unique. The drunken taste is strong and the aroma is refreshing, which is a good accompaniment to wine.

Wu You drunk snail

Wu You drunken snails are made from mud snails from the beach. Its characteristics are soft and transparent, the wine is rich, the salty and sweet is moderate, tender and delicious, and it is a delicacy to accompany the wine. In 1982, it was listed as one of the souvenirs by the National Tourism Administration. It is also one of the eight plates that must be used in the banquet of Yancheng people. Manufacturers of Wuyou drunken snails mostly stay in specialty stores, and commercial supermarkets are more as gifts. Many hotels and locals use their own choked snails, and the flavor of their own choking is better.

Wuyou sugar twist flower is a traditional specialty of Wuyou local in Yancheng, which has a history of nearly 300 years. Wuyou sugar twist flower selection is exquisite, and the production process is exquisite. Generally, it is made of high-grade flour, sugar, vegetable oil and other raw materials, which are scientifically proportioned and fried at low temperatures. Wuyou sugar twist flower bright color, shaped like a double dragon circling, small and exquisite, the entrance oil is not greasy, known for "fragrant, sweet, crisp, crisp", has been awarded the provincial quality product certificate.

Qinnan buffalo beef

Qinnan buffalo beef in Qinnan Town, Yancheng, is a specialty of Qinnan Town. Qinnan buffalo beef combines hundreds of years of processing experience, using superior buffalo, using hash's traditional technology and unique recipes to cook, with fresh, tender meat, fragrant taste, pure, excellent taste and other characteristics. Eating for yourself and giving to friends and family are great gifts

Funing cake

Funing big cake, also known as jade belt cake, Funing big cake has a long history, Huai'an Fu Zhi records, the Qianlong Emperor went down to Jiangnan when the golden mouth opened widely, gave the name "jade belt cake". It is a good cake of Han nationality in Funing area. The cake slices are as white as snow, soft as clouds, sweet as honey, rolled up, open, delicious, moist and soft, suitable for all ages. It is mainly made of glutinous rice flour. Nowadays, it can be purchased in major supermarkets in Jiangsu.

Build lake lotus powder dumplings

Jianhu Lotus Powder Circle is a local traditional snack in Jiangsu Province. Lotus flour dumplings have become a special dish for entertaining Chinese and foreign guests all over Jiangsu. Round and transparent lotus flour balls soaked in the thick soup, half floating and half sinking, looking like a floating brown ball, clamped on the chopsticks flexible and elastic, eating in the mouth delicate and refreshing, chewy, the aftertaste is really unforgettable!

Dongtai fish noodle soup

Dongtai fish noodle soup noodles, known as "eating bowls of fish soup noodles, racing over the old life star", is a local traditional noodle dish in Dongtai City, Jiangsu Province, which belongs to Su cuisine, the main raw material is noodles, the soup is white and thick, dripping into beads, refreshing and delicious. Dongtai fish noodle soup is not only delicious, but also has a good health effect, can moisten the spleen and stomach, supplement the deficiency and heal the intestines.

Consume regularly to strengthen the body. However, as a "heavy taste", the taste is slightly lighter, and foreign tourists can consider their own taste when tasting food.

Strange Garden Crab Yellow Packet

Qiyuan Crab Yellow Bag is a traditional famous spot in Yancheng, Jiangsu Province. The female crab in The Xixiang Lake in Yancheng is selected, and its crab is large, fat and yellow. It is made from raw materials such as pork and refined noodles, and its taste is delicious. A bite of meat and a bite of crab yellow, after tasting, let your lips and teeth remain fragrant.

Ooka brine goose

Dagang brine goose is one of the famous brine dishes in Yancheng, and the brine goose is also one of the outstanding representative dishes of Huaiyang cuisine, with a fairly high audience in the Yangtze River Basin of Jiangsu and the area north of the Yangtze River.

Ooka brine goose is refined with all-natural scientific formula and advanced technology. Goose meat tastes sweet, nourishes yin, warms the stomach, has the characteristics of low salt, low fat, low cholesterol and high protein, high lean meat rate; does not contain synthetic spices and chemical preservatives, brine goose has the characteristics of fresh and refreshing, fat but not greasy, fragrant taste, unique flavor and so on.

Kamioka smoked pork head meat

Kamioka smoked pork head (marinated dish series) is famous and has a long history. Legend has it that when the Qianlong Emperor went down to Jiangnan, he passed by Shanggang Baodi. When he was about to eat, Qianlong asked what the famous food here was, and someone blurted out and smoked the pork head meat, but the emperor could not eat it, it was eaten by inferior people. When the emperor heard this, he was instead interested, and he had to taste it. The entourage did not dare to disobey, and rushed to buy it at one of the best smoke shops in town. A large plate cut into small slices of fragrant smoked pork head meat sprinkled with green garlic sprouts will make people have an appetite at first sight! The emperor who was dressed in gold and jade had eaten such folk food there, tasted a few pieces, and was full of praise. Because of the emperor's golden words, the town's smoke and burning name became even louder.

Binhai sausage as one of the traditional local products in Yanfu area, has a long history, the selection of high-quality pork leg fine meat, the use of traditional technology, the addition of a variety of spices combined with modern scientific methods, through the natural wind and wax drying refined, the taste is mellow and unique, salty and suitable, rich in nutrition, does not contain any preservatives, in the coastal and even the country is a unique local meat products, compared with Cantonese, Sichuan sausages, unique, is the feast on the top of the dish.

<h1>For foodies, the most beautiful memory of coming to a city is the food you have eaten, which can make you reminisce endlessly, and add to the good feeling of the city, if you come to Yancheng, you must not miss these foods...</h1>