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Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

Yancheng, a prefecture-level city in Jiangsu Province, has the longest coastline in Jiangsu Province, the largest beach, the widest sea area, but also the home of the red-crowned crane, the hometown of the elk, known as the "capital of the oriental wetlands, the world of cranes and deer", is a place worth traveling, in addition to these, Yancheng's cuisine has also been passed down for a long time, the following to share with you what must-eat delicacies in Yancheng.

1. Dongtai fish noodle soup

Fish noodle soup is a local delicacy in Dongtai, Yancheng, which has a history of almost 200 years. The difference between fish noodle soup and other types of noodles lies in the soup. Noodle soups in other places are generally clear soup, chicken soup, shrimp soup, bone soup, etc., while the main ingredients for Dongtai fish noodle soup are eel bones and crucian carp. The fish noodle soup is milky, refreshing and not greasy, and the noodles are thin and soft, especially delicious and delicious.

Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

2. Lotus flour balls

Lotus flour balls with lotus flour as the skin, its filling is very exquisite, is the pickled sugar plate oil cubes, peach crisp, kumquat cake, walnut kernels, peanut kernels and other fruit mixtures made, mostly cooked to eat, looks like a floating brown ball, sandwiched on the chopsticks flexible and elastic, eat in the mouth delicate and refreshing, chewy, endless.

Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

3. Four-gill perch

Four-cheeked sea bass is the most famous specialty of Xiangshui in Yancheng, and it is a local delicacy that must be tasted when you arrive in Xiangshui. Because there is a deep fold on the gill cover, the appearance seems to be four gills, named "four gill perch", its flesh is white and tender, the meat is like garlic cloves after cooking, the soup is milky white, thick and sticky lips, the fragrance is like osmanthus flowers, the color, aroma and taste are good, which can be comparable to "Songjiang perch".

Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

4. Funing cake

Funing Cake is a local famous spot with a long tradition in Funing, Yancheng, with a history of more than 400 years. The cake slices are as white as snow, as thin as paper, as sweet as honey, as soft as clouds, sweet and moist, nutritious, suitable for all ages, and are deeply loved by people.

Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

5. Drunken crabs in the great longitudinal lake

Drunken crab is a traditional dish of the Great Longitudinal Lake, and has always been a good product for feasting, tourism and gifts in the Great Longitudinal Lake. It has the characteristics of living appearance, tender meat, mellow taste, drunkenness, fresh wine, rich nutrition, no need to cook, easy to carry, etc., and is one of the must-eat lake fresh foods in Yancheng.

Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

6. Wuyou sugar twist flower

Wuyou sugar twist flower is a traditional souvenir of Wuyou Town, Yancheng, Jiangsu Province, due to the exquisite materials and exquisite craftsmanship, it has become a good product for home, tourism and gifts. Sugar twist flowers are shaped like double dragons, small and exquisite, known for their fragrant, sweet, crispy and crispy, and the entrance is oily but not greasy, which is one of the traditional specialties that must be bought in Yancheng.

Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

7. Wu You drunken snail

Wuyou drunken snail is a local traditional famous food in Yancheng, the wine is rich, salty and sweet, crisp and refreshing, tender and delicious, especially the milky white oily protein contained in the drunken snail is even more delicious, unforgettable, is accompanied by a meal under the wine dish, a gift from guests.

Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

8. Egg cake

There are egg cakes in many places across the country, but Yancheng egg cakes have a unique flavor, which is the new sharp in Yancheng's characteristic snacks, and after the improvement of the people of Yancheng combined with the tastes of Yancheng people, it has formed the unique local characteristics of Yancheng, and it is also the first choice for Yancheng people to be early.

Visit the wetland capital of the East, admire the world of cranes and deer, and these delicacies in Yancheng are worth your taste

These 8 local delicacies are outstanding representatives of Yancheng food snacks, the taste is very good, friends to Yancheng to find to taste, of course, Yancheng food has a lot, Yang five sausages, raw stewed shrimp, crab yellow buns, Shouwu cake and other taste is also good, welcome Yancheng friends to leave a message to supplement.

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