Hello everyone, I am strong, I believe that many people have a few childhood favorite dishes, of course, now also especially like to eat! I remember when I was very young, I especially liked to eat a cold dish in our house, that is, with that kind of sausage, I remember that every time my mother made it for me, I drooled, I was so hungry that I would always eat it without anything left! Today we will take sausages and green peppers to make a simple dish, with a lot of childhood significance, fresh and delicious taste is still full of memories, okay. Without further ado, just start sharing today's cuisine, please don't skimp on your rich little hand to give me a thumbs up!
Sausage fried green peppers
ingredient:
One sausage, one green pepper, two shallots, garlic to taste, millet spicy to taste
steps:
1, the first step, we first prepare all the above ingredients we can need, and then cut our sausage into thick slices, cut out of the thick slices to enjoy, small pieces are not enough to eat, and then we prepare the garlic to pat, and then cut into minced garlic!
2, the prepared green onion and millet spicy also cut into minced shallots and peppers can be, and then we prepare the green peppers to seed and cut into long strips for later, you can put them in cold water to wash it or Oh!
3, first of all, we put the cut sausage slices and green peppers together into boiling water first, the water boiled for more than a minute or so quickly fished out without cold water, and then put the bottom oil in the pot, after the oil is hot, put in the millet spicy and minced garlic, after frying, put in our blanched good green peppers and sausage slices, put in salt, soy sauce, soy sauce, soy sauce, dark soy sauce, oyster sauce, thirteen spices. Stir-fry evenly, pour in the soy sauce toning and then get out of the pan!
Tips
Why should sausages and green peppers be blanched? Is it okay not to blanch the water?
A: Sausages and green peppers are blanched to make it cook quickly, so that when fried, they will not stick to the bottom of the pan, if they do not blanch the water, the taste is not as good as blanching water!
Is there anything to be aware of in the choice of sausages?
A: Sausages must choose this kind of coat, generally sausage coats can be eaten, I remember this taste is also very good! If you choose to make it a little softer, it is not easy to form the taste and is not as good as the outer coat!
Why is it a dish with memories?
A: I believe that there are many people in our hometown who have eaten this dish like me, and the taste is really delicious, and I almost now think of the kind that still drools, with full memories of childhood!
Family, the sharing of green pepper fried sausages is this, have you learned? I am strong, share simple and easy to use home cooking, like friends do not forget to like, comment, forward, your recognition and support is the greatest motivation for me, thank you for your viewing and support, I will continue to update more healthy and simple home cooking, there are good ideas and opinions can also leave a message below the comments, we discuss our food together!