First, raw material preparation
1. Peel and wash the pumpkin, cut out 9 squares with a side length of 4 cm and a thickness of 2 cm, blanch in boiling water and let it cool for later.
2. Remove the shrimp 100g and wash the shrimp line and chop into minced shrimp for later.
3. Peel the pork belly 100g and chop into minced meat filling.
4. 30g carrots peeled, washed and chopped into small pieces.
5. 30 grams of shiitake mushrooms blanched and then blanched, first sliced and then shredded and finally chopped into small pieces.
2. Cooking dishes
1. Pour the minced shrimp, minced meat, minced carrots and shiitake mushrooms into the basin, add 2g salt, 0.5g pepper, 5ml rain sauce, 1/2 egg white and appropriate amount of starch, stir in a clockwise direction and then plate.
2. Use a 3 cm diameter digger to dig out half a ball hole in each pumpkin block.
3. Stuff the filling into the dug pumpkin hole.
4. Add enough water to the steamer, bring to a boil over high heat and put the whole dish into the stuffed pumpkin, cover the pot with a tight lid and press the heavy object, turn off the heat for 20 minutes and take it out.
5. Add 100 ml of bone broth to the pot, add 2 grams of salt to boil, humidify the starch hook glass mustard. Pour the sauce over the stuffed pumpkin. Decorate the plate with four sets of cucumber blades and four blanched broccoli flowers.
Third, the main points of operation
1. Blanching the cut pumpkin pieces with boiling water will soften and make it easier to hollow out with a ball digger.
2. The filling must be fully whipped, absorb enough water, and the taste will be more tender after steaming.
Fourth, the characteristics of the dishes
The most common pumpkin is used to make a delicate dish with a novel shape, beautiful color and unique taste.
Shrimp meatballs are tender and tender, pumpkin sweet and soft noodles, and the soup is fresh and delicious.
It is a creative, healthy and delicious health dish.