【Stuffed pumpkin with minced meat】
Ingredients
Pumpkin: 400; minced meat: 200
Accessories
Shallots: to taste; fungus: to taste; carrots: to taste
Specific steps
Step 1
Prepare the ingredients, peel the pumpkin, mix the fungus and carrots with the minced meat filling, add soy sauce, salt, chicken essence, oyster sauce and mix well
Step 2
Slice pumpkins in a dish
Step 3
Stuff the prepared meat stuffing on top of the pumpkin
Step 4
Cover with plastic wrap and steam in a steamer with water for 20 minutes, depending on the thickness of the pumpkin cut by the individual to determine the steaming time.
Step 5
Sprinkle the shallots out of the pan and you can do it
【Dried tofu stir-fried yam】
Dried tofu: 2 pieces; yam: half a root; onion: half a piece
Salt: to taste; oil: to taste; sugar: to taste; corn starch: to taste
I like all the ingredients.
Hot oil.
Sauté the ginger slices.
Sauté the onion first, the whole dish has a bit of an onion flavor.
You can garnish with chili peppers.
Step 6
Stir-fry the dried beans.
Step seven
Finally, add the yam and stir-fry together.
Step 8
Put the sugar, one scoop.
Step 9
Put salt, appropriate amount.
Step 10
Stir-fry until the yam is broken, and pour it into the pot.
Step 11
Stir-fry until water is dry.
【Spicy crispy stir-fried cauliflower】
Cauliflower: 1 piece; Spicy puff pastry: 1 bowl
Salt: to taste; banquet cooking oil: to taste; soy sauce: to taste; onion: to taste
Break the broccoli into small flowers and wash them to control the water
Finely chop the shallots
Prepare the spicy puff pastry
Heat oil in a pan and sauté the green onions until fragrant
Add the cauliflower and stir-fry
Stir-fry with soy sauce
Add the spicy puff pastry and stir-fry
Sauté until the cauliflower is broken, add salt and mix well