Speaking of authenticity, I remember that two years ago, I went to Guangzhou with my friend to do business, and my friend led me to eat at a local restaurant that claimed to be the most authentic "French cuisine", and the result was inexplicable. I asked my friend if this is the so-called "authentic"? A friend asked me to look around and I found that there were a lot of French people around. oh! It turns out that the French are mostly french "authentic", so how many Japanese people have become Japanese authentic! That's what the authentic is? Friend do you think that? Today I will introduce you to a Sichuan dish "Tangerine Peel Rabbit"
Ingredients: rabbit, tangerine peel
Seasoning: ginger, shallot knots, cooking wine, salt, pepper, chili pepper, mash, sugar, pepper, red oil
Step 1: After slaughtering the rabbit, remove the internal organs and cut into slices, then add ginger, green onion knots, cooking wine, salt, peppercorns and marinate for half an hour.
Step 2: Put an appropriate amount of salad oil in the pot, pour the marinated rabbit meat into the pot, the temperature of the oil must be high, and fry the rabbit meat until golden brown.
Step 3: Leave a small amount of salad oil in the pan. Add an appropriate amount of chili peppers, stir-fry the peppercorns on a low heat to make the aroma, and when sautéing, be sure to stir-fry slowly, do not stir-fry the paste. Fish out the chili peppers, peppercorns, then sauté the tangerine peel, green onion knots, stir-fry the cooking wine slightly, add the fresh soup, and then pour the fried rabbit meat into the pot after the aroma is boiled, add a small amount of old mash juice and slowly collect the juice over low heat.
Step 3: When the rabbit meat is almost cooked, add the right amount of salt, sugar, pepper, when the juice is about to dry, add the sautéed chili peppers, peppercorns, and then add red oil when the juice is about to dry, you can put it on the plate. After serving, drizzle with red oil to make it bright.
Tangerine rabbit is a traditional dish in Sichuan cuisine with a brownish red color, spicy and fresh flavor, and a long aftertaste.
Friend, have you learned? Love don't forget to pay attention to it!
Old Yang Tou wishes you here: happy family, good health, wide source of wealth, and great wealth!