It is said that no rabbit can escape Sichuan alive, haha, this famous dish from Zigong, improved, not so spicy, accompanied by a meal under the wine is absolutely unique!
By quitting coffee
<h2>Royalties</h2>
1 rabbit (about 3 pounds)
1 scoop of salt
Pepper a small half spoonful
Cooking wine 10ml
Ginger 1 piece
3 shallots
Dried sea peppers a few
Sea pepper noodles 40 g
Sugar 1 to taste
Star anise leaf cinnamon fennel in moderation
Tangerine peel to taste
White sesame seeds 10 g
50 green peppercorns and 50 safflower peppercorns each
<h2>Practice steps</h2>
1: Cut the rabbit meat into small pieces and wash the blood repeatedly.
2: Add green onion and ginger, cooking wine, salt, pepper and taste for 20 minutes. Then pour out the excess water and pick out the onion and ginger do not.
3, prepared two kinds of dried peppers with scissors cut into sections, seven star pepper and two thorns, the spiciness is not the same, so that the spicy taste is more layered. Two kinds of peppercorns, green peppercorns and gong peppers.
4: Heat half a pot of water, add the cut dried chili peppers and cook for a few minutes, pick up and set aside, the chili seeds will not be needed.
5: Cook vegetable oil in a pot, pour 70% of the oil temperature into the ginger and green onion. If possible, you can also add onions and coriander to make the oil richer in flavor.
6: Remove the onion and ginger after dehydration, turn off the heat and let the oil cool to 70%.
7: Re-open the medium heat, pour in the rabbit meat, fry the water dry, about 5 minutes (rabbit meat is more time), fry until the rabbit meat is tightened, and the oil becomes clear.
8: Prepare spices, three star anise, five or six incense leaves, a small piece of cinnamon, minced san nai, about thirty cumin. Shredded tangerine peel soaked in warm water for five minutes and then scooped up and set aside.
9: Add the peppercorns.
10: Stir-fry spices and tangerine peel until fragrant.
11: Turn to medium-low heat and stir-fry in dried chili peppers.
12: Add 2 spoons of light soy sauce, 1/2 spoon of sugar, 1 spoon of cooking wine, 1/2 spoon of balsamic vinegar, chicken essence MSG and stir-fry.
13, put in the dried chili noodles 3 round spoon (this step is the key to determine the spiciness, I put this amount is not too spicy, the spiciness is about 3) Like to eat spicy can put a little more.
14: Reduce heat, add peeled white sesame seeds and stir-fry evenly.
15: Let cool in a pan.
16. Plate on the table!
17. Just ask if you want to eat?
<h2>Tips</h2>
Dried chili peppers are boiled in water to avoid dryness, and peppers that do not use spiciness make the spiciness more layered!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.