Now people's living standards are constantly improving, and people's requirements for food are getting higher and higher. With the continuous growth of the foodie crowd, sometimes a "net red shop" needs to sit for a few hours to eat delicious meals, today I collected and sorted out the dishes that can be made by vegetarian dishes for everyone, and those who like it can forward the collection!
【Dish name】Imperial bean yellow
【Ingredients】 200 grams of almonds, 15 grams of jelly powder, 300 grams of sugar, 200 grams of pea yellow, 75 grams of golden cake.
【Preparation process】 1. Peel the almonds, grind them into a pulp, and put them into a basin. 2. Add 200 grams of frozen powder to water and cremate, add sugar and then dissolve, let it cool and pour into the almond pulp and stir well, then pour it into a large plate of one foot and two inches to cool. 3. Take out seven strips of dried almond jelly from the middle with a knife according to the shape of the fan surface (leave a little space between the strips) cut the pea yellow into strips of the same size as the almond strips, put them into a dish, and engrave a round pea yellow on the bottom end of the fan. Then cut the pea yellow into 7 strips as fan bones. Cut the golden cake into shredded spikes. Decorate the sides of the plate and serve.
【Dish name】Dried sautéed beans
【Features】The heat is large, the action is fast, the ingredients are simple, and the cooked dish is emerald green and the taste is crisp and tender.
【Ingredients】 Four seasons beans (1 catty), pork (3 or 2), fried vegetables, rice, green onion (1 tablespoon each), ginger (1 teaspoon), wine seasoning: salt sugar soy sauce sesame oil water.
【Production process】 1, pork washed and chopped, soaked and chopped rice. 2, four seasons of beans to tear off the tendons, wash and drizzle dry water. Fry in a wok of oil for a few moments and remove the oil. 3: Heat the wok, fry 2 tablespoons of ginger, add pork,
Stir-fry the rice and fried vegetables for a while, add the beans, praise the wine, add the seasoning, change the heat to the middle heat until the juice is dry, sprinkle with the green onion and spread well to serve.
【Dish name】Coral gold hook
【Features】Delicious taste and rich in nutrition.
【Ingredients】 350 grams of tender soybean sprouts, 5 grams of red pepper shreds, 1 gram of green onion and ginger shreds, 11 grams of wood ear shreds.
【Production process】 1. Wash and remove the roots of the bean sprouts, put them into boiling water and cook, fish out the controlled water, and plate them. 2. Burn the sesame oil until 5 ripe, add the peppercorns and fry them into a golden brown, put the chili pepper shreds, onion and ginger shreds in, and then add the shredded fungus, soy sauce, cooking wine, vinegar, sugar, fine salt after pouring, pour on the bean sprouts and serve.
【Dish name】Stir-fried vegetarian assortment
【Features】Colorful color, soft and tender texture, delicious assortment, suitable for all ages in the north and south.
【Ingredients】 Ingredients 50 grams of shiitake mushrooms, 50 grams of winter shoots, 50 grams of carrots, 50 grams of rapeseed, 50 grams of curd bamboo, 50 grams of gluten, 50 grams of fungus, 50 grams of egg skin, a little hair vegetables. Seasoning 80 grams of vegetable oil, a little sesame oil, 2 grams of sugar, 5 grams of salt, 5 grams of monosodium glutamate, 50 grams of soy sauce, 200 grams of chicken broth, 5 grams of green onion, 5 grams of ginger water.
【Preparation process】 (1) Wash and cut the mushrooms into two halves, wash the winter shoots, carrots, rapeseed, gluten, etc. respectively, cut into 0.3 cm thick slices, and cook them with boiling water. (2) Cut the egg skin into oblique eye pieces; wash and beat the vegetables into balls; after the rotten bamboo is penetrated, cut into 3 cm long segments. (3) Pour vegetable oil into the stir-frying spoon, heat it on high heat, sauté with green onion and ginger, then add shiitake mushrooms, winter shoots, carrots and other stir-fry, add rape, tofu bamboo, gluten, egg skin, hairball, chicken soup, as well as salt, sugar, monosodium glutamate, soy sauce and other spices, stir-fry evenly, drop sesame oil and serve.
【Dish name】Chaozhou stir-fried barley noodles
【Features】The color is tender and white, fresh and smooth, salty and sweet.
【Ingredients】 Ingredients: 70 grams of pho (barley) 20 grams of leeks 10 grams of shredded pork A little dried shrimp A little crispy shallot seasoning: a little pepper 1/3 tsp of soy sauce A little sugar A little wine A little sesame oil A little salt 1/2 cup of water.
【Production process】 1. Cut the pho into strips, soak in hot water until soft and then fish it out, drain the water and set aside. 2. In a frying pan, stir-fry the shredded pork, dried shrimp and shallot crisp, add the seasoning, cook for a while, and finally add leeks and pho and stir-fry evenly.
【Dish name】Sea rice cowpea
【Features】Emerald green color, fresh salty and refreshing.
【Ingredients】 250 grams of cowpea, 50 grams of sea rice, minced garlic, sesame oil, salt, MSG to taste.
【Preparation process】 1: Wash the cowpea, cut into about 3 cm pieces, put it in a bowl and set aside; the sea rice is soaked in boiling water. 2: Rinse the boiling water into a bowl containing cowpeas, soak until the cowpeas are tasteless, and remove the cowpeas and put them on a plate. 3: Add sea rice, minced garlic, sesame oil, salt and MONOS glutamate and mix well.
【Dish name】Sesame oil golden melon shreds
【Features】The color is umami and the teeth are fragrant.
【Ingredients】 1 pumpkin 50g chives oil 3/4 teaspoon of refined salt 1/2 teaspoon of MONOS.
【Production process】 1. Wash the pumpkin, split it in half, put it in a pot of water and cook it; immediately remove it. While hot, use a tablespoon to scrape off the melon flesh inside, scrape off naturally to form a filament for later. 2. Mix well with fine salt, monosodium glutamate and chives oil in the shredded pumpkin and serve in two pots.
【Dish name】Stir-fried eggplant with five flavors of juice
【Features】Beautiful color, sweet and refreshing taste, fragrant teeth and cheeks
【Ingredients】 Ingredients: 2 eggplant l ~ 2 pieces, 1 green pepper, 1 red pepper, 2 chicken fillets (about 80 grams), 1 green onion, 4 cloves of garlic, 1 slice of ginger, 2 tablespoons of bean board paste, 1 tablespoon of salad oil, 1/2 tablespoon of sesame oil, frying oil to taste. Marinade: Sprinkle, salad oil - chestnut powder 1 tablespoon each 1 egg white, a little salt, pepper each. Juices: 1 tablespoon each for wine and sugar, 2 tablespoons for chicken broth, 1.5 tablespoons each for light soy sauce, vinegar and water-soluble chestnut powder.
(1) Wash the eggplant, remove the stem, cut it longitudinally, cut it into cubes, and then cut each piece three times, but the ends are connected. (2) Remove the seeds of green and red peppers, remove the stalks and slice them. (3) Cut the chicken into thin and long slices. Marinate for a while. (4) Cut the green onion into sections, slice the garlic and crack the ginger slices. (5) Heat the oil, add the eggplant, green pepper, red pepper and chicken slices in turn, soak the tender oil, drain and set aside. (6) Remove the oil from the original wok, sauté the pesto slices until browned, remove the garlic slices, add the salad oil, bean paste, sauté the ginger and shallots, then add the ingredients of (4) and the garlic slices, mix in the juice, stir-fry well, and put the sesame oil on the plate.
【Dish name】Sweet and sour pork ribs
【Features】Golden color, vivid image, sweet and sour and salty.
【Ingredients】 Oil gluten 125 grams, potatoes 150 grams, clear oil 1500 grams (about 100 grams), sugar 70 grams, vinegar 50 grams, cooking wine 15 grams, salt 2 grams, green onion, ginger 2 grams each, sesame oil 10 grams, water starch 25 grams, soup a little, tomato sauce 10 grams.
【Preparation process】 1: Peel and wash the potatoes and change them to 0.7 cm thick and 5 cm long strips. Gluten cut into thick round pieces. Put the potato chips through the middle of the gluten and put them on again. 2: Spoon oil. Bowl to juice: sugar, vinegar, cooking wine, salt, green onion, ginger, tomato paste, starch, soup. When the oil is ripe, the "ribs" are fried until golden brown and crispy, and pour out. Put the original spoon in oil, pour the juice and fry, under the ribs, upside down the spoon, drizzle with sesame oil, and the spoon is ready. Operation key: gluten should be tightened, pay attention to oil temperature, good mouth, pay attention to the juice.
【Dish name】Cold mix three silk
【Features】Light and refreshing, spicy and fresh
【Ingredients】 Ingredients: 40 grams vermicelli (dried) 3 pieces of cucumber 3 slices of ham (thinly sliced) 4 slices 1 egg With a pinch of salt Salad oil, tomato, coriander Seasoning: 4 tbsp each of broth and vinegar 3 tbsp of soy sauce 1 tbsp each of sugar and sesame oil.
【Production process】 1, the vermicelli soaked in water with hot water to soak the vermicelli until it is transparent, then soaked in ice water, cooled, and finally drained of water, cut the appropriate length for later. 2, cucumber shredded first remove the guati, and then as shown in the picture 3, ham cut into slices of ham and then cut into strips. 4: Fry the thin egg skin, beat the egg, add salt to taste, fry into a thin egg skin, wait to cool, cut into strips and set aside. 5, drizzle seasoning mixing vegetables to mix the materials of the seasonings, the ingredients processed in the method 1-4 are added together and mixed well, and the tomatoes are cut into semi-circles after serving, and the coriander can be plated and decorated together.
【Dish name】Rice tomato and pineapple roast
【Features】The taste is sticky and smooth
【Ingredients】 Ingredients Rice eggplant (round eggplant) 1/2 grain Diced pineapple 6 fresh lotus seeds Seasoning Miso (Japanese sauce) 1 tsp Curry powder 1 tablespoon Water to taste A little white pepper.
【Production process】 1, the lotus seeds to the core chopping 2, the crushed lotus seeds, miso, curry powder, white pepper, water into the pot, cook on low heat while stirring, add starch to the thick boiling and then turn off the heat. 3, half a grain of rice eggplant, people 150 degrees Celsius oil pan fried for about 2 minutes, use chopsticks to try to insert the eggplant center to see if it is cooked thoroughly. 4: After the rice tomatoes are cooked thoroughly, increase the heat to force out the remaining oil inside, drain the oil, spread the ingredients of Recipe 2 and the diced pineapple in order, put them in the oven at 180 degrees Celsius and bake for 2 minutes.
【Dish name】Sea rice winter melon
【Features】The juice is thick and fresh, and the melon is tender and smooth.
【Ingredients】 500 grams of winter melon, 50 grams of sea rice, 1 teaspoon of rice, 1 teaspoon of water starch, 1 teaspoon of minced green onion and minced ginger, salt and chicken powder.
【Production process】 1, peel off the skin of the winter melon, remove the seeds, wash and cut into slices, marinate with a little salt for about 10 minutes, drain and set aside; soak the rice in warm water to soften. 2: Put the wok on the high heat, put the oil to 60% heat, pour in the winter melon slices, and when the winter melon skin is emerald green, remove the draining oil and set aside. 3, leave a little bottom oil in the wok, heat, sauté chopped chives, minced ginger, add half a cup of water, chicken powder, rice, rice, boil and put in the winter melon slices, boil over high heat, switch to low heat to simmer, winter melon cooked thoroughly and into the flavor, under the water starch hook, stir-fry well can be out of the pot.
【Dish name】Sauce roasted winter melon strips
【Ingredients】 500 grams of winter melon, 1 tablespoon of sugar, 1/2 teaspoon of soy sauce, 1 teaspoon of minced green onion, 2 tablespoons of sweet noodle sauce, salt and chicken powder.
【Production process】 1, peel off the skin of the winter melon, remove the seeds, wash and cut into strips and set aside. 2: Put the wok on high heat, put 3 tablespoons of oil to 60% heat, stir-fry the minced green onion, pour in the winter melon strips and sauté until they are broken, add salt, soy sauce, sweet noodle sauce, sugar, chicken powder and 3 tablespoons of water, burn with high heat until cooked, hook with water starch, stir-fry well to get out of the pot.
【Dish name】Oyster sauce russet white
【Features】Fresh and salty, light and refreshing.
【Ingredients】 500 grams of tender russet white, 2 tablespoons of oyster sauce, rice wine, salt, sugar pepper, water starch, chicken powder each appropriate amount.
【Production process】 1, the white peel, cut off the old heel, wash and cut open, obliquely cut into pieces. 2: Heat about 500g of oil to 50% heat, add the oil for a while, drain the oil and set aside. 3: Wash the wok, put it on a low heat, heat the oyster sauce, pour in the russet white and stir-fry, cook into the shaojiu, add half a cup of water, put chicken powder, salt, pepper and a small amount of sugar, cover and simmer for about 3 minutes, add water starch to the sauce, drizzle sesame oil to start the pot.
【Dish name】Fresh mushroom tofu
【Features】Delicious taste, rich in nutrients.
【Ingredients】 250 grams of tofu, 150 grams of fresh mushrooms, salt to taste, 2 tablespoons of chicken broth or water, 1 tablespoon of starch, a little sesame oil, a little green onion, ginger slices, a little sugar.
【Preparation process】 1, cut the tofu into small cubes; wash the fresh mushrooms, cut into cubes, put the diced tofu and the fresh mushrooms into a pot of boiling water and blanch them, and drain the water. 2: Place shredded shallots, slices of ginger, salt, starch, chicken broth, sugar and sesame oil in a bowl and form a sauce. 3: Put the wok on the high heat, put in 1 tablespoon of oil, cook until warm, stir-fry the diced tofu and the fresh mushroom diced together, stir-fry well so that the raw materials are heated evenly, pour in the hooked sauce, quickly stir-fry, you can get out of the pot.
【Dish name】Burnt mushrooms
【Ingredients】 300 grams of mushrooms, 50 grams of cooked bamboo shoot slices, 2 cooked egg whites, salt, chicken powder, water starch, sesame oil each appropriate amount.
【Production process】 1, remove the mushroom from the sand and wash, drain, cut into large pieces, steam thoroughly and set aside. 2, wok on the high heat, put the cooked lard on the heat, to the entrance mushroom and steamed mushroom soup, add bamboo shoot slices, with chicken powder and salt to adjust the taste of boiling, add protein, water starch to outline, stir-fry well and then drizzle sesame oil.
【Dish name】Boiled cauliflower
【Features】The taste is fragrant, you can appropriately reduce the amount of cauliflower, add a little diced carrot and cucumber (also to be blanched), so that the dish is more beautiful.
【Ingredients】 500 grams of fresh cauliflower, a little green onion, a little ginger, salt, 1 teaspoon of peppercorns.
【Production process】 1, wash the cauliflower, break it apart and cut it into pieces with a knife, boil it in a pot of boiling water, drain the water, sprinkle with an appropriate amount of salt, mix well and put it on the plate, put the green onion and ginger and set aside. 2: Put the wok on medium heat, put 2 tablespoons of oil, put in the peppercorns, fry out the aroma and skim off the peppercorns, pour the oil on the plate while hot, simmer the chives and ginger.
【Dish name】Dry roasted winter shoots
【Ingredients】 250 grams of winter shoot tips, 30 grams of shiitake mushrooms, 25 grams of carrots, 25 grams of green beans.
【Production process】 1. Slice the winter shoots, cut the thick strips after the cross flower knife, chop the mushrooms and carrots, chop the watercress in Yanxian County, chop the green onion and ginger, boil the winter shoots, winter mushrooms, diced carrots, and green beans under the boiling water and fish out; 2. Use the chopped green onion to choke the pot, fry the watercress with red oil and cooking wine, vegetarian soup, salt, white sugar, and then put all the raw materials, boil and simmer over low heat for 10 minutes, change to medium heat to collect the juice, until the juice is exhausted and clear the plate.
Today Xiaobian recommends so many vegetarian dishes for everyone, China's vegetarian food is not one or two articles can be clear, the above dishes can be changed according to their favorite taste and ingredients, and if there is a problem, you can leave me a message.