In family food cooking, children's food is very difficult to make, both taking into account the taste and the rich colors, so that children will be easy to accept. Only then will they sit down quietly and eat. So how can we use simple ingredients that are both colorful and nutritious and delicious? Today we will teach you to make a delicious flavor of eggplant balls, its method is simple, and vegetables and ham, eggs with pairing, very delicious, delicious Q bomb, bite a mouthful of fragrant. It is a simple dish that children love to eat very much. Today we will share its practice with you.
We first prepare the ingredients, a long washed eggplant, a green pepper, a ham sausage, two eggs, two spoonfuls of flour. Eggplant, eggs, ham, green peppers such a combination, comprehensive nutrition, can ensure the nutritional needs of children, very good.
Once these are ready, we cut the eggplant into a centimeter thick and evenly distributed eggplant ball, and then dig out its eggplant core with a spoon. Cut the dug-up eggplant cores, green peppers, and ham into foam and set aside.
Beat two eggs into the chopped vegetable foam, add two spoonfuls of flour, add a spoonful of salt in turn, an appropriate amount of chicken essence, monosodium glutamate, thirteen spices, sprinkle a little pepper, add a little water, stir well. Stir into a batter and allow the vegetable ham and flour to blend evenly.
Then turn the electric cake bell on fire, after heating, drop a spoonful of cooking oil, put the eggplant circle made before, put it on the electric cake bell, and put the stirred vegetable paste into the eggplant circle. When putting vegetable paste, it should be noted that the vegetable paste should be flat with the eggplant circle, so as not to overflow when the eggplant balls are burned, affecting the beauty of the food.
After filling the eggplant ring, cover the lid, burn for a minute, after a minute, the eggplant ball is set, turn it over, fry until both sides are golden brown, and the flavored eggplant balls can be put out of the pot and plated.
In this way, the flavored eggplant balls are ready, the flavored eggplant balls are soft and delicious, nutritious and delicious, and the fragrance of eggplant and green peppers is well retained. With a bite, the vegetable filling is flexible and fragrant, making it a delicious home-cooked dish for all ages. Its vegetables are brightly colored, and after being burned, the color is golden, and the children must love to eat it very much. What do you think? Is it very simple, this kind of food, children will be obedient to eat. Well, friends who love cooking and like to cook, follow along, and ensure that the family praises your craftsmanship.
Well, today's flavored eggplant recipe we will share here
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This article is original by Xiao Du Ai Cooking, welcome to pay attention, take you along with long knowledge!