Vegetable meat crystal small steamed bun
Royalties
Celery shrimp skin pork filling; 2 parts of powder; 1 part of corn starch; 1 spoonful of peanut oil; 1 small spoon of salt
method
Two parts of corn starch and one part of corn starch are stirred with chopsticks in a large bowl and blanched with boiling water to form a cotton flocculent. Pour in a large spoonful of peanut oil, a small spoonful of salt, stir well and knead into a dough on a poured panel.
Pull it down by hand and knead it into small doughs
Flatten with the palm of your hand
Turn your hands clockwise and knead into a bun skin
Add the celery shrimp skin to the pork filling
Fold the bun skin and fold it
Wrap into a small bun, taking care not to stuff too much
Grease the cage drawer, put the bun on top and steam for five to ten minutes on high heat
Haha the steaming crystal bun came out of the pot
The rest of the noodles and fillings are made into pies with electric cake bells, the outer layer is crispy and the inside is fresh and soft, it is really delicious (^0^)
Steamed beans
1 handful of beans; 1 spoonful of sesame oil; 1 spoonful of light soy sauce; 1 drop of salt
Finely chop the beans a little
Flour wrapped well in beans and ➕ a little salt
Knead vigorously
Steam drawer for 20 minutes
Steamed look good
Out of the pot
Bright oil, add diced onions to make a fragrance, brush raw soy sauce
Out of the pan ➕ a little sesame oil
It is better to pour garlic juice or mix well with chili oil
Steamed mustard
Appropriate amount of flour; appropriate amount of sesame oil; appropriate amount of salt; appropriate amount of oil; appropriate amount of soy sauce; appropriate amount of thirteen spices; appropriate amount of Nande ingredients; appropriate amount of chicken essence; two eggs; appropriate amount of onion, ginger and garlic
Step 1: Wash the mustard vegetables with the yellow leaves and control the moisture
Step 2: Add eggs to the mustard vegetables, mix the sesame oil flour evenly, one or two eggs can be, of course, if the mustard vegetables are quite a lot, you can add the amount.
The third step is to put water in the steamer, put the steaming cloth and put the mustard vegetables on high heat, turn the water to medium heat and steam for 15 minutes, turn off the heat, and put the mustard vegetables out
Step 4: Heat the oil in a wok, put the peppercorns, shallots, ginger and garlic after the oil is hot, put the mustard vegetables, low heat, put the salt thirteen spices nande ingredients and stir-fry all need to put the chicken essence after the oil is hot, turn off the heat and put it out
Baby cabbage steamed vermicelli
Vermicelli; baby cabbage; salt; vinegar; soy sauce; green onions
The vermicelli is soft and the baby cabbage is slightly blanched with hot water. Don't overdo it
Put the blanched baby cabbage on the plate, set well, add the vermicelli, add salt, vinegar, soy sauce, chicken essence, green onion
Put it in a pot and steam it for a while
Steamed crab cake
1 crab; a small amount of pork; 2 eggs; a small amount of green onion; a small amount of ginger juice
First wash the crab, chop it, and put it on the plate; mince the pork and marinate it in salt and soy sauce;
Beat the eggs well, put 2 small spoons of water on 2 eggs (remember not too much water, crab and pork have water), add a little salt;
Then you can put the pork foam, ginger juice, and green onion into the egg and stir, stir well, then pour on the crab, and then you can take it and steam it.
I'll steam it for 10 minutes! After steaming, you feel that it is not salty enough according to your personal taste, you can add a little soy sauce, more fresh and sweet!
Silicone steamed vegetable box bacon rolls
2 bamboo shoots, 6 slices of bacon, 1 heel of pasta, a pinch of salt and pepper
Cut the fresh bamboo shoots into 4 equal parts (the remaining crusty skin of the roots)
Roll two bamboo shoots with bacon slices, pierce them in the middle with spaghetti, and fix them
Place the rolls of bacon in a steaming box and sprinkle with salt and pepper. After closing the lid, microwave for 2 minutes and 30 seconds (500w)
Steamed vegetables also known as plucked (steamed elm tree money)
Steamed vegetables; elm money to taste; cornmeal to taste; dipping sauce to taste; sweet noodle sauce to taste; garlic paste to taste; a little sesame oil; a little oil consumption (can not be added).
Wash the elm money, add the cornmeal, and knead it so that the elm money is stained with cornmeal
Place the elm money on the drawer cloth, prick a few holes by hand to make the steam evenly, and steam for 8 to 10 minutes after opening the pot
All the ingredients of the sauce dip are put together, and friends who eat spicy can add chili oil
Mixed together and eaten, very delicious
Steamed delicious steamed buns
300g of high gluten flour, 250g of red amaranth, 3 eggs, salt, sesame oil, 150g of warm water
Wash the amaranth, let it dry, cut it slightly, not too crushed.
Beat the eggs into egg mixture and set aside.
Add the flour to an appropriate amount of warm water, a little salt, and form a dough and let it rise for 30 minutes. (Warm water and noodles, the dough is softer, add some salt, more tendons after waking up)
When the dough is awake, divide into 3 dough pieces, roll out thin rectangular slices, spread sesame oil evenly, sprinkle salt to an appropriate amount, spread the cut amaranth on the dough sheets, and pour the appropriate amount of egg mixture.
Slowly roll up the dough from the short side, pinch it at both ends, and seal it.
Boil the water pot, add the steamed buns and bring to a boil again, steam for 15 minutes on high heat, and simmer for 2 minutes.
Cut the bun into small pieces and serve.
Steamed mushrooms
1/2 catty of mushrooms, flour to taste, oil to taste, 4 garlic cloves, 2 spoons of vinegar, 1 spoonful of extremely fresh taste, a little salt
Wash the mushrooms and let the water dry for about half an hour.
Add a little cooking oil and let the vegetables wrap well to lock in the moisture of the leaves.
Sprinkle the flour dry, shake it with chopsticks, pick it up, and let the leaves be as full of flour as possible.
If you like to eat more dry texture, you can add more flour, and if you like to eat wet sticky, you can add less, according to personal taste.
Spread the basket and move the dishes into the steamer.
Steam for 10 minutes on high heat.
Uncover the lid of the cage to see that the flour-wrapped leaves are ripe, dip the garlic cloves with salt and pound into garlic paste and stir with vinegar and taste very fresh) and you can eat!
Steamed baby cabbage with garlic vermicelli
1 baby cabbage, 1 handful of mung bean vermicelli, garlic, green onion ginger, carrot
Soak the vermicelli in cold water for 20 minutes until soft, cut the baby cabbage into 6 cloves, peel and chop the garlic into minced, carrots pelletized and chives chopped
Heat 2 tbsp oil in a pan, add minced garlic and sauté until fragrant, add soy sauce, water, sugar and chicken essence to a boil
Add the garlic sauce and set aside
Lay on the plate with soft vermicelli and then flatten the baby cabbage
Pour the prepared garlic sauce with a tablespoon over the baby cabbage
Bring water to a boil in a pot, put on a steamer, put the baby cabbage on top, cover and steam for 10-12 minutes. After leaving the pan, sprinkle a small amount of chopped shallots and carrots on the surface to decorate
Steamed oil wheat vegetables
1 handful of oil and wheat vegetables, appropriate amount; half a bowl of flour; four or five cloves of raw garlic, which you like to eat can be mixed more; sesame oil; salt
Oil wheat vegetables (other kinds of wild vegetables, leafy vegetables can be) washed, the water control dry, cut into a finger wide segment, put in the noodles to mix well, flour to cover each dish segment, to put the noodles can no longer stick to prevail, can not be too little otherwise steamed good sticky
Put the drawer cloth on the steamer to steam (on high heat for about ten minutes), my family rice cooker, steamed weakly for half an hour
When steaming vegetables, mash garlic into a puree, add a little salt, add sesame oil to mix into sesame oil garlic paste, like to eat sesame oil or garlic can be appropriately added to ,,,, my family's single head garlic, after mashing, the water is large, the taste is sufficient
Steam well out of the pan
When eating, pinch a little salt by hand and sprinkle it evenly on the dish (a little can be, otherwise there is no taste), dig a little sesame oil and garlic paste with a spoon, mix well, the taste can be adjusted by yourself,,,, can start!
Steamed salt baked chicken thighs fast hand lazy simple dish
3 chicken thighs, 1 sachet of salt baked chicken powder, and some amount of ginger powder
Wash the chicken thighs and suck them dry
Pour in salt baked chicken powder and ginger powder and mix well with chicken thighs, and massage the chicken thighs to taste easily
Put the chicken thighs in a plastic bag and put them in the refrigerator for 4-6 hours to let go of the night
Put water in the pot, wait for the water to boil and let the marinated chicken thighs steam for 30 minutes, then turn off the heat, and then open the lid after 5 minutes
Simple and delicious steamed salt baked chicken thighs are done
Steamed eggplant balls
Two eggplants; 500k flour; 4-5 cloves of garlic; carrots to taste; oyster sauce to taste; chili oil to taste
Eggplant resamples and strips
Carrot cut into strips
Salted out of the water, wrapped in flour and steamed
After steaming, remove the carrots and steamed eggplant separately.
After chopping the garlic, mix well with a little oyster sauce, soy sauce, vinegar, and steamed vegetables.
Knead into a ball, order a little oyster sauce, steamed carrots together on top, you can order the right amount of chili oil, of course, if you don't eat oil, you can also not put it. or other flavors.
You can put some minced garlic on top in moderation
After making it, you can eat it directly, or place it in the cold room to cool, the taste will be better, the garlic is fragrant, the taste is sour, and the eggplant can be made very delicious without oil.
Taji pot steamed vegetables
Pork belly, fungus, cabbage, onion, mushrooms, garlic moss, potatoes
Put a small amount of oil at the bottom of the pot, put the dish on, turn to low heat for 3 minutes after bringing on high heat, turn off the heat and simmer for a while.
Steamed vegetable set
Salt g; raw soy spoon; garlic cloves; vinegar spoon; sesame oil spoon; sesame oil spoon
A handful of dried vegetables dried in the Qingming season, a tomato, a seasonal whip shoot, a little salt, and a steamer for half an hour!
The clear soup tastes good and fresh!
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