"Xuzhou Steamed Vegetables" eats more food in the few times that I return to my hometown every year. In short, it is vegetables, eggplant, and even petals wrapped in noodles to steam, but also vegetables and noodles, which can be made into stir-frying, mixing, burning and so on after being done, and many derivative eating methods, which are the same as the role of Xuzhou City. For example, I made this method in the form of a snack after being drizzled with sauce. 【Steamed eggplant balls】
By Redon_姚
<h2>Royalties</h2>
Eggplant two
Flour 500 g
Garlic 5 slices
Shredded carrots garnished to see personal preference
<h2>Practice steps</h2>
1、 Eggplant slices, thin strips.
2, carrot cut strips, filaments can also be.
3, carrots and eggplants wrapped in flour, before powdering can put a little salt to kill some of the eggplant moisture, and then wrapped in flour, pay attention to salt can not put more. The more water comes out, the more the flour will be very sticky.
4、Basket and steam.
5, the effect of steaming is that the steaming vegetables are not sticky on it, and the cage drawer is cooled.
6, prepare some minced garlic, and then use oyster sauce, soy sauce, vinegar sauce poured on the steamed vegetables and mix well, eggplant with garlic taste and taste will be particularly fragrant, and then with the sourness of vinegar.
7、Then wrap the steamed eggplant into a ball.
8, drizzle a little chili oil (for low calories can also not be put), a little oyster sauce, the previously steamed radish on the top, but also to increase the better taste and a little carrot sweetness. According to your preference, you can also change to other vegetables, such as green pepper shreds with a refreshing taste.
9, after doing a good job can be eaten now, or placed in the refrigerator of the refrigerator in the cold room, do dim sum, do staple food, eggplant is originally more oil is delicious, this practice is good for steaming, oil-free low calorie, meet the desire to eat eggplant but do not want to eat too much oil, cool after the summer to eat is better.
<h2>Tips</h2>
Salt should not put more water, the flour will directly become sticky, and it is not good to steam it out.