Hello everyone, I am a pyrotechnics, a mom who likes to specialize in food in the kitchen, sharing simple ingredients, home-cooked methods, and feeling the taste of home. Fireworks in the world, three meals a day, like to pay attention to the smell of fireworks. After the autumn, he often cooked this soup for his family, the soup was sweet and the meat was delicate, the effect of nourishing the spleen and nourishing the stomach was good, and the child ate a fierce long one.
In the hot summer, a little movement is full of sweat, people's appetite is also much worse, every day they want to drink ice drinks and eat cold vegetables, so that the stomach is not good. After the autumn, it has been raining for many days in a row, and the weather is really much cooler than some time ago. The weather is cool and slowly the appetite will become better, and the gastrointestinal discomfort completed by the ice drink in the summer can be raised by taking advantage of this. Adults and children have a good stomach, eat fragrantly, and look happy as the head of the family.
There are many ingredients for stomach nourishment, such as three gods soup, millet porridge, pumpkin porridge, etc., in our family often stew pork belly chicken, this soup is sweet and delicious chicken tender and delicious, children also especially like.
Pork belly has the effect of tonifying weakness and strengthening the spleen and stomach, with pepper with warm and lower breath, and stomach anti-nausea effect, plus local chicken, the pork belly chicken soup juice is thick white and fragrant, spray incense and nourishment, is a delicacy suitable for all ages. This is this soup is a famous dish in Guangdong, Cantonese people are really a must for cooking soup, and now many families often see it on the table. Share this delicacy today.
Ingredients to prepare:
Pork belly, chicken, pepper, red date goji berries, ginger, astragalus, ginseng, angelica
Production process:
The first step: the bought pork belly inside and out are washed, washing process, adding an appropriate amount of flour, flour has an adsorption effect, you can absorb the dirt inside the pork belly, adsorbed. Then add an appropriate amount of salt, scrub it clean, salt has the effect of sterilization and disinfection, so that the washed pork belly can be clean and not fishy. Wash the pork belly several times when washing it.
Step 2: Wash all the accessories, cut the ginger into thin slices and put it in a basin for later. Put the washed pork belly into the pot and add ginger and blanch the pork belly in water. After blanching the pork belly, take it out, cut it into thin strips with a knife and put it in a basin for later. The chicken bought back from the market is treated, and the pot is blanched, and the blanched water is fished out for later.
Step 3: Put the cut pork belly, chicken, and washed ginger into the saucepan and add the right amount of water, the water should not exceed the chicken. Boil the ingredients in the pot on high heat, add washed red dates, goji berries, ginseng angelica and pepper (these accessories are relatively nourishing and nourishing the stomach, some people do not like the taste of angelica, then you can not add) Add the accessories and then change to low heat and slow simmer, stew for 1.5 hours to get out of the pot.
Open the lid, the refreshing pepper with the fresh aroma of pork belly and chicken, smelling mouth-watering, can't wait to eat. The soup of this soup is smooth and fragrant in the mouth, the pork belly is also stewed just right, soft and crisp, not difficult to chew at all, the chicken is tender and delicious, not dry or woody. If you like it, get another pot of sauce and eat it with chicken, it's delicious.
Autumn is cool, suitable for nourishing the stomach and sticking to autumn fat, this dish can not be missed, children look at the love of food, not to mention adults. If you like it, do it, sweet every day, soup lubrication, nourish the qi, nourish the spleen and stomach.
Tips:
1. When washing the pork belly, use flour and salt to scrub it inside and out several times, cut it clean, and it is not fishy. Blanch the washed pork belly in a pot of water and cut into small pieces. Moreover, a white film inside the pork belly after boiling water is also easy to scrape off, which is particularly clean.
2. Do not immediately open the lid of the stewed pork belly soup, but should simmer for another 15 minutes to better lock in its taste.