Mince the pepper fish head
As a major specialty of Zhuzhou, Xiaobian likes to eat it very much! Chopped peppers with sour peppers, it is sour and spicy to eat, the tenderness of the fish meat, the sour and spicy taste of the peppers are fused together, and even the fish soup is very good!
Zhuzhou assorted vegetables
Assorted vegetables are a well-known home-cooked dish in Zhuzhou, made from a variety of vegetables and pickled together. The assorted dishes are simple to make and easy to preserve, and they are properly combined with local specialties and northern and southern flavors, which are delicious and refreshing, and are the top products of home cuisine.
Spicy rice tofu
Spicy rice tofu is also very popular in Zhuzhou. Rice tofu has the effect of clearing heat and defeating fire, quenching thirst and quenching heat.
Kuzuan shark fin soup
Zuan shark fin, also known as red simmered shark fin, is a traditional dish of Han Chinese in Hunan Province. This dish is pale yellow in color, bright in juice, soft and smooth, salty and delicious, mellow and delicious. This dish has a mellow taste, soft shark fins and rich nutrition, which is a treasure in the dish.
Rice noodle fish
The raw materials include sea bass, rice noodles, enoki mushrooms, fungus, green shoots, and the seasoning can be watercress sauce, egg whites, etc. Spicy ones are tempting to add chili peppers, peppercorns, etc. to taste.
Xiandu sauce plate duck
The taste is really strong, I believe everyone must love to eat, what when watching TV, drinking and chatting, even when playing mahjong, can't help but open a package to unwind.
Stir-fried you county fragrant dried seeds
Youxian tofu is famous, especially stir-fried dried seeds. The tofu produced is unique in craftsmanship and fine in workmanship. Strict control from the aspects of water, bean selection, grinding beans, steaming, and ointment ensures the quality, and is quite popular for its freshness, smoothness, warm color, and delicious flavor.
Yanling stuffed tofu
Stuffed tofu, is a common Hakka snack, when making, the tofu is obliquely cut into triangles or squares about an inch square, put into the oil pan and fry for a while, take out and drain, and then cut open, put in the semi-cooked condiment mixed with glutinous rice, garlic, spices, paprika, etc., and then sprinkle some pepper noodles and green onions and coriander when eating, the taste is particularly delicious.