Today for everyone to recommend two local specialties of Longkou, the major kitchen gods quickly get up.
Huangxian meat box
Huangxian meat box is a local traditional famous spot in Huangxian County, Shandong Province, the dough is mixed with cold water noodles, hot noodles and oil noodles, lard, sea rice, seasonal fresh vegetables mixed with filling, chrysanthemum top round bun, six sides fried yellow. The meat is more than a dish, the golden brown is not burnt, the filling is juicy, and the skin is crispy and crispy.
Ingredients: flour, yeast, pork filling, green onion, sea rice, salt, sesame oil, peanut oil, lard, monosodium glutamate, green sauce (soy sauce)
Here's how:
1: Take a small amount of fat and boil it into lard, mix a large spoonful of flour with lard to form a puff pastry.
2. Take two equal parts of flour, one part with boiling water about 80 degrees, stir while pouring hot water, slightly cool, and make a hot dough.
3. Another portion of live noodles with cold water, add a small amount of yeast to the water, live into a dough that is almost soft as the dumpling noodles (the amount of yeast used, 200 grams of flour put 1 gram of yeast), two pieces of dough wake up for 20 minutes.
4. Minced meat (meat should choose two points fat and eight points lean high-quality meat), add salt, soy sauce, monosodium glutamate, a little sesame oil, two tablespoons of broth, two spoons of peanut oil and beat evenly.
5. Finely chop the green onion, mince the ginger, chop the soaked sea rice, add it to the flavorful meat filling, and stir well.
6. Knead the two pieces of dough together, be sure to knead well, and add a little lard to make the noodles more moist when kneading.
7. Roll out the kneaded dough into large pieces, top with the puff pastry that was made at the beginning, roll up from one side to the other, and roll it tightly.
8. The rolled strips are divided into evenly sized dough and flattened upwards in layers.
9. Roll out the skin of the agent, just like rolling dumplings, pick up a lot of fillings and wrap them in the shape of a small bun with a chrysanthemum top.
10. A small amount of oil in the pan, the pleated side is facing down, slowly fry over low heat, and remember to cover the lid halfway through.
11. Fry one side and then the other, repeating the flip until the meat box is all ripe.
12. Roll the meat box up so that all sides can be heated to ensure that they are fully cooked.
Old Yellow County fried tenderloin
Laohuangxian fried tenderloin, also belongs to a kind of dry fried tenderloin, but it has been improved according to the tastes of people in The Yantai area of Jiaodong. The tenderloin is marinated and seasoned, fried with a paste, with a deep golden yellow color, a crispy crust, and can also be dipped in salt and pepper or tomato sauce for a better taste!
Ingredients: pork tenderloin, monosodium glutamate, cooking wine, starch, salt, sesame oil, oyster sauce, green onion, ginger and peppercorns, 1 dish of homemade pepper salt.
1: Brew the green onion, ginger and peppercorns in hot water and let cool for later.
2: Wash the tenderloin, cut into 4 cm long and 2 cm wide slices, put them in a clean bowl, add salt, monosodium glutamate, oyster sauce and cooking wine, mix well, add green onion, ginger and pepper water and marinate for at least 30 minutes to taste.
3: Add the marinated pork tenderloin to the starch and grasp well.
4: Put enough peanut oil in the pot, heat to 50%, put the marinated meat slices into the pot. Gently flip the slices of meat with chopsticks and fry for about 5 minutes.
5, after the fried tenderloin control dry oil, together with the pepper and salt on the table, a home-cooked delicious Lao Huang County fried tenderloin can be tasted.
When the spring flowers bloom, let's start the spring flower viewing journey together.
(Source: Shandong Longkou Nanshan Tourism)
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