Honey Bee Cake: Simple and delicious to make, crispy pine tonic with texture

China Xiaokang network honey bee cake is a specialty of Quanshan District, Xuzhou City, Jiangsu Province, one of the traditional Chinese cuisine, simple to make, delicious taste and high nutritional value.

Honey Bee Cake Picture from the Internet

Honey bee cake is washed into gluten with fine flour, rolled into small pieces and then fried into honeycombs with clean vegetarian oil, plus an appropriate amount of honey, walnut kernels, nangui, orange cake and other condiments, and finally mixed with sesame oil, covered with cotton sugar, that is, the finished product.

It is rectangular, the surface is white, the bottom is golden yellow, the tissue is honeycomb-like, the texture is crisp, crispy and delicious, sweet but not greasy, and has a unique flavor. The elderly and the weak use boiled water once a day in the morning and evening to flush food, can relieve cough and moisturize the lungs, nourish the body, and have a good auxiliary effect on the treatment of asthma, bronchitis and other senile diseases.

Because it has the characteristics of laxative and long-term use without diarrhea, it is also a good tonic for patients with chronic enteritis and digestive disorders.